Biriyani Chutney / Malabar style Biriyani Chutney
Ingredients:-
- Coconut – ½ Cup
- Green Chilli - 1
- Ginger – Small piece ½ Inch
- Coriander Leaves as required
- Mint leaves as required
- Curd – 1 ½ Tbsp
- Salt as required
Preparation:-
- Take a mixer grinder then add coconut, Green chilli, Ginger, Coriander leaves, Mint leaves, Salt and curd and crush well
- Make sure you don’t grind it like a paste and no need to add extra water apart from the curd
Cheers!!!
Minu
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