Kerala Special Nurukku Gothambu vada | Broken Wheat Vada | Evening Snack Vada Recipe

How to prepare Kerala Special Nurukku Gothambu vada | Broken Wheat Vada | Evening Snack Vada Recipe

Kerala Special Nurukku Gothambu vada | Broken Wheat Vada | Evening Snack Vada Recipe

Ingredients:-

• Broken wheat – ½ cup soaked in water
• Onion – 1 
• Green chilli – 1
• Ginger – ½ inch
• Curry leaves
• Turmeric powder – ¼ Teaspoon
• Chilli powder – 1 Teaspoon
• Asafoetida – A pinch
• Salt

Preparation:-

• Grind soaked broken wheat 
• Add chopped onion, green chilli, ginger,curry leaves, salt, turmeric, chilli powder, asafoetida, wheat flour and mix well
• Shape the mixture into vada
• Heat oil in a pan and deep fry both side
• Tasty Nurukku Gothambu Vada / Broken Wheat Vada is ready to serve

Cheers!!!
Minu

#BrokenWheatVada #Ruchikaram #NurukkuGothambuVada

Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada

How to prepare Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada 

Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada 

Ingredients:-

• Banana – 4
• Wheat flour – 1 Cup
• Grated Coconut – 3/4 Cup
• Jaggery – ½ Cup
• Cardamom - 6
• Salt

Preparation:-

• Steam and cook banana
• Grind the cooked banana once it is cooled
• Mix grated coconut and jaggery
• Add wheat flour, mashed banana, salt, cardamom and make a dough
• Take banana leaf spread the dough 
• Place the filling on one side and fold the other half on top of it
• Place it in a steamer or Idli Cooker
• Steam for about 10 to 15 min
• Tasty Nendrapazham / Ethapazham gothambu Elayada is ready to serve

Cheers!!!
Minu
#Elayada #Ruchikaram #BananaElayada

Black Chickpeas Vada | Special Kadala Vada| Naalumani Palaharam | Evening Snack

 How to prepare Black Chickpeas Vada | Special Kadala Vada| Naalumani Palaharam | Evening Snack

Black Chickpeas Vada | Special Kadala Vada| Naalumani Palaharam | Evening Snack

Ingredients:-

• Soaked black chickpeas – 1 Cup
• Onion - 1 
• Green chilli- 1
• Curry Leaves
• Turmeric Powder – ½ Teaspoon 
• Chilli Powder – ½ Teaspoon
• Salt to taste
• Oil as required

Preparation:-

• Crush soaked black chickpeas
• Add onion, green chilli, curry leaves, salt, turmeric and chilli powder into it and mix well
• Shape the dough for vada
• Heat oil in a pan and deep fry both sides
• Tasty black chickpeas Vada / Kadala Vada is ready to serve

Cheers!!!
Minu
#KadalaVada #Ruchikarakam #BlackChickpeasVada 

Rava Rasagula | Semolina Rasagula Recipe | Easy and quick Rasagaula

How to prepare Rava Rasagula | Semolina Rasagula Recipe | Easy and quick Rasagaula

Rava Rasagula | Semolina Rasagula Recipe | Easy and quick Rasagaula

Ingredients:-

• Semolina – 1 Cup
• Milk Powder – 3 Tablespoon
• Sugar – 1 Cup
• Water – 4 Cup
• Cardamom – 2 pods
• Lemon juice – 1 Teaspoon
• Ghee – 1 Teaspoon 

Preparation:- 

• Boil water and add milk powder and mix well
• Add semolina and make a dough
• Knead the dough well and make small balls
• Prepare Sugar syrup
• Add Rava balls into it and boil for 5 to 8 min
• Tasty Rava / Semolina Rasagulla is ready to serve

Cheers!!!
Minu
#SemolinaRasagula #RavaRasagula #DiwaliSweet

Iftar Nombuthura Special Egg Bonda | Mutta Bonda | Egg Potato Bonda

How to prepare Iftar Nombuthura Special Egg Bonda | Mutta Bonda | Egg Potato Bonda

Egg Bonda is a perfect evening snack. Mutta Bonda is prepared using three main ingredients. During Iftar/Nombuthura evening egg bonda can be prepared  in less time. One Potato Egg Bonda is sufficient for a person as it is a bit heavy evening snack. Try to prepare this tasty Egg Potato bonda the way I have explained in this video and let me know your feedback. 

Iftar Nombuthura Special Egg Bonda | Mutta Bonda | Egg Potato Bonda

Ingredients:-

• Boiled egg – 3
• Boiled Potato – 2
• Gram flour or besan - ¾ Cup
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – ¾ Teaspoon
• Garam Masala - ¼ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Curry Leaves
• Salt 
• Oil as needed

Preparation:-

• Mash cooked potato
• Add salt, turmeric powder, chilli powder, Curry leaves, garam masala and mix it well
• Take Gram flour or besan into a vessel and add salt, turmeric powder, chilli powder, cumin seeds into it. 
• Add water little by little and mix it well
• Cover egg with potato mix
• Dip the egg in Gram flour or besan mix and fry both sides
• Tasty egg bonda is ready to serve

Cheers!!!
Minu
#EggBonda #PotatoBonda #Ruchikaram

Milk Peda | Milk Peda using Milk Powder | Easy and Quick Milk Peda | Special Diwali Sweet | Deepavali Special Milk Peda

How to prepare Milk Peda | Milk Peda using Milk Powder | Easy and Quick Milk Peda | Special Diwali Sweet | Deepavali Special Milk Peda

Milk Peda | Milk Peda using Milk Powder | Special Diwali Sweet | Deepavali Special Milk Peda

Ingredients:-

• Milk Powder - 1 Cup
• Sugar- ¼ Cup
• Milk- ½ Cup
• Ghee- 2 Teaspoon

Preparation:-

• Take a pan add milk and sugar
• Switch on the stove and stir well until the sugar dissolve
• Add milk powder and stir well
• Add Ghee in between
• Stir continuously in low flame until it get a thick consistency
• Once it down cool shape the Peda into round shape
• Tasty Diwali sweet Milk Peda is ready to serve

Cheers!!!
Minu
#MilkPeda #Ruchikaram #MilkPowderPeda

Special Evening Snack using Wheat Flour | Shakarpali North Indian Sweet | Wheat Flour Snack

How to prepare special evening snack using Wheat flour / Shakarpali north Indian Sweet | Wheat Flour Snack

This evening snack is called Shankarpali made with very few ingredients. This sweet wheat flour snack is a perfect combination with hot tea. You can prepare and preserver this naalumani palaharam for many days in a closed container. This wheat flour evening snack is crisp outside and soft inside. You may prepare this easy wheat flour snack in a desired shape you would like to eat. It is very easy and since it is prepared using wheat flour it is healthy as well. Try to prepare this easy wheat flour snack Shankarpali and let know your feedback.  

Special Evening Snack using Wheat Flour | Shakarpali North Indian Sweet | Wheat Flour Snack

Ingredients:-

• Wheat flour- 1 Cup
• Sugar – ¼ Cup
• Water – ¼ Cup
• Ghee- 2 Tablespoon
• Salt – A Pich
• Oil as needed

Preparation:-

• In a pan add sugar and water and boil till sugar gets dissolved
• Add salt into wheat flour
• Add sugar syrup and knead it well
• Add ghee and knead again
• Flatten the dough using a rolling pin
• Cut the flattened dough into desired shape
• Heat oil in a pan and fry each piece both sides
• Tasty Shakarpali or wheat flour snack is ready to serve

Cheers!!!
Minu
#WheatFlourSnack  #Nalumanipalaharam  #Ruchikaram

Potato Besan Fingers | Iftar Nombuthura Snack | Naalumani Palaharam | Potato Snack

How to prepare Potato Besan Fingers | Iftar Nombuthura Snack | Naalumani Palaharam | Potato Snack

Potato Besan Fingers | Iftar Nombuthura Snack | Naalumani Palaharam | Potato Snack

Ingredients:-

• Potato – 2 Smashed
• Onion -1 Medium
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 2 Teaspoon
• Cumin Seeds – ½ Teaspoon
• Coriander leaves as required
• Gram flour – 1 Cup
• Salt to taste
• Oil as needed

Preparation:-

• Take a bowl and add smashed potato, onion, salt to taste, turmeric powder, chilli powder, coriander leaves, and cumin seeds and mix it well
• Add gram flour little by little and mix it again
• Shape the mixture to make potato finger
• Heat oil in a pan and deep fry both sides 
• Tasty potato finger is ready to serve. 

Cheers!!!
Minu
#PotatoBesanFingers #Ruchikaram #EveningSnacks

Pineapple Halwa at Home | Bakery Style Pineapple Halwa Recipe | Easy and perfect Pineapple Halwa

How to prepare Pineapple Halwa at Home | Bakery Style Pineapple Halwa Recipe | Easy and perfect Pineapple Halwa

Pineapple Halwa at Home | Bakery Style Pineapple Halwa Recipe | Easy and perfect Pineapple Halwa

Ingredients:-

• Pineapple – 1 Medium
• Pineapple sliced – ¼ cup
• Pineapple pulp
• Sugar – ½ Cup
• Corn Flour – 4 Tablespoon
• Ghee- 4 Tablespoon
• Cashew nuts and raisins as needed
• Pineapple essence as required

Preparation:-

• Take a mixer jar and grind pineapple
• Heat a pan, add pineapple and sugar into the pan and sauté well 
• Transfer pineapple and sugar mixture into a vessel 
• Add pineapple pulp and ghee into a pan and stir well 
• Add sugar and stir well
• Add corn flour and mix it well
• Add pineapple sugar mixture and mix it again
• Add balance ghee and mix again
• Stir continuously until it reaches the required consistency 
• Add cashew nuts and raisins a vessel and transfer the halwa into a vessel to cool down.
• Tasty pineapple halwa is ready to serve

Cheers!!!

Minu

#PineappleHalwa #HomemadeHalwa #Ruchikaram

Coconut Chocolate Laddu | Chocolate Coconut Laddu

How to prepare Coconut Chocolate Laddu | Chocolate Coconut Laddu

Coconut Chocolate Laddu | Chocolate Coconut Laddu

Ingredients:-

• Grated Coconut – 1 Cup
• Milk – 2 Tablespoon
• Ghee – 2 Tablespoon
• Sugar – ½ Cup
• Chocolate as required
• Cardamom Powder 5 pods
• Nuts as required

Preparation:- 

• Grind chocolate
• Heat ghee in a pan, add coconut and sauté well 
• Add sugar, cardamom powder, milk and mix it well
• Add chocolate and nuts and mix it again
• Transfer the coconut mixture into a plate and keep it aside for cooling
• Grind the coconut mixture and transfer it back to the plate 
• Apply ghee on your hand and make laddu shape
• Roll laddu over fresh coconut 
• Tasty Chocolate Coconut laddu is ready to serve

Cheers!!!

Minu

#CoconutChocolateLaddu #Ruchikaram #ChocolateCoconutLaddu

White Sauce Pasta | White Sauce Pasta Recipe | Creamy Pasta Recipe

How to prepare White Sauce Pasta | White Sauce Pasta Recipe | Creamy Pasta Recipe

White Sauce Pasta | White Sauce Pasta Recipe | Creamy Pasta Recipe

Ingredients:-

For Pasta Cooking

• Pasta – 2 Cup
• Water - 5 Cup
• Salt
• Oil – ¼ teaspoon
• Vegetables for Pasta
• Onion - Medium
• Carrot - Small
• Capsicum – ½ Portion
• Salt to taste
• Pepper Powder
• Chilli flakes
• Oil

White Sauce

• Butter – 4 Table spoon
• Maida/All-purpose flour – 4 Tablespoon
• Milk – 2 Cup
• Pepper Powder - ½ Teaspoon
• Cheese as required

Preparation:-

• Boil water and cook Pasta by adding salt and oil 
• Drain the water and pour cold water to avoid overcooking
• Heat oil in a pan and sauté onion, carrot, capsicum. Add salt to taste, pepper powder, chilli flakes and continue sautéing 
• Heat Butter in a pan add Maida/All-Purpose Flour and sauté well
• Pour milk and mix it well
• Add ½ Teaspoon pepper powder and mix it again
• Switch off the stove once it reaches the required consistency
• Add cheese, vegetables and Pasta into the sauce and mix it well
• Finally pour Milk to have the required consistency you like
• Tasty white sauce Pasta is ready to serve

Cheers!!!

Minu

#WhiteSaucePasta #Ruchikaram #CreamyPasta

Chocolate and Vanilla Mug Cake | Eggless Mug Cake | 2 Minutes Mug Cake

How to prepare Chocolate and Vanilla Mug Cake | Eggless Mug Cake | 2 Minutes Mug Cake

Mug Cake is one of the easiest cake anyone can prepare in 2 min. It is prepared using a mug and cooked using Microwave. This is prepared without egg and no oven is used here. Try to prepare this easy mug cake and let me know your feedback.

Chocolate and Vanilla Mug Cake | Eggless Mug Cake | 2 Minutes Mug Cake

Ingredients:-

Vanilla Cake

• All-purpose Flour/Maida –4 Tablespoon
• Sugar – 3 Tablespoon
• Baking Powder – ¼ Teaspoon
• Vanilla essence – ¼ Teaspoon 
• Milk – 3 Tablespoon
• Melted butter – 3 Tablespoon
• Sugar Balls as needed (Optional)

Chocolate Cake

• All-purpose Flour/Maida –3 Tablespoon
• Cocoa Powder – 1 Tablespoon
• Sugar – 3 Tablespoon
• Baking Powder – ¼ Teaspoon
• Vanilla essence – ¼ Teaspoon 
• Milk – 3 Tablespoon
• Melted butter – 3 Tablespoon

Preparation:- 

• Take a mug and add all-purpose flour, sugar, baking powder, vanilla essence, milk, melted butter and sugar balls and mix it well
• Take another mug and add all-purpose flour, cocoa powder, sugar, baking powder, vanilla essence, milk, melted butter and mix it well
• Microwave for 2 min.
• Tasty vanilla and chocolate cake is ready to serve

Cheers!!!

Minu

#MugCake #Ruchikaram #EgglessCake

Homemade Kurkure | Crispy Pasta | Kids Favorite Snack

How to prepare Kurkure | Crispy Pasta | Evening Snack | Kids Favorite Snack | Homemade Kurkure

Kurkure | Crispy Pasta | Evening Snack | Kids Favorite Snack | Homemade Kurkure

Ingredients:-

• Pasta- 1 Cup
• Water – 4 Cup
• Salt – 1 Teaspoon
• Oil- 1 Teaspoon
• Cornflour- 4 Table Spoon
• Kashmiri Chilli Powder – 1 Teaspoon
• Chilli Powder- ¼ Teaspoon
• Dry mango Powder- 1 Teaspoon
• Black salt – 1 Teaspoon

Preparation:-

• Take water in a vessel and boil water by adding salt and oil. Once it starts boiling add pasta into it and cook well
• Once Pasta is cooked drain the water
• Pour cold water on top of the cooked pasta to make it separate
• Transfer cooked pasta into a bowl and add corn flour on top of it and mix it well
• Heat oil in a pan and deep fry pasta by turning it all the sides
• Transfer fried pasta into a bowl and add kashmiri chilli powder, chilli powder, dry mango powder, Black salt and mix it well
• Tasty and Crispy Fried pasta / Kurkure is ready to serve

Cheers!!!

Minu

#Kurkure #Ruchikaram #CrispyPasta

Aatha Chakka Milk Shake / Custard Apple Juice/ Healthy drink

How to prepare Custard Apple Juice | Aatha Chakka Milk Shake | Healthy drink

Aatha Chakka Milk Shake / Custard Apple Juice/ Healthy drink

Ingredients:-

• Custard Apple- 1
• Milk Powder – 1 Tablespoon
• Sugar – 3 Tablespoon
• Cardamom - 2
• Milk – 2 Cup

Preparation:-

• In a mixer jar add Custard Apple pulp, Sugar, Cardamom, Milk powder and Milk and blend it well
• Custard Apple shake shake is ready to serve

Cheers!!!

Minu

Chocolate Donut | Perfect doughnut | Sugar Coated Donut

How to prepare Chocolate Donut | Perfect doughnut | Sugar Coated Donut

Chocolate Donut | Perfect doughnut | Sugar Coated Donut

Ingredients:-

• Dried Yeast – 1 Teaspoon
• Sugar - 2 Teaspoon
• Warm Milk – ½ Cup
• All-purpose Flour/Maida – 2 Cup
• Butter – 2 Teaspoon
• Egg – 1
• Vanilla essence – ½ Teaspoon
• Salt a pinch

Preparation:-

• Take a bowl and add yeast, sugar and milk. Mix it well and keep it aside for 10 min
• Take a big bowl and add all-purpose flour, a pinch of salt, butter and mix it well
• Add one egg and pour yeast mixture, vanilla essence and make dough
• If dough looks more watery spread Maida little by little and make a soft dough
• Keep it aside for 1 hour by applying oil or cover it with wet cloth
• After an hour mix it again. If it’s watery apply Maida on your hand
• Spread Maida on a floor and flatten the dough
• Cut it in round shape using a cutter or round vessel. Make a hole at the middle using a small cutter or bottle cap
• Spread Maida on a flat vessel and place the donut shaped dough on to it
• Keep it aside for 30 min after applying oil on top of it and cover it with a wet cloth
• Heat oil in a pan and deep fry both sides.
• To make sugar coated Donut, grind sugar with cinnamon and dip the donut on top of the sugar powder
• Take a bowl add ½ Cup sugar powder, ½ Tablespoon cocoa powder and then add milk little by little to make a thick paste.
• Dip donut into this chocolate mixture.
• Tasty sugar coated and chocolate coated donut is ready to serve

 

Cheers!!!

Minu

#HomemadeDonut #Ruchikaram #PerfectDoughnut

Mushroom Rice | Mushroom Pulav | Kids Lunch Box Recipe

How to prepare Mushroom Rice | Mushroom Pulav

Special Mushroom Rice | Mushroom Pulav

Ingredients:-

• Cooked rice with salt- 9 cup
• Mushroom – 250 Gram
• Onion – 1 Big
• Turmeric Powder – ¼ Teaspoon
• Garlic – 5 pods
• Ginger – ¼ Inch
• Green Chilli – 3 sliced
• Oil as needed
• Butter as needed
• Salt to taste

Preparation:-

• Heat oil and butter in a pan and add garlic, ginger, green chilli and sauté well.
• Add sliced onion, salt to taste and continue sautéing
• Add sliced mushroom into the pan and sauté well
• Add turmeric powder and close the pan and cook for 2 to 2 ½ minute
• Transfer cooked rice into the pan and mix it well
• Add ½ Teaspoon garam masala and mix it well
• Tasty Mushroom pulav is ready to serve

Cheers!!!

Minu

Special Bread Layered Sandwich | Special Bread Sandwich

How to prepare Special Bread Layered Sandwich | Special Bread Sandwich

Special Bread Layered Sandwich | Special Bread Sandwich

Ingredients:-

• Bread Slices - 6
• Beaten Egg with salt and pepper and milk- 2
• Chopped Onion – 1 Medium
• Chopped Tomato – 1 Medium
• Chopped Capsicum – 1 Small
• Salt a pinch
• Pepper a pinch
• Butter as required
• Mozzarella Cheese as required

Preparation:-

• Heat a pan add butter into it and toast all the bread slices
• Take one bread slice spread beaten egg on top of it
• Turn the bread and spread the beaten egg again
• Turn the bread again and add chopped onion, tomato, capsicum, a pinch of salt and pepper, mozzarella cheese
• Keep another bread on top of it and spread the beaten egg
• Turn the bread and repeat the process
• Tasty bread sandwich is ready to serve

 

Cheers!!!

Minu