Chiratta Chai | Coconut Shell Tea

How to prepare trending Chiratta Chai | Coconut Shell Tea

Chiratta Chai | Coconut Shell Tea

Ingredients:-

• Coconut Shell - 1
• Water – ½ Cup
• Milk – ½ Cup
• Sugar – 2 Teaspoon
• Tea Powder – 2 Teaspoon

Preparation:-

• Heat ½ cup water in a coconut shell and add 2 teaspoon sugar
• Add 2 teaspoon tea powder and boil
• Add boiled milk into the shell and boil
• Tasty coconut shell tea is ready to serve

 

Cheers!!!

Minu

Kerala Special Gothambu Elayada | Gothambu Ela Ada

How to prepare Kerala Special Gothambu Elayada | Gothambu Ela Ada

Kerala Special Gothambu Elayada | Gothambu Ela Ada

Ingredients:-

• Wheat floor – 1 ½ Cup
• Grated Coconut – ¾ Cup
• Grated Jaggery – ½ Cup
• Cardamom Powder – 8 pods crushed
• Cumin Powder – ¼ Teaspoon
• Ginger Powder – 1 Pinch
• Ghee – ½ table spoon
• Salt – 1 Pinch
• Water as required

 

Preparation:-

• Take wheat floor in bowl and add salt into it and mix it well
•  Pour ghee and mix it again
• Pour water little by little and mix it well until you get the required consistency
• Take grated coconut, grated jaggery, cardamom powder, cumin powder, ginger powder in a bowl and mix it well
• Take a banana leaf and add required batter and flatten it over the leaf. Add required coconut mixture on top of it and fold it
• Taken an idly vessel with required water and steam Ada for 15 to 20 min
• Tasty gothambu Ilayada is ready to serve

Cheers!!!

Minu

Kerala Special Mutton Stew | Nadan Style Mutton Stew

How to prepare Kerala Special Mutton Stew | Nadan Style Mutton Stew

Kerala Special Mutton Stew | Nadan Style Mutton Stew

Ingredients:-

• Mutton Cooked – 500 gm (½ Tsp pepper powder and salt)
• Mutton stock- Needed
• Onion   - 1
• Potato -1
• Carrot -1
• Beans - 4 no.s
• Green Chilli - 4
• Ginger - ¼ inch
• Coconut Milk (First) – ¾ Cup
• Coconut Milk (second) – 1 Cup
• Cardamom- 3
• Garam masala ¼ Tsp
• Pepper powder – ½ Tsp
• Curry leaves
• Salt to taste

 

Preparation:-

• Take a cooker and add onion, potato, carrot, beans, curry leaves, green chilli, ginger, and cardamom, salt to taste, cooked mutton, water as required and cook for two whistle.
• Smash few potatoes get thick gravy
• Pour second coconut extract and mix it well
• Once it starts boiling add pepper powder
• Pour first coconut milk extract and mix well
• Add garam Masala and switch off the flame
• Add coconut oil into the curry
• Mutton stew is ready to serve

 

Cheers!!!

Minu

Kerala Special Pacha Kurumulaku Ittu Varutha Mathi | Green Pepper Marinated Sardine Fry

How to prepare Kerala Special Pacha Kurumulaku Ittu Varutha Chala| Green Pepper Marinated Sardine Fry

Kerala Special Pacha Kurumulaku Ittu Varutha Mathi | Green Pepper Marinated Sardine Fry

Ingredients:-

• Sardine - 6
• Green Pepper – 3 string
• Ginger – 1 Inch
• Green chilli – 15
• Curry leaves as required
• Turmeric powder – ¼ Teaspoon
• Lemon juice from ½ portion
• Salt to taste
• Oil as required

 

Preparation:-

• Take a mixer jar and add green pepper, garlic, ginger, salt to taste, turmeric powder, curry leaves and make a thick paste
• Transfer green pepper paste into a plate and mix it with lemon juice
• Apply green pepper masala over the sardine after making a thick cut and keep it aside for 30 min
• Heat oil a pan and shallow fry marinated fish
• Tasty sardine /Mathi fry is ready to serve

Cheers!!!

Minu

Kerala Special Fish Molly | Black Pomfret Fish Molly

How to prepare Kerala Special Fish Molly | Black Pomfret Fish Molly

Kerala Special Fish Molly | Black Pomfret Fish Molly

Ingredients for Marination:

• Black Pomfret – 250 Gram
• Salt to taste
• Turmeric Powder- ¼ Teaspoon
• Pepper Powder - ¼ Teaspoon
• Lemon juice from ½ portion

Ingredients:

• Onion sliced– 1 Medium Size
• Tomato – 1 Big
• Green chilli – 2
• Garlic – 3 pods
• Ginger Crushed– ½ Inch
• Turmeric powder – ¼ Teaspoon
• Pepper powder – ¼ Teaspoon
• Salt to taste
• Lemon juice from ½ portion
• Curry leaves as required
• Coconut milk first extract – ½ Cup
• Coconut milk second extract – ½ Cup
• Oil as required

 

Preparation:-

• Heat oil a pan and shallow fry marinated fish
• Heat oil in a pan and sauté garlic and ginger
• Add sliced onion, green chilli and a little salt and continue sautéing
• Add turmeric powder, pepper powder and Curry leaves into the pan
• Add second extract of coconut milk
• Add lemon juice and then close the lid and boil
• Transfer fried fish into the pan and mix it well
• Pour fist extract of coconut milk and then add sliced tomatoes and curry leaves into the pan
• Once it start boiling close the lid and switch off the stove.
• Tasty Black Pomfret fish molly is ready to serve

Cheers!!!

Minu

Special Egg Curry | Mutta Curry

How to prepare Special Egg Curry | Mutta Curry

Special Egg Curry | Mutta Curry

Ingredients:-

• Onion sliced– 2 Medium
• Green chilli – 2
• Garlic – 5 pods
• Ginger Crushed– 1 table spoon
• Turmeric powder – ½ Teaspoon
• Chilli powder – 2 Teaspoon
• Coriander powder – 2 Teaspoon
• Tomato sliced – 1 big
• Water – ½ Cup
• Boiled Egg -2
• Garam masala – ½ Teaspoon
• Pepper powder – ¼ Teaspoon
• Coconut milk – ¾ Cup
• Curry leaves as required
• Mustard seeds – ¼ teaspoon
• Shallot – 5 Pods
• Salt as required
• Oil as required

 

Preparation:-

• Heat a pan and sauté onion by adding little salt
• Add green chilli, garlic, ginger and continue sautéing
• Add turmeric powder, chilli powder, coriander powder and mix it well
• Add tomato and sauté well
• Pour ½ cup water and allow it to boil
• Transfer boiled egg and mix it well
• Add garam masala and pepper powder and mix it again
• Pour coconut milk and curry leaves and allow it to boil
• Heat a pan and splutter mustard seeds and then add shallot and sauté well
• Transfer mustard into the egg curry
• Tasty egg curry is ready to serve

Cheers!!!

Minu

Masala Chai | Special Masala Tea

How to prepare Masala Chai | Special Masala Tea

Masala Chai | Special Masala Tea

Ingredients:-

• Ginger – ½ Inch
• Cinnamon Stick – ¼ Inch
• Cloves – 2
• Whole Pepper - 3
• Cardamom – 2
• Sugar as required
• Tea Powder as required
• Water - 1 Cup
• Milk - 1 Cup

 

Preparation:-

• Crush ginger, cinnamon, cloves, whole pepper, cardamom and make a thick paste
• Boil 1 cup water and add masala into it
• Add required tea powder and allow it to boil
• Pour 1 cup milk and required sugar for the tea
• Switch off the stove once it starts boiling
• Tasty special masala chai is ready to serve

Cheers!!!

Minu

Uzhunnu Unniyappam | Uzhunnappam

How to prepare Uzhunnu Unniyappam | Uzhunnappam

Uzhunnu Unniyappam | Uzhunnappam

Ingredients:-

• Urad Dal – 1 Cup
• Egg - 2
• Sugar – ½ Cup
• Cardamom – 5
• Baking Powder – ½ Teaspoon

 

Preparation:-

• Grind urad dal, egg, sugar, cardamom powder, baking powder using a grinder by adding ½ Cup water
• Transfer the mixture into bowl. Add required water and mix it well. Keep it aside for 10 min.
• After 10 min mix it well
• Heat 9 or 12 cavity appam making vessel, pour oil and then pour urad dal mix into each cavity
• Flip it over to cook the other side
• Tasty Uzhunnappam is ready to serve

Cheers!!!

Minu

Kochikoya | Malabar Special Kochikoya

How to prepare Kochikoya | Malabar Special Kochikoya

Kochikoya | Malabar Special Kochikoya

 

Ingredients:-

• Banana (Njali Poovan) – 5
• Coconut Milk – ¾ Cup
• Shallot – ¼ Cup
• Sugar – 5 Tablespoon
• Ginger extract - 1 Teaspoon
• Lemon Juice - 1 Teaspoon
• Dry Fruits as required
• Beaten Rice to serve

 

Preparation:-

• Take a bowl and mix shallot and sugar well
• Smash Banana
• Add shallot sugar mixture into banana and mix it well
•  Pour ginger extract and lemon juice and mix it again
• Pour coconut milk into the mixture and mix it well
• Tasty Kochikoya is ready to serve
• You may serve by adding kochikoya over the beaten rice or pour kochikoya in a glass and then add beaten rice on top of it.

Cheers!!!

Minu

Cherupayar Parippu Halwa | Moong Dal Halwa

How to prepare Cherupayar Parippu Halwa | Moong Dal Halwa

Cherupayar Parippu Halwa | Moong Dal Halwa

Ingredients:-

• Green Gram - 1 cup (Soaked)
• Sugar – 1 ½ Cup
• Milk – 1 Cup
• Ghee – ½ Cup
• Cardamom Powder – 2 Teaspoon
• Saffron – 3 to 4 strands
• Dry Fruits as required

 

Preparation:-

• Grind soaked green gram using a mixer grinder and make a fine paste
• Heat ghee in a pan, transfer ground green gram paste into the pan and sauté well
• Add sugar into the pan and continue sautéing
• Pour milk into the pan and then saffron strand and mix it well
• Add cardamom powder and dry fruits into the halwa and mix it well
• Switch off the stove once it reaches the required consistency
• Tasty Cherupayar Parippu Halwa / Moong Dal Halwa is ready to serve

 

Cheers!!!

Minu