Kappalandi Mittai | Kadala Mittai | Peanut Candy
Ingredients:-
- Groundnut – 1 Cup
- Crushed Jaggery – ¾ Cup
- Water – ¼ Cup
- Ghee to grease the vessel
Preparation:-
- Take a pan and fry the groundnut until it become brown in colour
- Peel of the roasted groundnut
- Take a vessel and melt the jiggery
- Slightly crush the groundnut
- Take a pan and pour the melted jaggery into it, stir well until it become thick
- To test the consistency pour the melted jaggery into a glass of water and see if you are able to make a ball shape
- Once the stove is switched off, add groundnut into the jaggery and mix well
- Grease the vessel/flattened surface with ghee and pour the mixture. Flatten the mixture in to burfi shape depends on your choice
- Add cut mark on to the burfi before it is getting dried
- Once the mixture comes to normal temperature cut it into small pieces
- Enjoy the Burfi
Cheers!!!
Minu
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