Banana Egg Snacks | Pazham Mutta Naalumani Palaharam

How to prepare Banana Egg Snacks | Pazham Mutta Naalumani Palaharam

Banana Egg Snacks | Pazham Mutta Naalumani Palaharam

Ingredients:-

• Ripe Banana -2
• Egg -1
• Sugar – 1 ½ Tablespoon
• Dry ginger powder – ¼ Teaspoon
• Cashew nuts as needed
• Raisins as needed
• Ghee – 2 Tablespoon

Preparation:-

• Take a cup and beat the egg
• Cut the banana into small pieces
• Heat ghee in a pan and then add cashew and raisins and fry for 2 to 3 min
• Add banana, egg, sugar and dry ginger powder and sauté for another 5 min
• Kaikritha / Egg Banana evening Snack is ready to serve

Cheers!!!

Minu

Special Chicken Leg Fry | Special Masala Chicken Leg Fry

How to prepare Special Chicken Leg Fry | Secret Masala Chicken Leg Fry

Special Chicken Leg Fry | Secret Masala Chicken Leg Fry

Ingredients:-

• Chicken Leg – 4 Pieces
• Garlic – 15 Pods
• Ginger – ½ Inch
• Curry Leaves as required
• Egg – 1
• Chilli Powder - 1 Teaspoon
• Kashmiri Chilli Powder - 2 Teaspoon
• Turmeric Powder – ½ Teaspoon
• Garam Masala – ¼ Teaspoon
• Corn Flour – 1 Tablespoon
• Curd – 1 Tablespoon
• Salt to taste
• Oil as required

Preparation:-

• Take a mixer Jar and add egg, corn flour, salt to taste, Turmeric Powder, Chilli powder, Kashmiri Chilli Powder, Garam Masala, Ginger, Curry Leaves, Garlic, Curd and grind it well to make a thick paste
• Apply this paste into leg pieces and keep it aside or refrigerator for 30 min
• Heat oil a pan and deep fry chicken legs
• Transfer the chicken leg pieces into a serving dish

Cheers!!!

Minu

Rava Egg Snacks | Rava Mutta Naalumani Palaharam

How to prepare Rava Egg Snacks | Rava Mutta Naalumani Palaharam

Rava Egg Snacks | Rava Mutta Naalumani Palaharam

Ingredients:-

• Semolina – 1 Cup
• Egg – 1
• Sugar – ¼ Cup
• Milk – 2 Tablespoon
• Cardamom Powder – 5 Pods Crushed
• Oil as required

Preparation:-

• Beat egg by adding sugar, milk and cardamom powder
• Add semolina little by little and mix it well using your hand
• Make small balls using your hand
• Heat oil in a pan and fry each rava balls
• Tasty Rava Egg evening snack is ready to serve

Cheers!!!

Minu

Cool Bar style Fresh Lime Juice | Fresh Lime Juice

How to prepare Cool Bar style Fresh Lime Juice | Fresh Lime Juice

Cool Bar style Fresh Lime Juice | Fresh Lime Juice

Ingredients:-

• Lemon – 1 ½
• Sugar as needed
• Cashew nuts – 2 Soaked
• Grated coconut – 1 ½ Tablespoon
• Ginger – ½ Inch
• Condensed Milk – 1 Tablespoon
• Salt a pinch
• Cardamom – 4 pods
• Ice Cubes as required

Preparation:-

• Take a mixer jar and add lemon juice by squeezing lemon, sugar, ginger, cardamom, soaked cashew nuts, grated coconut and grind it well
• Add condensed milk, ice cubes and 2 cup water and grind it well
• Filter (optional) lemon juice
• Tasty lemon juice is ready to serve.

Cheers!!!

Minu

Kovakkai Mezhukkupuratti | Ivy Gourd Stir Fry

How to prepare Kovakkai Mezhukkupuratti | Ivy Gourd Stir Fry

Kovakkai Mezhukkupuratti | Ivy Gourd Stir Fry

Ingredients:-

• Ivy gourd / Kovakkai – 250 Gram
• Onion – 1 Medium
• Turmeric Powder – ¼ Teaspoon
• Dried chilli flakes – 2 Tablespoon
• Curry Leaves as needed
• Salt to taste
• Oil as required

Preparation:-

• Cut ivy gourd and onion into small pieces
• Take a bowl and add ivy Gourd/kovakkai, onion, curry leaves, salt to taste and mix it well
• Heat oil in a pan and add dried chilli flakes, turmeric powder and sauté well
• Transfer cut ivy gourd into the pan and sauté well
• Close the vessel and cook well
• Mix it well continuously
• Switch off the stove once it is dry
• Tasty ivy gourdKovakkai stir fry is ready to serve

Cheers!!!

Minu

Hotel Special Chicken Pepper Fry | Special Pepper Chicken Fry

How to prepare Special Chicken Fry | Special Pepper Chicken Fry

Special Chicken Fry | Special Pepper Chicken Fry

Ingredients:-

• Chicken Marinated– ½ Kg
• [Salt to taste
• Turmeric Powder - ¼ Teaspoon,
• Pepper Powder ½ Teaspoon
• Soya Sauce 1 Teaspoon]

 

Main Ingredients

• Onion – 1 Big
• Capsicum – 1 Big
• Ginger – ½ Inch
• Garlic – 20 Pods
• Green chilli- 5
• Curry Leaves
• Coriander leaves as required
• Turmeric Powder – ¼ Teaspoon
• Pepper Powder – ½ Teaspoon
• Soya Sauce - 1 Teaspoon
• Vinegar- 1 Tablespoon
• Salt to taste
• Oil as required

 

Preparation:-

• Heat oil in a pan and deep fry chicken pieces
• Add onion, salt to taste, capsicum, ginger, garlic, green chilli, curry leaves into the same pan and sauté well
• Add turmeric powder, pepper powder, soya sauce, coriander leaves into the pan and sauté well
• Switch off the stove and add vinegar, curry leaves and coriander leaves and mix it well
• Tasty Chicken fry is ready to serve
• Serve it hot

Cheers!!!

Minu

Palak Rice | Palak Pulav

How to prepare Palak Rice | Palak Pulav

Palak Rice | Palak Pulav

Ingredients:-

• Cooked Rice – 6 Cup
• Palak – 1 Bundle (10 leaves)
• Onion – ½ portion
• Green chilli - 2
• Garlic – 4 pods
• Cumin Seeds – ½ teaspoon
• Turmeric powder – ¼ teaspoon
• Salt to taste

Preparation:-

• Boil palak by adding required water
• Heat oil in a pan and add cumin seeds, garlic and sauté well
• Add onion, green chilli, salt to taste and continue sautéing
• Add grinded palak paste and turmeric powder into the pan and sauté well
• Transfer cooked rice and mix it well
• Tasty Palak rice is ready to serve.

Cheers!!!

Minu

Grape Squash with no preservatives | Quick and Easy Grapes Squash

How to prepare Grape Squash with no preservatives | Quick and Easy Grapes Squash

Grape Squash with no preservatives | Quick and Easy Grapes Squash

Ingredients:-

• Red grapes – 500 gram
• Sugar – 1 cup
• Cardamom – 10 pods
• Lemon Juice – 1 Tablespoon

Preparation:-

• Add grapes, cardamom and sugar in a pan and boil by adding 1 cup water
• Switch off the stove and then add lemon juice and mix it well. Keep it aside for cooling.
• Grind grapes and filter it using a filter
• Keep the squash in an air tight container
• To prepare the squash for drinking, add 3 to 4 tablespoon squash and mix it with water.

Cheers!!!

Minu

Special Pappdam Churutti Porichathu | Rolled Pappad Fry

How to prepare Special Pappdam Churutti Porichathu | Rolled Pappad Fry

Special Pappdam Churutti Porichathu | Rolled Pappad Fry

Ingredients:-

• Pappad – 6 to 8
• Shallot as required for masala
• Dried Red Chilli as required
• Curry leaves as required
• Coconut oil as required

 

Preparation:-

• Take required pappad and dip it in water
• Crush shallot, curry leaves, salt dried red chilli
• Transfer the crushed mixture into a vessel and then add coconut oil and mix it well using your hand
• Take pappad one by one and then keep small portion of the mixture and roll
• Press both ends of pappad to avoid the masala falling outside
• Heat oil in a pan and fry each side

Cheers!!!

Minu

Chiratta Chai | Coconut Shell Tea

How to prepare trending Chiratta Chai | Coconut Shell Tea

Chiratta Chai | Coconut Shell Tea

Ingredients:-

• Coconut Shell - 1
• Water – ½ Cup
• Milk – ½ Cup
• Sugar – 2 Teaspoon
• Tea Powder – 2 Teaspoon

Preparation:-

• Heat ½ cup water in a coconut shell and add 2 teaspoon sugar
• Add 2 teaspoon tea powder and boil
• Add boiled milk into the shell and boil
• Tasty coconut shell tea is ready to serve

 

Cheers!!!

Minu

Kerala Special Gothambu Elayada | Gothambu Ela Ada

How to prepare Kerala Special Gothambu Elayada | Gothambu Ela Ada

Kerala Special Gothambu Elayada | Gothambu Ela Ada

Ingredients:-

• Wheat floor – 1 ½ Cup
• Grated Coconut – ¾ Cup
• Grated Jaggery – ½ Cup
• Cardamom Powder – 8 pods crushed
• Cumin Powder – ¼ Teaspoon
• Ginger Powder – 1 Pinch
• Ghee – ½ table spoon
• Salt – 1 Pinch
• Water as required

 

Preparation:-

• Take wheat floor in bowl and add salt into it and mix it well
•  Pour ghee and mix it again
• Pour water little by little and mix it well until you get the required consistency
• Take grated coconut, grated jaggery, cardamom powder, cumin powder, ginger powder in a bowl and mix it well
• Take a banana leaf and add required batter and flatten it over the leaf. Add required coconut mixture on top of it and fold it
• Taken an idly vessel with required water and steam Ada for 15 to 20 min
• Tasty gothambu Ilayada is ready to serve

Cheers!!!

Minu

Kerala Special Mutton Stew | Nadan Style Mutton Stew

How to prepare Kerala Special Mutton Stew | Nadan Style Mutton Stew

Kerala Special Mutton Stew | Nadan Style Mutton Stew

Ingredients:-

• Mutton Cooked – 500 gm (½ Tsp pepper powder and salt)
• Mutton stock- Needed
• Onion   - 1
• Potato -1
• Carrot -1
• Beans - 4 no.s
• Green Chilli - 4
• Ginger - ¼ inch
• Coconut Milk (First) – ¾ Cup
• Coconut Milk (second) – 1 Cup
• Cardamom- 3
• Garam masala ¼ Tsp
• Pepper powder – ½ Tsp
• Curry leaves
• Salt to taste

 

Preparation:-

• Take a cooker and add onion, potato, carrot, beans, curry leaves, green chilli, ginger, and cardamom, salt to taste, cooked mutton, water as required and cook for two whistle.
• Smash few potatoes get thick gravy
• Pour second coconut extract and mix it well
• Once it starts boiling add pepper powder
• Pour first coconut milk extract and mix well
• Add garam Masala and switch off the flame
• Add coconut oil into the curry
• Mutton stew is ready to serve

 

Cheers!!!

Minu

Kerala Special Fish Molly | Black Pomfret Fish Molly

How to prepare Kerala Special Fish Molly | Black Pomfret Fish Molly

Kerala Special Fish Molly | Black Pomfret Fish Molly

Ingredients for Marination:

• Black Pomfret – 250 Gram
• Salt to taste
• Turmeric Powder- ¼ Teaspoon
• Pepper Powder - ¼ Teaspoon
• Lemon juice from ½ portion

Ingredients:

• Onion sliced– 1 Medium Size
• Tomato – 1 Big
• Green chilli – 2
• Garlic – 3 pods
• Ginger Crushed– ½ Inch
• Turmeric powder – ¼ Teaspoon
• Pepper powder – ¼ Teaspoon
• Salt to taste
• Lemon juice from ½ portion
• Curry leaves as required
• Coconut milk first extract – ½ Cup
• Coconut milk second extract – ½ Cup
• Oil as required

 

Preparation:-

• Heat oil a pan and shallow fry marinated fish
• Heat oil in a pan and sauté garlic and ginger
• Add sliced onion, green chilli and a little salt and continue sautéing
• Add turmeric powder, pepper powder and Curry leaves into the pan
• Add second extract of coconut milk
• Add lemon juice and then close the lid and boil
• Transfer fried fish into the pan and mix it well
• Pour fist extract of coconut milk and then add sliced tomatoes and curry leaves into the pan
• Once it start boiling close the lid and switch off the stove.
• Tasty Black Pomfret fish molly is ready to serve

Cheers!!!

Minu

Masala Chai | Special Masala Tea

How to prepare Masala Chai | Special Masala Tea

Masala Chai | Special Masala Tea

Ingredients:-

• Ginger – ½ Inch
• Cinnamon Stick – ¼ Inch
• Cloves – 2
• Whole Pepper - 3
• Cardamom – 2
• Sugar as required
• Tea Powder as required
• Water - 1 Cup
• Milk - 1 Cup

 

Preparation:-

• Crush ginger, cinnamon, cloves, whole pepper, cardamom and make a thick paste
• Boil 1 cup water and add masala into it
• Add required tea powder and allow it to boil
• Pour 1 cup milk and required sugar for the tea
• Switch off the stove once it starts boiling
• Tasty special masala chai is ready to serve

Cheers!!!

Minu

Uzhunnu Unniyappam | Uzhunnappam

How to prepare Uzhunnu Unniyappam | Uzhunnappam

Uzhunnu Unniyappam | Uzhunnappam

Ingredients:-

• Urad Dal – 1 Cup
• Egg - 2
• Sugar – ½ Cup
• Cardamom – 5
• Baking Powder – ½ Teaspoon

 

Preparation:-

• Grind urad dal, egg, sugar, cardamom powder, baking powder using a grinder by adding ½ Cup water
• Transfer the mixture into bowl. Add required water and mix it well. Keep it aside for 10 min.
• After 10 min mix it well
• Heat 9 or 12 cavity appam making vessel, pour oil and then pour urad dal mix into each cavity
• Flip it over to cook the other side
• Tasty Uzhunnappam is ready to serve

Cheers!!!

Minu

Kochikoya | Malabar Special Kochikoya

How to prepare Kochikoya | Malabar Special Kochikoya

Kochikoya | Malabar Special Kochikoya

 

Ingredients:-

• Banana (Njali Poovan) – 5
• Coconut Milk – ¾ Cup
• Shallot – ¼ Cup
• Sugar – 5 Tablespoon
• Ginger extract - 1 Teaspoon
• Lemon Juice - 1 Teaspoon
• Dry Fruits as required
• Beaten Rice to serve

 

Preparation:-

• Take a bowl and mix shallot and sugar well
• Smash Banana
• Add shallot sugar mixture into banana and mix it well
•  Pour ginger extract and lemon juice and mix it again
• Pour coconut milk into the mixture and mix it well
• Tasty Kochikoya is ready to serve
• You may serve by adding kochikoya over the beaten rice or pour kochikoya in a glass and then add beaten rice on top of it.

Cheers!!!

Minu

Chicken Roll | Omelette Chicken Roll

How to prepare Chicken Roll | Omelette Chicken Roll

Chicken Roll | Omelette Chicken Roll

Ingredients:-

• Chicken boneless - 1 cup
• Onion chopped – 1 Medium Size
• Chicken stock – 2 Tablespoon
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – ½ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Garam Masala – ½ Teaspoon
• Salt to taste
• Curry leaves as required

Omelette

• Egg – 4
• Turmeric Powder – ¼ Teaspoon
• Pepper Powder – ½ Teaspoon
• Salt to taste

 

Preparation:-

• Heat oil in a pan and sauté chopped onion by adding little salt
• Add turmeric powder, chilli powder, pepper powder, garam masala, curry leaves into the pan and continue sautéing
• Transfer cooked chicken in to the pan and mix it well
• Add chicken stock and mix it again
• Break all 4 eggs into a bowl, add salt to taste, turmeric powder pepper powder and mix it well
• Heat a pan and spread oil and pour half portion of egg mixture and make omelette
• Keep omelette in a plate and add chicken mixture on top of it and roll the omelette
• Tasty Omelette chicken roll is ready to serve

 

Cheers!!!

Minu