Kerala Special Broccoli Mutta Thoran | Broccoli Egg Stir Fry| Special Broccoli Thoran

How to prepare Kerala Special Broccoli Mutta Thoran | Broccoli Egg Stir Fry| Special Broccoli Thoran

Kerala Special Broccoli Mutta Thoran | Broccoli Egg Stir Fry| Special Broccoli Thoran

Ingredients:-

• Broccoli – 1 Head 
• Egg – 1
• Grated Coconut – ¼ Cup
• Shallot – 2
• Garlic – 2
• Green chilli - 1
• Turmeric Powder – ¼ Teaspoon
• Curry leaves as required
• Oil as required
• Salt to taste

Preparation:-

• Cut Broccoli into small pieces
• Take a mixer jar and add grated coconut, green chilli, shallot, garlic and crush it
• Heat oil in a pan and add broccoli, salt to taste, turmeric powder, curry leaves and sauté well
• Close the pan and cook well, open in between and stir well to avoid burning
• Add egg into the pan and mix it well
• Add crushed coconut and mix it again
• Switch off the stove
• Tasty Broccoli egg stir fry is ready to serve

Cheers!!!
Minu
#BroccoliMuttaThoran #Ruchikaram #BroccoliEggStirFry

Besan rava Balls | Kadalamavu Rava Snack| Iftar/Nombuthura Special gram flour Rava Balls

How to prepare Besan rava Balls | Kadalamavu Rava Snack| Iftar/Nombuthura Special gram flour Rava Balls

Besan Rava balls is a special snack which can be prepared easily at home and one of the favourite snack all kids will love to eat. This special Besan Rava mixed snack gives you a different tastes. This is one of the special evening snacks which can be prepared even during Iftar/Nombuthura time. Everyone likes this special Rava Balls mixed with Besan flour as it is crispy outside and soft inside. This is a perfect combination for a hot tea in the evening. Kids will love to eat this due to the special taste of this gram flour mixed Rava Balls. Please follow the way how I have prepared this special Besan Rava Balls and let me know your feedback.

Besan rava Balls | Kadalamavu Rava Snack| Iftar/Nombuthura Special gram flour Rava Balls

Ingredients:-

• Besan flour / Gram flour – ½ Cup
• Semolina / Rava – ½ Cup
• Turmeric Powder – ¼ Teaspoon
• Chilli flakes – 1 Tablespoon
• Chat Masala – ¾ Teaspoon
• Salt to taste
• Oil as needed

Preparation:-

• Take a pan add, besan flour, semolina, turmeric powder, salt to taste and mix it well
• Pour required water (1 Cup) and mix it again
• Add chilli flakes and chat masala
• Heat the mixture, make sure to stir continuously
• Make a thick dough and switch off the stove. Keep it aside for cooling
• Mix it well and then make a small balls or desired shape
• Heat oil in a pan and fry Besan rava balls at low to medium flame
• Tasty Besan Rava naalumani Palaharam / Iftar Special Kadalamavu rava snack is ready to serve 

Cheers
Minu!!!
#BesanRavaSnack #EveningSnack #Ruchikaram 

Kerala Special Cabbage Vazhattiyathu | Cabbage Stir Fry| Special Cabbage Thoran

How to prepare Kerala Special Cabbage Vazhattiyathu | Cabbage Stir Fry| Special Cabbage Thoran

Kerala Special Cabbage Vazhattiyathu | Cabbage Stir Fry| Special Cabbage Thoran

Ingredients:-

• Cabbage – 2 Cup
• Onion – ½ portion of a medium size
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 ½ Teaspoon
• Mustard Seeds – ½ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Urad dal - 1 Teaspoon
• Besan Flour / Gram flour – 1 ½ Tablespoon 
• Grated Coconut – ¼ Cup
• Curry leaves as required
• Oil as required
• Salt to taste

Preparation:-

• Cut cabbage into lengthy pieces
• Cut onion into small pieces
• Heat oil in a pan and splutter mustard seeds, add cumin seeds and urad dal
• Add onion, curry leaves, salt to taste and saute well 
• Add turmeric powder, chilli powder and continue sautéing 
• Pour ¼ cup water into gram flour and mix it well
• Pour gram flour mix into the pan and mix it well
• Transfer cabbage into the pan and mix it well
• Close the pan and cook well, open in between and stir well to avoid burning
• Finally add grated coconut and switch off the stove
• Tasty cabbage stir fry is ready to serve

Cheers!!!
Minu
#CabbageThoran #Ruchikaram #CabbageStirFry

Special Paneer Green Peas Masala Curry| Paneer Matar Masala Curry for Chappathi| Paneer Curry Recipe

How to prepare Special Paneer Green Peas Masala Curry| Paneer Matar Masala Curry for Chappathi| Paneer Curry Recipe

Special Paneer Green Peas Masala Curry| Paneer Matar Masala Curry for Chappathi| Paneer Curry Recipe

Ingredients:-

• Paneer – 100 Gram
• Fresh green peas – ¼ cup
• Onion Chopped– 1 Medium
• Tomato - 2 Medium
• Ginger – 1 Inch
• Garlic – 15 Pods 
• Capsicum – ½ portion
• Green chili – 1
• Coriander leaves as required
• Turmeric Powder– ¼ Teaspoon
• Red Chilli Powder – ¾ Teaspoon
• Coriander Powder – 1 Teaspoon
• Garam masala – ¼ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Fresh Cream – 2 Tablespoon
• Kasuri Methi – ½ Teaspoon
• Salt to taste
• Oil as needed

Preparation:-

• Grind tomatoes, ginger and garlic using a grinder and make a thick paste
• Heat oil in a pan, sauté cumin seeds
• Add onion and salt to taste and continue sautéing
• Pour tomato paste and mix it well
• Add green chilli, turmeric powder, chilli powder, coriander powder and mix it well
• Add green peas, capsicum and mix it well 
• Pour required water and cook well by closing the vessel
• Add paneer cubes and cook well
• Add garam masala, kasuri methi, coriander leaves 
• Pour fresh cream and then switch off the stove
• Tasty Paneer Matar Masala / Paneer green peas Masala curry is ready to serve 

Cheers!!!
Minu
#PaneerGreenPeasCurry #Ruchikaram #PaneerMatarMasala

Ragi Pathiri| Ragi Flour Pathiri | Malabar Special Soft Pathiri using Muthrari Flour

How to prepare Ragi Pathiri| Ragi Flour Pathiri | Malabar Special Soft Pathiri using Muthrari Flour

Ragi Pathiri or Ragi flour nice pathiri is one of the easy breakfast you can prepare at home. There is no special ingredients required to prepare Ragi pathiri. If you are bored of eating same breakfast then try this Malabar special nice pathiri recipe you will love it. You may use stew or any other breakfast curry for this Raagi Pathiri. Try to make this super nice pathiri / Ragi flour pathiri and let us know your feedback. 

Ragi Pathiri| Ragi Flour Pathiri | Malabar Special Soft Pathiri using Muthrari Flour

Ingredients:-

• Ragi Flour – 1 ½ Cup
• Water – 1 ½ Cup
• Salt to taste
• Oil – 1 Teaspoon

Preparation:-

• Boil water in a pan and add salt into it
• Pour little oil while boiling the water
• Keep the flame low and add Ragi flour into the boiled water and mix it well
• Switch off the stove and keep it aside to cool down
• Knead the dough well
• Make medium size balls to make the Pathiri
• Take one of the balls and place it in a presser. Press the ball to make it flat 
• If you don’t have a presser, take one of the balls and place it on a flat surface dusted with wheat flour.  Using a rolling pin, roll the ball to a circular shape. Cut it using a sharp rounded vessel to get the exact circle shape
• Heat a dosa tawa and keep one Pathiri at a time and cook both sides
• Tasty Ragi flour Pathiri is ready to serve.

Cheers!!!
Minu
#RagiPathiri #Pathiri #Ruchikaram 

Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

How to prepare Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

Poori is one of the famous breakfast across India. This Special Rava Potato Poori is crispy and tastes totally different from the regular Poori prepared using wheat flour. This variety poori is going to be a change from your regular breakfast and everyone likes to eat this special Rava Urulakizhangu poori. Please follow the way how I have prepared this special Rava potato Poori and let me know your feedback.

Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

Ingredients:-

• Rava / Semolina – ¾ Cup
• Wheat Flour – 1 Cup
• Potatoes Boiled – 2
• Coriander leaves – ¼ Cup
• Dried red chilli – 1 Teaspoon
• Cumin Seeds – ½ Teaspoon
• Chat Masala – ½ Teaspoon
• Salt as required
• Oil as required

Preparation:-

• Grate potato
• Take a vessel and add rava / Semolina and pour hot water. Keep it aside for 10 min
• Add grated potato, salt to taste, dried red chilli, cumin seeds, chat masala, coriander leaves and mix it well
• Add wheat flour little by little and make a thick dough.
• Apply little oil on top of the dough and keep it aside for 10 min
• After 10 min mix the dough well. If required add little more wheat flour to make proper poori dough
• Make small balls and flatten the dough by using rolling pin or a presser
• Heat oil in a pan and deep fry both sides at low to medium flame
• Tasty Rava Potato Poori / Semolina Urulakizhangu Poori is ready to serve 

Cheers!!!
Minu
#RavaPotatoPoori #RavaUrulakizhanguPoori #Ruchikaram 

Supporta Pudding | Chiccku Pudding| Easy Chickoo Pudding recipe | Special Pudding

How to prepare Supporta Pudding | Chiccku Pudding| Easy Chickoo Pudding recipe | Special Pudding

Supporta Pudding | Chiku Pudding| Easy Chikkoo Pudding recipe | Special Pudding

Ingredients:-

• Suppota / Chikku – 5
• Milk – ½ Litre
• Sugar – ½ Cup
• Condensed Milk – ¼ Cup
• China Grass – 10 Gram 
• Chocolate Chips as needed

Preparation:-

• Cut china grass into small pieces and soak it into 1 Cup water 
• Clean supporta / Chikku and cut into small pieces
• Take a mixer jar and grind supporta/chikku along with sugar
• Heat a pan and pour soaked china grass along with water into it and melt 
• Boil milk, while boiling pour condensed milk. Add ground supporta/chikku and mix it well
• Pour melted china grass and mix it well
• Take a glass bowl and pour the mixture into it. Keep it aside for cooling. Decorate the pudding using choco chips or nuts.
• Keep the pudding inside the refrigerator for 30 min
• Tasty Supporta Pudding / Chikku Pudding is ready to serve 

Cheers
Minu!!!

#RavaPotatoPoori #RavaUrulakizhanguPoori #Ruchikaram 

Special Soya Chunks Keema Masala | Soya Matar Keema Masala for Chappathi| Soya Chunks Recipe

How to prepare Special Soya Chunks Keema Masala | Soya Matar Keema Masala for Chappathi| Soya Chunks Recipe

Soya Chunks Keema Masala | Soya Matar Keema Masala for Chappathi| Soya Chunks Recipe

Ingredients:-

• Soya Chunks Crushed – 1 Cup Soaked
• Onion Chopped– 2 Medium Chopped
• Fresh green peas – ¼ cup
• Tomato - 1 Medium Chopped
• Garlic – 25 Pods Crushed 
• Ginger – ¼ Inch Sliced
• Green Chilli – 2 Sliced
• Coriander leaves as required
• Turmeric Powder– ½ Teaspoon
• Garam masala – ½ Teaspoon
• Kashmiri Chilli Powder –1 ½ Tablespoon
• Coriander Powder – 2 Teaspoon
• Cumin Seeds – ½ Teaspoon
• Salt to taste
• Oil as needed

Preparation:-

• Soak Crushed soya chunks in hot water for 10 to 15 min
• Heat oil in a pan, sauté cumin seeds
• Add onion, green chilli, garlic, tomato, salt to taste and sauté well
• Add turmeric powder, chilli powder, coriander powder and mix it well
• Add green peas and mix it well
• Pour required water and cook well by closing the vessel
• Add soya chunks keema and cook well by pouring required water
• Add garam masala, fresh coriander leaves and mix it well and then switch off the stove
• Tasty Paneer Matar Masala / Paneer green peas Masala curry is ready to serve 

Cheers!!!
Minu

#SoyaChunksKeemaMasala #Ruchikaram #SoyaMatarKeema

Special Avoli Curry | Special Black Pomfret Curry | Special Ingredients Avoli Curry | Thenga Aracha Kudam Puliyitta Avoli Curry

How to prepare Special Avoli Curry | Special Black Pomfret Curry | Special Ingredients Avoli Curry | Thenga Aracha Kudam Puliyitta Avoli Curry

Special Avoli Curry | Special Black Pomfret Curry | Thenga Aracha Kudam Puliyitta Avoli Curry

Ingredients:- 

• Black Pomfret - 500 gm
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – 2 Teaspoon
• Tomato – 1 Medium
• Ginger sliced – 1 Inch
• Green Chilli – 2
• Garlic Crushed – 15 pods
• Curry leaves as needed
• Pot Tamarind (Soaked in water) - 2 
• Grated Coconut – 1 Cup
• Shallot – 1 Big
• Dried red chilli soaked in hot water- 5
• Whole Coriander soaked in hot water – 1 ½ Teaspoon
• Salto to taste

Seasoning

• Mustard seeds as needed
• Fenugreek – ¼ Teaspoon
• Shallot – 2 
• Curry leaves as needed
• Oil as needed

Preparation:-

• Take a clay pot and pour 1 cup water and add salt to taste
• Add turmeric powder, chilli powder, sliced tomato, green chilli, ginger, garlic, curry leaves and mix it well
• Pour pot tamarind extract along with the tamarind and allow it to boil
• Take a mixer jar and grind grated coconut, soaked dried red chilli and whole coriander
• Transfer black pomfret into the clay pot and cook for a min by closing the clay pot
• Pour ground coconut mixture along with required water and cook well by closing the clay pot for 5 min
• Heat oil in a pan splutter mustard seeds, add fenugreek, shallot and coriander leaves. 
• Transfer spluttered mustards into the curry
• Tasty Black Pomfret curry is ready to serve 

Cheers!!!
Minu
#AvoliCurry #Ruchikaram #BlackPomfretCurry

Kadalapodi Laddu | Gram Flour Laddu | Besan Laddu

How to prepare Kadalapodi Laddu | Gram Flour Laddu | Besan Laddu

How to prepare Kadalapodi Laddu | Gram Flour Laddu | Besan Laddu

Ingredients:-

• Gram Flour / Besan Flour – 1 Cup
• Sugar Powder – ½ Cup
• Milk Powder (Optional) – 2 Tablespoon
• Cardamom – ¼ Teaspoon
• Cashew Nuts as required
• Ghee – ¼ Cup

Preparation:-

• Heat a pan and fry cashew nuts
• Add gram flour / besan and sauté well 
• Add sugar powder and mix it well
• Add milk powder and cardamom powder
• Switch off the stove and mix it well. Keep it aside to cool down the mixture
• Transfer the laddu mixture into an another bowl and mix it well using your hand to remove the lumps
• Take a handful of gram flour / Besan flour mixture and make laddu shape
• Tasty gram flour laddu / besan flour laddu is ready to serve 

Cheers!!!
Minu
#KadalaPodiLaddu #GramFlourLaddu #Ruchikaram