Vishu Onam Sadya Special Puli Inchi | Malabar Style Puli Inchi | Kerala Sadya Special Puli Inchi

How to prepare Vishu Sadya Special Puli Inchi | Malabar Style Sadya Special Puli Inchi?

Vishu Onam Sadya Special Puli Inchi | Malabar Style Puli Inchi | Kerala Sadya Puli Inchi

Ingredients:-

• Tamarind water – 4 cup (Squeezed using 150 gm Tamarind)
• Turmeric Powder – 1 Tsp
• Chilli Powder – 1 ¼ Tsp
• Green Chilli – 6
• Ginger – 50 gm
• Fried Boiled Rice Powder – 2 Tbsp
• Black Sesame Seed Powder – 1 ½ Tbsp
• Crushed Jaggery –¾ portion a small piece
• Fenugreek Powder - A pinch
• Salt to taste

Preparation:-

• Take a vessel and pour 4 cup tamarind water into it. Add required salt, 1 Tsp turmeric powder, 1 ¼ Tsp chilli Powder, 6 green chilli, 50 gm Ginger
• Boil the tamarind water, once it become little thick add curry leaves, 2 Tbsp fried boiled rice flour, 1 ½ Tbsp black Sesame Seed Powder
• Keep boiling the tamarind mixture and then add ¾ portion of a jaggery piece and then finally a  pinch of fenugreek powder
• Heat a pan and add oil into it. Splutter the mustard seeds and then add Curry leaves and dried red chilli and sauté well
• Transfer the spluttered mustard into the puli inchi
• Tasty Puli Inchi is ready to serve with rice!!!

Cheers!!!

Minu

Onam Vishu Sadya Aviyal | Kerala Sadya Aviyal | Malabar Style Aviyal

How to prepare Vishu Sadya Special Aviyal | Malabar Style Sadya Aviyal?

Onam Vishu Sadya Aviyal | Kerala Sadya Aviyal | Malabar Style Aviyal

Ingredients:-

• Carrot – 1 Medium size
• Cucumber (Vellarikka) – 100 gm
• Elephant Yam (Chena)– 100 gm
• Raw Banana – 1
• Long Beans (Achinga Payar) – 5 to 6 sliced
• Drumstick – 1 ½ cut into pieces
• Green Chilli – 5
• Grated Coconut – 1 cup
• Curd – 250 ml
• Turmeric Powder – ¾ Tsp
• Curry leaves as needed
• Raw Coconut Oil as needed
• Salt to taste

• ** All vegetables are cut it into thin and long pieces

 

Preparation:-

• In order to make Kalan, vegetables are cut it into thin and long pieces
• Take a vessel and transfer raw banana and Yam into it. Pour required water and cook for some time since these two vegetables take long time to cook
• When it is cooked quarter portion add all other vegetables, salt and required water and then cook well by closing the vessel using a lid
• Take a mixer jar and add grated coconut and green chilli into it and crush it
• Transfer the crushed coconut, curd and curry leaves into the vegetables and mix it well
• Finally add 2 to 3 Tsp raw coconut oil and then switch off the stove
• Tasty Aviyal is ready to serve!!!

 

Cheers!!!

Minu

Onam Vishu Sadya Special Kalan | Kalan | Malabar Style Kalan

How to prepare Vishu Sadya Special Kalan | Malabar Style Kalan?

Onam Vishu Sadya Special Kalan | Kalan | Malabar Style Kalan

 

Ingredients:-

• Raw Banana – 1 Banana sliced
• Elephant Yam – 1 Cup, (Same quantity of Banana)
• Green Chilli – 3
• Chilli Powder - ½ Tsp
• Turmeric Powder – ½ Tsp
• Pepper Powder – ¼ Tsp
• Salt to taste
• Grated Coconut – 1 Cup
• Curd – 500 ml
• Cumin – 1 Tsp
• Curry Leaves as needed
• Mustard Seeds as needed
• Dried red chilli – 2
• Fenugreek – ½ Tsp
• Oil as needed

Preparation:-

• Take a cooker and add Raw Banana, Elephant Yam, Salt to taste, Green Chilli, turmeric Powder, Chilli Powder and pour required water and cook well
• Take a mixer grinder and add grated coconut, cumin seeds and pour little portion of curd to make a thick paste
• Smash few banana and yam to make the gravy bit thick (Optional)
• Add few curry leaves and then transfer the ground coconut paste into the cooked vegetables
• Keep the flame low and then add the balance curd into the curry
• Switch off the stove when it starts boiling. Add the pepper powder and mix well
• Heat a pan and add oil into it. Splutter the mustard seeds and then add fenugreek, dried red chilli and curry leaves into it and sauté well
• Transfer the mustard seeds into the curry
• Sadya special Kalan is ready to serve

Cheers!!!

Minu

Kerala Sadya Olan | Malabar Style Olan

How to prepare Vishu Sadya Special Olan | Kumbalanga Olan?

 Kerala Sadya Olan | Malabar Style Olan

Ingredients:- 

• Vanpayar/Red cow peas – 1/3 Cup
• Ash Gourd/Kumbalam – 250 gm
• Coconut Milk (Second) - 2 ½ cup
• Coconut milk (First) – ¾ Cup
• Green Chilli - 2
• Curry leaves as needed
• Salt to taste (Optional)
• Raw coconut oil

 

Preparation:-

• Soak Vanpayar/Red cow peas for 5 to 6 hours
• Take a cooker and add Vanpayar/Red cow peas, salt and required water and cook well
• Take another vessel and cook Ash Gourd /Kumbalam by adding the cooked Vanpayar/Red cow peas, green chilli, salt to taste, curry leaves and second coconut milk
• Once it starts boiling keep the flame low and close the lid. Make sure to stir in between by opening the lid
• Add curry leaves and first coconut milk
• Finally add raw coconut oil up to 2 Tsp and switch off the stove

 

Cheers!!!

Minu

Varutha Upperi | Vishu and Onam Sadya Upperi | Kaya Nurukku Upperi

How to prepare Varutha Upperi/Vishu and Onam Sadya Special Upperi /Kaya Nurukku Upperi?

Varutha Upperi | Vishu and Onam Sadya Upperi | Kaya Nurukku Upperi

Ingredients:- 

• Raw Banana - 2
• Turmeric Powder - 1 ½ Tsp
• Salt – 2 Tsp
• Oil as need to fry

 

Preparation:-

• Peel off the raw banana. Apply little oil in your hand to avoid stains on your hand
• Take a vessel and pour water to dip the raw banana. Add 1 ½ Tsp turmeric into it and keep the banana into this water for 20 to 30 min
• After 20 to 30 min take out the banana from turmeric water and dry it out using a tissue or dry cloth
• Cut the raw banana into 4 pieces to make the chips
• Take another vessel and add 2 Tsp salt and mix it well. This will be used later while frying the banana
• Heat a pan and pour coconut oil. Once it become hot add cut banana into the oil and do deep fry
• Pour 2 Tbsp salt water into the oil and continue to fry until it become crispy
• Varutha upperi/Kaya Nurukku upperi is ready to serve

Cheers!!!

Minu

Semiya Payasam | Kerala Sadya Payasam

How to prepare Kerala Sadya Semiya Pyasam/Vermicelli Payasam?

Kerala Sadya is very famous for the variety of dishes which is served in the banana leaf. Payasam is definitely one of the item which cannot be avoided. There are different kinds of Payasam prepared for Sadya. Here I am showing you how to prepare a simple and easy Semiya Payasam.

Semiya Payasam | Kerala Sadya Payasam 

Ingredients:- 

• Vermicelli – ¾ Cup
• Milk – 500 Ml
• Water – 200 ml
• Sugar – ½ Cup
• Ghee – 2 Tbsp
• Cashew Nuts as needed
• Raisins as needed
• Cardamom Powder – 6 
• Milkmaid – 2 to 3 Tbsp

 

Preparation:-

• First let’s fry the cashew nuts and raisins in a pan by pouring little ghee into it and keep it aside. Same ghee we want to use it for frying vermicelli.
• Add vermicelli in to the same ghee and fry it till it become golden brown
• Take a big vessel and boil the milk along with 200 ml water
• Transfer the fried vermicelli in to the milk and stir it well. Make sure to keep the flame low
• Add sugar into the milk and mix it well. Make sure you stir the milk continuously
• Add Cardamom powder and condensed milk into the Payasam and mix it well
• Switch off the stove and add cashew and raisins. Payasam is ready to serve

Cheers!!!

Minu