Gothambu Vellayappam | Kerala Special Soft Vellayappam | Wheat Vellayappam

How to Prepare Gothambu Vellayappam | Soft Vellayappam | Wheat Vellayappam?

Gothambu Vellayappam | Soft Vellayappam | Wheat Vellayappam?

Ingredients:-

• Wheat flour - 1 Cup
• Beaten Rice / Aval - ½ Cup
• Water - 1 ½ Cup
• Sugar - 1 Tea Spoon
• Yeast - 2 Pinch
• Salt as needed

 

Preparation:-

• First soak the beaten rice for 5 minutes, it may vary depends on the type of beaten rice.
• Take a mixer jar and grind wheat, Beaten Rice, Yeast, sugar by adding water
• Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
• After 8 hours take out the batter and stir it well
• Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
• After 2 to 3 min take out the appam.
• Tasty Gothambu/Wheat Vellayappam is ready to serve

Cheers!!!

Minu

Uluva Kanji | Karkidaka Kanji | Marunnu Kanji

How to Prepare Uluva Kanji | Karkidaka Kanji | Marunnu Kanji?

Uluva Kanji | Karkidaka Kanji | Marunnu Kanji

Ingredients:- 

• Soaked Fenugreek seeds – ¼ cup
• Unakkalari – 1 Cup
• Jaggery syrup – 250 Gram melted
• Coconut Milk – 1 ¼ Cup
• Salt - 1 pinch

Preparation:-

• Take a cooker and cook Soaked Fenugreek seeds by adding required water for one whistle
• Open the lid after one whistle and unakkaliri into it. Pour required water and cook for two more whistle.
• Pour jaggery syrup into the cooker and mix it well. Make sure you stir continuously. 
• Pour coconut milk and again mix it well
• Add salt into the “Kanji” and allow it to boil
• Once it starts boiling switch off the stove
• Tasty Ulava Kanji / Karkkidaka Kanji is ready to serve

Cheers!!!

Minu

Pavakka Chutney | Bitter gourd Chutney | Kaypakka Chammanthi

How to Prepare Pavakka Chutney | Bitter gourd Chutney | Kaypakka Chammanthi?

Pavakka Chutney | Bitter gourd Chutney | Kaypakka Chammanthi

Ingredients:- 

• Bitter gourd – 1 Medium size
• Coconut grated – ½ Cup
• Curd – ¼ Ltr
• Turmeric Powder – ¼ Tea Spoon
• Chilli Powder – 1 Tea Spoon
• Dried red chilli - 2
• Mustard seeds – ½ Tea Spoon
• Salt as needed
• Curry leaves as needed
• Oil as needed

Preparation:-

• Take a pan add chopped bitter gourd and sauté well.
• Once water evaporates pour 1 to 1 ½ Table spoon oil into the pan and continue sautéing
• Once it become fry add salt, turmeric powder, chilli powder, curry leaves and sauté until it’s raw smell goes off
• Take a mixer jar and grind grated coconut by adding 2 table spoon curd 
• Pour grinded coconut into the fried bitter gourd and mix it well
• Once it become hot add balance curd also into the pan and mix
• Add additional curd or water depends on the consistency you like to have it for Chutney
• Check salt and add if required. Switch off the stove once it is about to boil.
• Heat a pan and pour required oil. Splutter the mustard seeds and then add dried red chilli and curry leaves. Transfer the spluttered mustard into the chutney
• Tasty and healthy “Bitter Gourd Chutney” is ready to serve

Cheers!!!

Minu

Kerala Special Avalose Podi | Egg and Sugar Mixed Avalose Podi

How to Prepare Kerala Special Avalose Podi | Egg and Sugar mixed Avalose Podi?

Kerala Special Avalose Podi | Egg and Sugar mixed Avalose Podi

Ingredients:- 

• Puttu Podi / Rice flour – ½ KG
• 1 medium coconut grated
• Egg -2  
• Sesame seeds / Ellu – ¼ Cup
• Black Cumin seeds / Karinjeerakam – 1/6 Cup
• Turmeric Powder – ¼ Tea Spoon
• Sugar – 1 Cup
• Ghee – 2 Table spoon

Preparation:-

• Take a pan add Sesame seeds / Ellu, Black Cumin seeds / Karinjeerakam and sauté well. Once it starts breaking switch off the stove.
• Take big vessel and add Puttu Podi/rice flour, grated coconut, turmeric Powder (Optional), sautéed Sesame seeds / Ellu, Black Cumin seeds / Karinjeerakam, egg and mix it well using hand
• Switch on the stove and heat the mixture. Make sure you keep stirring, it is bit time consuming activity.
• Once it become hot add 2 table spoon ghee into it and continue stirring until it become light brown. Make sure to keep the flame in medium.
• When the colour started changing add sugar into the mixture and mix it well, and then Switch off the stove.
• Take a mixer jar and grind the mixture once it become room temperature
• Tasty and healthy “Special Avalose podi” is ready to serve

Cheers!!!

Minu

Kerala Style Carrot Pachadi | Kerala Sadya special Carrot Pachadi

How to Prepare Kerala Style Carrot Pachadi |Kerala Sadya special Carrot Pachadi?

Kerala Style Carrot Pachadi |Kerala Sadya special Carrot Pachadi?

Ingredients:-

• Grated Carrot – 2 Medium size
• Grated Coconut – ½ Cup
• Curd – ¼ litre
• Green chilli – 4 sliced
• Cumin seeds – ¼ Tea spoon
• Mustard seeds - ¾ Tea Spoon
• Dried red chilli - 2
• Curry leaves as needed
• Salt as needed

Preparation:-

• Take a pan add grated carrot, green chilli, salt and few curry leaves into it and stir well. 
• Make sure you stir carrot in between as the water we used is very less.
• Add ½ table spoon water into the carrot and cook well by closing it using a lid
• Take a mixer jar add grated coconut, cumin seeds, ½ portion of curd and grind it well
• Add ½ tea spoon mustard seeds into the mixer jar and grind it again
• Transfer the cooked carrot into an another vessel
• Add grinded coconut paste into the carrot and mix it well
• Now add balance curd also into the carrot and mix
• Taste the salt and add if required
• Heat a pan and pour required oil. Splutter the mustard seeds and then add dried green chilli and curry leaves. Transfer the spluttered mustard into the pachadi
• Tasty “Carrot Pachadi” is ready to serve

 

Cheers!!!

Minu

Chena Mezhukkupuratti | Yam fry | Kerala Style Chena Mezhukkupuratti

How to Prepare Chena Mezhukkupuratti | Yam fry | Kerala Style Chena Mezhukkupuratti?

Chena Mezhukkupuratti | Yam fry | Kerala Style Chena Mezhukkupuratti?

Ingredients:- 

• Elephant foot Yam (Chena) – 500 gm
• Kashmiri Chilli Powder – ¾ Table Spoon
• Turmeric Powder – ¼ Tea Spoon
• Cumin seeds Powder – ¼ Tea spoon
• Salt as needed
• Curry leaves as needed

Preparation:-

• Take a cooker and add elephant foot Yam (Chena), salt, turmeric Powder, and required water and cook for two whistle. Make sure you don’t overcook Yam/Chena
• Heat oil in a pan, add chilli powder, curry leaves into it and sauté well in a low flame
• Transfer the cooked Yam/Chena into the pan and mix it well
• Add cumin seeds powder and few more curry leaves into the pan and mix
• Keep the flame in medium and sauté well for 3 to 4 min.
• Switch off the stove once it become dry
• Tasty “Chena Mezhukkupuratti” is ready to serve

 

Cheers!!!

Minu

Mango Banana Yogurt Smoothie| Kids favorite Smoothie| Healthy and perfect smoothie

How to Prepare Mango Banana Yogurt Smoothie| Kids favorite Smoothie| Healthy and perfect smoothie?

Mango Banana Yogurt Smoothie| Kids favorite Smoothie| Healthy and perfect smoothie

Ingredients:-

• Mango – 1 Medium Size
• Banana Robust – 2 Medium Size
• Honey – 2 Table Spoon
• Yogurt – 1 Cup
• Ice Cubes – 5 to 6

Preparation:-

• Take a juice jar and blend Mango, Banana, Honey, Yogurt and ice cubes well.  Make sure you use ripened and sweet Mango and Banana for perfect taste.
• You may add additional honey if you would like to have more sweet
• Pour tasty “Mango Banana Yogurt Smoothie” into a serving glass

Cheers!!!

Minu

Kerala Special Pazham Puttu | Nenthra Pazham Puttu

How to Prepare Kerala Special Pazham Puttu | Nenthra Pazham Puttu?

Kerala Special Pazham Puttu | Nenthra Pazham Puttu

Ingredients:- 

• Puttu Podi (Rice Flour) – 2 Cup
• Banana – 2 sliced
• Grated Coconut – 1 cup
• Cardamom powder - 1 pinch
• Ghee – 1 Tea spoon
• Sugar – 1 Table spoon
• Salt to taste

Preparation:-

• Take a bowl and mix puttu podi (Rice Flour) and salt. Add water little by little and mix the rice flour well.
• Take another bowl with sliced banana, add sugar, grated coconut (1 to 1 ½ Table Spoon), cardamom powder, ghee into it and mix it well
• Take a puttu making vessel and fill the items in the order of grated coconut, banana, puttu podi. Repeat the same until the vessel become full.
• Keep the puttu making vessel over the cooker for 5 to 10 min for steaming
• Transfer the puttu into a plate, soft and tasty pazham puttu is ready to serve

Cheers!!!

Minu

Thenga Aracha Neymeen Curry | Kerala Special Ayakkoora Curry | Kerala Style King Fish Curry

How to Prepare Thenga Aracha Neymeen Curry | Ayakkoora Curry | King Fish Curry?

Thenga Aracha Neymeen Curry | Ayakkoora Curry| King Fish Curry

Ingredients:- 

• King Fish/Ayakkoora/Neymeen – ½ Kg
• Tomato (Chopped) – 1 Big 
• Green Chilli – 2
• Ginger – 1 Tea Spoon
• Turmeric Powder- ¾ Tea Spoon
• Chilli Powder – 3 ½ Tea Spoon
• Tamarind water – ½ Cup
• Grated Coconut – 1 cup
• Cumin seeds – 1 Tea Spoon
• Salt to taste
• Curry leaves as needed

Preparation:-

• Take the king fish in a clay pot. Marinate the fish by adding required salt, turmeric powder, chilli powder and then keep it aside for 10 min
• Take a mixer jar add grated coconut, balance turmeric powder, cumin seeds, required water and then grind it well to make a smooth paste
• Take the marinated fish and add chopped tomato, green chilli, ginger, curry leaves into it and mix it well.
• Pour tamarind water and mix it well
• Transfer the ground coconut along with required water into the fish and mix it well
• Switch on the stove and cook well by covering the vessel. Keep the fame in medium
• Add little more curry leaves and pour a little raw coconut oil after switching off the stove
• Tasty “King fish/Neymeen/Ayakkora Curry” is ready to serve.

Cheers!!!

Minu

Soft Aval Dosa | Beaten Rice Dosa | Rice and Beaten Rice Dosa

How to Prepare Soft Aval Dosa | Beaten Rice Dosa| Rice and Beaten Rice Dosa?

Soft Aval Dosa | Beaten Rice Dosa | Rice and Beaten Rice Dosa

Ingredients:- 

• Raw Rice (Soaked Overnigh) – 2 Cup
• Aval (Beaten Rice) - 1 Cup
• Salt to taste
• Water as needed
• Oil as needed

Preparation:-

• Take a mixer jar and add soaked rice, aval, salt, required water and then grind 
• Transfer the Dosa batter into a vessel
• Heat a tawa and apply oil on top of it. Pour one big spoon batter over the tawa and spread it to make Dosa. Make sure you stir the batter every time you take the batter.
• Soft Dosa is ready to serve

 

Cheers!!!

Minu