How to prepare Rava Burfi at Home | Semolina Coconut Burfi at home
Ingredients:-
How to prepare Rava Burfi at Home | Semolina Coconut Burfi at home
- Semolina – 1 Cup
- Milk – 1 Cup
- Sugar – ½ Cup
- Grated Coconut – ½ Cup
- Grinded Cashew nut – 3 to 4 Tablespoon
- Ghee – 5 Tablespoon
- Cardamom powder – ¼ Teaspoon
- Almond sliced – 3 to 4 Tablespoon
Preparation:-
- Heat ghee in a pan and fry semolina well
- Add milk into the pan and stir continuously
- Add grated coconut into the pan and mix it well
- Add Ghee and grinded cashew nuts into the pan
- Add sugar into the pan
- Add ghee again
- Add Cardamom powder and mix it well
- Switch off the stove once it reaches the required consistency
- Take a greased vessel and transfer the Burfi mixture into it
- Spread sliced almond on top of it and allow it to set
- Once Burfi is set, cut it into the desired shape and serve
Cheers!!!
Minu