Chena Kaya Erissery | Koottucurry Style Erisseri

 How to prepare a tasty Plantain Erissery | Chena Kaya Erissery | Koottucurry Style Erisseri

Chena Kaya Erissery | Koottucurry Style Erisseri

Ingredients:-

• Plantain - 1
• Elephant Yam – A small portion
• Turmeric Powder – ½ Tsp
• Chilli Powder- 1 ½ Tsp
• Grated Coconut – 1 Cup
• Green Chilli - 1
• Cumin Seeds – ¾ Tsp
• Mustard Seeds
• Dry red chilli -2
• Curry leaves
• Salt

 

 Preparation:-

• Add Elephant Yam, Plantain, salt, Turmeric powder, chilli powder and water into a cooker and cook well
• Grind ½ Cup coconut, green chilli and cumin seeds by adding required water
• Add ground coconut into cooked vegetables. Add curry leaves and boil
• Add coconut oil in a pan, splutter mustard seeds. Add remaining coconut, Curry leaves, dry red chilli and sauté well
• Add fried coconut into the curry
• Tasty Chena Pachakaya Erisseri is ready to serve

 

Cheers!!!
Minu
#ChenaErissery #Erisseri #Ruchikaram

Aatha Chakka Milk Shake / Custard Apple Juice/ Healthy drink

How to prepare Custard Apple Juice | Aatha Chakka Milk Shake | Healthy drink

Aatha Chakka Milk Shake / Custard Apple Juice/ Healthy drink

Ingredients:-

• Custard Apple- 1
• Milk Powder – 1 Tablespoon
• Sugar – 3 Tablespoon
• Cardamom - 2
• Milk – 2 Cup

Preparation:-

• In a mixer jar add Custard Apple pulp, Sugar, Cardamom, Milk powder and Milk and blend it well
• Custard Apple shake shake is ready to serve

Cheers!!!

Minu

Chocolate Donut | Perfect doughnut | Sugar Coated Donut

How to prepare Chocolate Donut | Perfect doughnut | Sugar Coated Donut

Chocolate Donut | Perfect doughnut | Sugar Coated Donut

Ingredients:-

• Dried Yeast – 1 Teaspoon
• Sugar - 2 Teaspoon
• Warm Milk – ½ Cup
• All-purpose Flour/Maida – 2 Cup
• Butter – 2 Teaspoon
• Egg – 1
• Vanilla essence – ½ Teaspoon
• Salt a pinch

Preparation:-

• Take a bowl and add yeast, sugar and milk. Mix it well and keep it aside for 10 min
• Take a big bowl and add all-purpose flour, a pinch of salt, butter and mix it well
• Add one egg and pour yeast mixture, vanilla essence and make dough
• If dough looks more watery spread Maida little by little and make a soft dough
• Keep it aside for 1 hour by applying oil or cover it with wet cloth
• After an hour mix it again. If it’s watery apply Maida on your hand
• Spread Maida on a floor and flatten the dough
• Cut it in round shape using a cutter or round vessel. Make a hole at the middle using a small cutter or bottle cap
• Spread Maida on a flat vessel and place the donut shaped dough on to it
• Keep it aside for 30 min after applying oil on top of it and cover it with a wet cloth
• Heat oil in a pan and deep fry both sides.
• To make sugar coated Donut, grind sugar with cinnamon and dip the donut on top of the sugar powder
• Take a bowl add ½ Cup sugar powder, ½ Tablespoon cocoa powder and then add milk little by little to make a thick paste.
• Dip donut into this chocolate mixture.
• Tasty sugar coated and chocolate coated donut is ready to serve

 

Cheers!!!

Minu

#HomemadeDonut #Ruchikaram #PerfectDoughnut

Fish Fry Style Paneer Fry | Special Paneer Fry

How to prepare Fish Fry Style Paneer Fry | Special Paneer Fry

Fish Fry Style Paneer Fry | Special Paneer Fry

Ingredients:-

• Paneer – 100 Gram
• Turmeric Powder– ¼ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Chilli Powder – 1 Teaspoon
• Rice Flour – 2 Tablespoon
• Coriander Powder – ½ Teaspoon
• Curd - 2 Tablespoon
• Salt to taste
• Oil as needed

Preparation:-

• Take a bowl and add curd, rice flour, turmeric Powder, chilli Powder, pepper powder, salt to taste and mix it well to make a thick paste
• Marinate paneer with the masala and keep it aside for 10 min
• Heat oil in a frying pan and fry marinated paneer both sides
• Serve it hot

Cheers!!!

Minu

Grapes Wine at Home in 5 days | Instant Grapes Wine at home

How to prepare Grapes Wine at Home in 5 days | Instant Grapes Wine at home

Grapes Wine at Home in 5 days | Instant Grapes Wine at home

Ingredients:-

• Black Grapes – 1 Kg
• Beetroot – A small piece
• Sugar - 750 gm
• Cardamom - 5
• Cinnamon – 3 pieces
• Cloves -10
• Water – 1Litre
• Yeast – 1 Teaspoon
• Whole wheat – 1 Tablespoon

Preparation:-

Day 1

• Take a vessel and add grapes, sugar, cardamom, cloves and cinnamon into it.
• Pour water into it and boil it for 15 min in low to medium flame by closing the lid
• Switch off the stove and keep the vessel a side for a day

Day 2

• Open the vessel and add Yeast into it
• Stir the wine with a dry and neat spatula and close the vessel and keep it aside

Day 3

• Stir the wine
• Transfer the wine into stone jar or other container
• Take the whole wheat in a cloth and put it into the jar
• Close the jar and cover it with a cloth. Keep it aside for another day.

Day 4

• Stir the wine and then again cover it and keep it aside

Day 5

• Stir the wine and then strain the wine into another vessel and then to a wine bottle
• Tasty wine is ready to serve

Cheers!!!

Minu Asheej

Mushroom Rice | Mushroom Pulav | Kids Lunch Box Recipe

How to prepare Mushroom Rice | Mushroom Pulav

Special Mushroom Rice | Mushroom Pulav

Ingredients:-

• Cooked rice with salt- 9 cup
• Mushroom – 250 Gram
• Onion – 1 Big
• Turmeric Powder – ¼ Teaspoon
• Garlic – 5 pods
• Ginger – ¼ Inch
• Green Chilli – 3 sliced
• Oil as needed
• Butter as needed
• Salt to taste

Preparation:-

• Heat oil and butter in a pan and add garlic, ginger, green chilli and sauté well.
• Add sliced onion, salt to taste and continue sautéing
• Add sliced mushroom into the pan and sauté well
• Add turmeric powder and close the pan and cook for 2 to 2 ½ minute
• Transfer cooked rice into the pan and mix it well
• Add ½ Teaspoon garam masala and mix it well
• Tasty Mushroom pulav is ready to serve

Cheers!!!

Minu

Malabar Special Kalathappam | Perfect Kalathappam

How to prepare Malabar Special Kalathappam | Perfect Kalathappam

Malabar Special Kalathappam | Perfect Kalathappam

Ingredients:-

• Raw rice soaked – 1 Cup
• Cardamom – 2 Pods
• Water – 1 ¼ Cup
• Jaggery – 200 gram melted in ¼ Cup
• Coconut cut pieces – 2 Tablespoon
• Shallot – 2 ½ Tablespoon
• Ghee – 2 ½ Tablespoon
• Baking Soda a pinch
• Salt a pinch

 

Preparation:-

• Take a mixer jar and add soaked rice, cardamom and pour 1 cup water and grind it well
• Melt jaggery by adding ¼ cup water
• Pour melted jaggery into the ground rice mixture and mix it well
• Add a pinch of salt, and baking soda and mix it again
• Heat ghee in a cooker and sauté cut coconut pieces and shallot
• Pour rice jaggery mix into the cooker
• Close the cooker and keep the flame high for 1 ½ Minutes and then keep the flame low for 10 min
• Once steam goes away open the lid
• Transfer Kalathappam into a plate once it is cool down
• Tasty Kalathappam is ready to serve

Cheers!!!

Minu

Kerala style Green Peas Curry | Breakfast Curry

How to make Kerala style Green Peas Curry | Breakfast Curry

Kerala style Green Peas Curry | Breakfast Curry

Ingredients:-

• Green Peas (Soaked) – ½ Cup
• Onion – 1 medium
• Potato – 1 Big
• Garlic – 3 Pods
• Ginger – ¼ Inch
• Green Chilli – 1
• Turmeric Powder – ¼ Teaspoon
• Red chilli powder – 1 Teaspoon
• Coriander Powder – 2 ½ Tablespoon
• Coconut grated – ½ Cup
• Garam masala – ¼ teaspoon
• Pepper Powder – ¼ Teaspoon
• Mustard Seeds – ½ Teaspoon
• Small Onion/ Shallot – 2 pods
• Salt to taste
• Curry Leaves as needed

 

Preparation:-

• Take a cooker and cook soaked green peas for 3 whistle
• Add potato, onion, green chilli, garlic, ginger, salt to taste, ¼ Teaspoon turmeric powder, 1 teaspoon chilli powder, 2 ½ tablespoon coriander powder and pressure cook the green peas by adding required water
• Take a mixer jar and grind coconut
• Smash few potatoes and then add ground coconut along with required water into cooked green peas and mix it well
• Add ¼ teaspoon garam masala and ¼ teaspoon pepper powder and then switch off the stove
• Heat oil in a pan add splutter mustard seeds, add chopped small onion/shallot, curry leaves into it and then transfer it into curry
• Tasty Green Peas Curry is ready to serve

Cheers!!!

Minu

Special Bullseye Curry | Mutta Curry | Special Egg Curry

How to prepare Special Bullseye Curry | Mutta Curry | Special Egg Curry

Special Bullseye Curry | Mutta Curry | Special Egg Curry

Ingredients:-

• Egg – 2
• Tomato – 2
• Mustard Seeds – ¼ Teaspoon
• Turmeric Powder – ¼ Teaspoon
• Red chilli powder – 1 Teaspoon
• Garam masala – ½ Teaspoon
• Salt to taste
• Curry Leaves as needed
• Water as required

 

Preparation:-

• Heat oil in a pan add splutter mustard seeds.
• Add chopped tomatoes, salt as needed into the pan and sauté well
• Add ¼ teaspoon turmeric powder, 1 teaspoon chilli powder and continue sautéing
• Add required water, curry leaves, garam masala into the pan and allow it to boil
• Break two eggs and add it on top of the curry

Cheers!!!

Minu

Special Bread Layered Sandwich | Special Bread Sandwich

How to prepare Special Bread Layered Sandwich | Special Bread Sandwich

Special Bread Layered Sandwich | Special Bread Sandwich

Ingredients:-

• Bread Slices - 6
• Beaten Egg with salt and pepper and milk- 2
• Chopped Onion – 1 Medium
• Chopped Tomato – 1 Medium
• Chopped Capsicum – 1 Small
• Salt a pinch
• Pepper a pinch
• Butter as required
• Mozzarella Cheese as required

Preparation:-

• Heat a pan add butter into it and toast all the bread slices
• Take one bread slice spread beaten egg on top of it
• Turn the bread and spread the beaten egg again
• Turn the bread again and add chopped onion, tomato, capsicum, a pinch of salt and pepper, mozzarella cheese
• Keep another bread on top of it and spread the beaten egg
• Turn the bread and repeat the process
• Tasty bread sandwich is ready to serve

 

Cheers!!!

Minu