Mushroom Biriyani | Easy Mushroom Cooker Biriyani

Mushroom Biriyani | Easy Mushroom Cooker Biriyani

 Ingredients:-

Biriyani Rice – 2 ½ Glass (240 ml)

Onion – 2 Medium Size

Mushroom – 200 gm

Tomato -1 big

Ginger/Garlic/GreenChilli crushed – I Tbsp

• ·         Ginger – 1 Inch
• ·         Garlic – 7 Pods
• ·         Green Chilli – 2

Spices

• Cloves - 5
• Star Anise - 1
• Cinnamon – 1 Stick
• Fennel Seeds – ½ Tsp
• Cardamom – 5
• Pepper – 5

Turmeric Powder – ½ Tsp

Chilli Powder – ¾ Tsp

Coriander Powder – 1 ¼ Tsp

Garam Masala – ½ Tsp

Coriander Leaves as required

Mint Leaves as required

Lemon juice – 1 Tsp

Salt as required

Ghee – ½ Tbsp

Oil – ½ Tbsp

Water – 3 ¾ Glass (for 1 Glass rice 1 ½ Glass water)

Preparation:-

• Take a cooker and add ½ Tbsp oil and ½ Tbsp gheee into it. Put Spices into it and sauté well
• Add onion into the cooker and stir well when it became transparent add mushroom as well
• Add crushed Ginger/Garlic/Green Chilli into the cooker and sauté well
• Now add salt, turmeric powder, chilli powder, coriander powder and sauté
• Once the raw smell goes away add tomato mix well
• Add Garam masala and mix well
• Add a little mint and coriander leaves
• Once the mix is ready add rice into the mixture and sauté well until it start breaking
• Add water into the mixture and stir well to mix all the ingredients. Keep the flame high
• Taste the salt and add salt if required
• Add lemon juice and mix well
• Close the lid and cook for one whistle by keeping high flame, reduce the flame to medium and cook for one more whistle 
• Once steam goes away open the lid and mix the rice add a little mint and coriander leaves if you would like
• Serve it hot

Cheers!!!

Minu