How to prepare Pavakka/Kaippakka Thoran | Bitter Gourd Stir Fry
Pavakka/Kaippakka Thoran | Bitter Gourd Stir Fry
Ingredients:-
- Bitter Gourd – 1
- Garlic – 2 Pods
- Turmeric Powder – ½ Teaspoon
- Chilli Powder – 1 Teaspoon
- Grated coconut – ¼ Cup
- Vinegar – 1 Teaspoon
- Curry Leaves
- Mustard Seeds – ½ Teaspoon
- Salt to taste
- Oil as required
Preparation:-
- Cut bitter gourd into small pieces
- Cut Garlic into small pieces or crush
- Heat oil in a pan and splutter mustard seeds
- Add turmeric powder, chilli powder, garlic, curry leaves into the pan and sauté well
- Transfer cut bitter gourd and salt into the pan and sauté well
- Close the vessel and cook well
- Add grated coconut and mix it well
- Close the vessel and cook
- Switch off the stove and pour vinegar and mix it well
- Tasty bitter gourd stir fry is ready to serve
Cheers!!!
Minu