Kappa Vazha Pindi Puzhukku / Kerala Style Naadan Puzhukku

Kappa Vazha Pindi Puzhukku / Kerala Style Naadan Puzhukku

Ingredients:-

Please refer preparations for ingredients.

Preparation:-

• Take Tapioca - 300 gm and Banana stem - 2 cup
• Cut and clean both Banana stem and Tapioca
• After cutting the Banana stem put it into the water mixed with 1 Tbsp curd to avoid the colour change
• Cut Tapioca into small pieces
• Take a cooker and add Tapioca/Kappa into it, add water to boil the tapioca/Kappa. Drain the water once it is boiled
• Put Banana stem/Vazha pindi into the cooker
• Add salt - as required, turmeric powder - ¾ Tsp, Chilli Powder - ½ Tsp, Water - 1 Cup and cook
• Take a jar and crush grated coconut – ¾ Cup along with small onion/Shallot – 6, garlic – 3 pods, bird’s eye chilli – 5 and curry leaves
• Smash few Tapioca/Kappa
• Add crushed coconut mix into the cooked Tapioca/Kappa and mix well
• Add a little water and stir well to have thick gravy
• Add curry leaves into it
• Switch off the stove and add coconut oil
• Serve it hot with rice, Chapati!

Cheers!!!

Minu