How to Prepare Aval Upma / Variety Uppumavu Kerala Style / Poha Upma?
Aval Upma / Variety uppumavu Kerala Style / Poha Upma
Ingredients:-
- Beaten Rice / Aval – 1 ½ Cup
- Onion Sliced– 1 Medium Size
- Grated Coconut – ½ Cup
- Salted water as needed (around ½ cup)
- Green Chilli sliced – 2
- Ghee – 1 Tea Spoon
- Mustard – 1 Tea Spoon
- Dried red chilli – 3
- Curry leave as required
- Salt as required
Preparation:-
- Take beaten rice into a vessel and sprinkle salted water and mix it well
- Heat a pan and pour required oil. Splutter the mustard seeds and then add dried green chilli.
- Add sliced onion, green chilli, curry leaves and sauté well
- Transfer the beaten rice into the pan and sauté well
- Add grated coconut into the beaten rice and mix it well
- Add ghee on top of the Upma
- Close the vessel using a lid and then Switch off the stove. Keep it aside for 2 to 3 min.
- Open the lid after 2 min and mix it well
- Healthy and Tasty “Aval Upma” is ready to serve
Cheers!!!
Minu