Chicken Bamboo Biriyani | Iftar Nombuthura Special Chicken Biriyani

How to prepare Chicken Bamboo Biriyani | Iftar Nombuthura Special Chicken Biriyani

Chicken Bamboo Biriyani | Iftar Nombuthura Special Chicken Biriyani

Ingredients for Biriyani Rice:-

• Jeera Rice – 3 Cup
• Water – 4 ½ Cup
• Ghee – 1 ½ Tablespoon
• Oil - 1 Table spoon
• Cardamom - 4
• Cloves - 5
• Cinnamon – small piece
• Mace – 1 strand
• Fennel Seeds – ¼ Teaspoon
• Star Anise – 1
• Lemon Juice – ½ Portion squeezed
• Salt as needed
• Fried Onion – 2 medium size, finely chopped
• Cashew nuts as needed
• Raisins as needed

Ingredients for Chicken:-

• Chicken (Small pieces) – 500 Gram
• Onion – 4 Medium size
• Tomato – 2 Medium Size
• Green Chilli – 4
• Ginger – 1 ½ Inch
• Garlic – 15 Pods
• Thalassery Biriyani Masala – 1 ½ Table spoon
• Turmeric a pinch
• Pepper Powder – 2 ½ Teaspoon
• Curd – 1 ½ Tablespoon
• Salt as needed
• Curry leaves, Coriander Leaves and Mint leaves as required

Preparation:-

• Keep one big vessel to prepare the biriyani in a stove and add oil and ghee. Once it become hot add all the spices (Cloves, Star Anise, Cinnamon, Cardamom, Dry pepper, Fennel Seeds) into it and sauté well
• Add rice into this and stir well until the rice starts cracking. Keep the flame in medium
• Add water (4 ½ Cup [1 ½ Cup water for 1 Cup rice] into it. Add salt to taste into the rice and stir well.
• Add lemon juice (squeezed from half portion of the lemon) into the water
• Once it starts boiling close the vessel with a lid and keep a weight on top of the vessel. Keep the flame medium.
• Open the lid after 5 min and mix it well. Cook for another 5 min and then switch of the stove.
• Add Bista (Fried onion), cashew nuts and raisin into the rice and mix it well
•  
• Take a cooker and add oil -1 ½ tablespoon into it. Add chopped onion (4 Medium size) into it. Add a little salt into it and sauté well until it become transparent
• Add ginger garlic & chilli paste prepared by using Garlic – 15 pods, Green Chilli- 4, Ginger 1 ½ Inch) and sauté well
• Add 1 ½ Table spoon Thalassery Biriyani masala
• Add a pinch turmeric powder and mix it again
• Add Tomato 2 medium size into the masala
• Add marinated chicken using 2 1/2 Teaspoon Pepper Powder and required salt into the cooker and mix well.
• Cook chicken for 1 whistle and then switch off the stove
• Add 1 ½ Tablespoon curd into chicken and mix it well
• Add Curry leaves, coriander leaves and mint leaves into the chicken. Switch off the stove
• Take a bamboo puttu making vessel. Fill rice first then chicken and on top of the chicken fill rice again and steam it for 5 to 7 min
• Tasty bamboo chicken Biriyani is ready to serve

Cheers!!!

Minu

Full Jar Soda | Iftar Nombuthura Special Drinks

How to prepare Full Jar Soda | Iftar Nombuthura Special Drinks

Full Jar Soda | Iftar Nombuthura Special Drinks

Ingredients:-

• Green Chilli – 1
• Ginger – ½ Inch
• Lemon Juice – ½ Portion of a lime
• Sugar Syrup as needed
• Mint leaves as required
• Black Khus khus (Soaked in water) as needed
• Salt as needed
• Soda as needed

 

Preparation:-

• Grind Mint leaves, green chilli, and ginger by adding a little sugar syrup
• Take a big glass to pour soda and small glass for masala mix
• Pour mint mixture, lemon juice, sugar syrup, khus khus, salt to taste into the small glass and stir it well
• Pour soda into a big glass and then dip the small glass into it. Form will come out of the glass and make sure to drink along with the form

Cheers!!!

Minu

Traditional Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

How to prepare Traditional Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

Traditional Paal Vazhakka| Iftar Nombuthura Special Paal Vazhakka

Ingredients:-

• Milk – 500 ml
• Banana – 2
• Sago Rice – ½ Cup
• Sugar – 1/3 Cup
• Cardamom Powder – ¼ Teaspoon
• Salt a pinch
• Ghee as required
• Cashew nut and Raisins as required

 

Preparation:-

• Take a pan a boil milk
• Add Sago rice into the milk and cook well
• Add cut banana and sugar into the milk and cook well
• Add cardamom powder and salt into the pan and mix it well and then switch off the stove
• Take a pan and heat 1 to 1 ½ table spoon ghee. Fry cashew nuts and raisins.
• Transfer cashew and raisins into the Aval Paal Vaazhakka
• Tasty authentic paal vazhakka is ready to serve

Cheers!!!

Minu

Banana Kabab | Ethapazham Kabab | Iftar snacks

How to prepare Banana Kabab| Iftar Nombuthura Special Banana Kabab

Banana Kabab | Ethapazham Kabab | Iftar snacks

Ingredients:-

• Banana – 2
• All-purpose flour – ½ Cup
• Salt as required
• Turmeric Powder – A Pinch
• Cardamom Powder – ¼ Teaspoon
• Sugar – 3 Table spoon

Preparation:-

• Steam banana
• Take a bowl and smash steamed banana
• Add all-purpose flour into smashed banana and mix it well
• Add salt to salt, turmeric powder, cardamom powder and sugar into the bowl and mix it again
• Take small portion of a mixture and make a desired shape first and then coat it with bread crumbs.
• Heat oil in a pan and fry banana Kebab both sides until it become golden brown
• Tasty Banana Kebab is ready to serve

Cheers!!!

Minu

Chicken Sukhiyan | Iftar Nombuthura Special Chicken Modakam

How to prepare Chicken Sukhiyan | Iftar Nombuthura Special Chicken Modakam

Chicken Sukhiyan | Iftar Nombuthura Special Chicken Modakam

Ingredients:-

• Chicken – 250 Gram
• Salt as needed
• Pepper Powder – ¼ Teaspoon
• Onion – 1 Medium size
• Ginger – ¼ Teaspoon
• Garlic – 5 Pods
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – ¼ Teaspoon
• Coriander Powder – ½ Teaspoon
• Chicken masala – ¼ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Garam Masala – ¼ Teaspoon
• Coriander leaves as required
• All-purpose flour (Maida)- 1 Cup
• Water as required

 

Preparation:-

• Take Chicken in a bowl and add salt to taste and pepper power into it and mix it well
• Cook chicken in a cooker without adding water for two whistle
• Separate cooked meat from chicken bone
• Boil two potato in a cooker and smash it
• Heat oil in a pan and sauté chopped onion by adding little salt
• Add ginger, garlic and continue sautéing
• Add turmeric powder, chilli powder, coriander powder, chicken masala into the pan and continue sautéing
• Add chicken in to the masala and mix it well
• Add Pepper Powder and garam masala into the chicken and mix it again
• Transfer chicken masala into a flat vessel and add smashed potato, coriander leaves into the vessel and mix it well
• Take all-purpose flour in a bowl and add salt and required water to make a thick batter
• Take one ball at a time dip it into all-purpose flour batter and do deep fry
• Tasty Chicken Sukhiyan / Modakam is ready to serve

Cheers!!!

Minu

Gothambu Podi Banana Sweet | Iftar Nombuthura Special Wheat flour banana Snack

How to prepare Gothambu Podi Banana Sweet| Iftar Nombuthura Special Wheat flour banana Snack?

Gothambu Podi Banana Sweet| Iftar Nombuthura Special Wheat flour banana Snack

Ingredients (Filling):-

• Banana (Nendran) – 1 Sliced
• Grated Coconut – ½ Cup
• Cardamom Powder – ¼ Teaspoon
• Sugar – 2 Tablespoon

Ingredients:-

• Wheat flour – 1 ½ Cup
• Salt as required
• Water as required

Preparation:-

• Take a bowl and add sliced banana, grated coconut, cardamom powder, sugar into it and mix it well
• Take wheat flour in a bowl, add salt and mix it properly. Add water little by little and knead it well
• Now take one of the balls and place it on a flat surface dusted with wheat flour. Using a rolling pin, roll the ball to a circular shape
• Keep one sheet and fill banana mix, keep another on top of it and press all the sides
• Steam the sweet using a cooker for around 10 min
• Tasty Gothambu Banana sweet is ready to serve

Cheers!!!

Minu

Aval Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

How to prepare Aval Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

Aval Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

Ingredients:-

• Beaten Rice – ½ Cup
• Milk – ½ Litre
• Banana (Nendran) - 1
• Sugar – 1/3 Cup
• Cardamom Powder – ¼ Teaspoon
• Ghee as required
• Cashew nut & Raisins as needed

 

Preparation:-

• Cut banana into small pieces
• Take a pan a boil milk
• Add beaten rice into the milk and cook well
• Add cut banana and sugar into the milk and cook well
• Add cardamom powder into the pan and mix it well and then switch off the stove
• Take a pan and heat 1 to 1 ½ table spoon ghee. Fry cashew nuts and raisins.
• Transfer cashew and raisins into the Aval Paal Vaazhakka. Close the pan for some time.
• Tasty Aval Paal Vaazhakka is ready to serve

Cheers!!!

Minu

Chatti Pathiri | Iftar Nombuthura Special Athishaya Pathiri

How to prepare Chatti Pathiri| Iftar Nombuthura Special Athishaya Pathiri

Chatti Pathiri| Iftar Nombuthura Special Athishaya Pathiri

Ingredients for Chicken Preparation:-

• Chicken – 350 Gram
• Pepper – ½ Teaspoon
• Salt to taste

Ingredients for Chicken Masala Preparation:-

• Onion – 1 Big
• Green chilli – 2 sliced
• Ginger – 1 Inch
• Garlic – 10 Pods
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – 1 Teaspoon
• Coriander Powder - – 1 Teaspoon
• Pepper Powder – ¼ Teaspoon
• Garam Masala – ¼ Teaspoon
• Salt to taste

Ingredients for Dosa

• All-purpose flour – 1 ½ Cup
• Salt to taste
• Pepper powder – ¼ Teaspoon
• Egg - 1

Ingredients for Egg batter

• Egg – 4
• Salt to taste
• Pepper Powder- ¼ Teaspoon

Preparation:-

• Take a cooker and cook chicken by adding salt and pepper powder
• Separate cooked meat from chicken bone
• Heat oil in a pan and sauté chopped onion green chilli, ginger, garlic by adding little salt
• Add turmeric powder, chilli powder, coriander powder, pepper powder into the pan and continue sautéing
• Add chicken in to the pan and mix it well
• Add garam masala and mix it again
• Take a bowl and mix all-purpose flour, salt to taste, pepper powder, egg and mix it well
• Pour required water and make dosa batter
• Heat a tawa and apply oil on top of it. Pour one big spoon batter over the tawa and spread it to make Dosa.
• Take a small bowl and mix 4 eggs, salt to taste and pepper powder
• Take a non-stick pan and keep it over Dosa Tawa. Apply ghee over the non-stick pan.
• Pour a little egg batter first, then keep a dosa on top of it and then again pour egg batter. Add chicken mixture over the batter and then keep dosa on top of it. Continue the same to make multiple layers
• After 10 to 12 min take another pan and flip the chatti pathiri and cook both side.
• Tasty Chatti Pathiri is ready to serve

Cheers!!!

Minu

Mango Pola| Iftar Nombuthura Special Mango Pola

How to prepare Mango Pola | Iftar Nombuthura Special Mango Pola

Mango Pola| Iftar Nombuthura Special Mango Pola

Ingredients:-

• Mango Pulp– 1 Cup
• Egg – 3
• All-purpose flour – 1 Cup
• Sugar – 1/3 Cup
• Vanilla essence – ¼ Teaspoon
• Baking Soda – A Pinch
• Salt to taste
• Ghee as required
• Cherry as required
• Mango pieces as required

 

Preparation:-

• Grind mango using a mixer jar and make thick pulp
• Add eggs, sugar, and vanilla essence into the jar and grind it well
• Transfer the mixture into a bowl and then add all-purpose flour little by little and mix it well using a spatula
• Add baking soda and salt and mix it well again
• Take a non-stick pan and keep it over Dosa Tawa. Apply ghee over the non-stick pan.
• Transfer mango mixture into the pan and spread it evenly
• Close the pan using a lid and cook. After 4 to 5 min decorate the mango pola using cherry, cut mangoes etc.
• Close it again and cook well for 10 to 12 min.
• Transfer the pola into a plate
• Tasty Mango pola is ready to serve

Cheers!!!

Minu

Chakka Unda| Iftar Nombuthura Special Jackfruit Balls

How to prepare Chakka Unda| Iftar Nombuthura Special Jackfruit Balls

Chakka Unda| Iftar Nombuthura Special Jackfruit Balls

Ingredients:-

• Dried jackfruit – 100 Gram
• Jaggery – 200 Gram
• Grated Coconut – 1 Cup
• Cardamom – 5 Pods

 

Preparation:-

• Grind dried jackfruit using a mixer jar and make fine powder
• Add grated jaggery, cardamom, grated coconut into the jar and grind well
• Transfer the mixture into a bowl and make small balls
• Tasty Chakka/Jackfruit Unda is ready to serve

Cheers!!!

Minu