Wheat flour Kesari | Wheat Flour Sweet | Gothambu Podi Kesari | Gothambu Podi Halwa | Wheat flour sweet | Diwali Sweet

How to prepare tasty wheat flour Kesari | Wheat Flour Sweet | Gothambu Podi Kesari | Gothambu Podi Halwa

Kesari is one of the very famous sweet across India. Authentic Kesari is prepared using Rava. Here I am showing you how to prepare Kesari using wheat Flour. You may find similar taste of Kesary prepared Using Rava when it is prepared using wheat flour.  Kerai preparation using gothambu podi is very simple and quick. Try to prepare wheat flour/Gothambu podi Kesari using the method I have shown in this video and share the feedback.

Wheat flour Kesari | Wheat Flour Sweet | Gothambu Podi Kesari | Gothambu Podi Halwa | Wheat flour sweet | Diwali Sweet

 

Ingredients:-

• Wheat flour – 1 Cup
• Jaggery - ¾ Cup
• Cashew nuts
• Raisins
• Cardamom – 5
• Ghee – 4 Table Spoon
• Water – 1 1/2

Preparation:-

• Add 2 Tablespoon ghee into a pan and fry wheat flour till it become light brown in color
• Add 1 Tablespoon ghee and fry cashew and raisins and keep it aside
• Melt jaggery by adding water
• Add wheat flour into melted jaggery and mix it in low flame until it become thick in consistency
• Add cardamom powder, cashew and raisins into it. If needed you can add a tablespoon ghee also

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#WheatFlourSweet #Ruchikaram #GothambuPodiKesari

Cheers!!!
Minu

Shark Curry | Special Sraavu Curry | Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry

How to prepare Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry 

Shark Curry | Special Sraavu Curry | Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry 

Ingredients:- 

• Shark- 300 gm
• Turmeric – 1 Teaspoon
• Chilli Powder – 2 ½ Teaspoon
• Salt
• Tomato – 1 big
• Ginger – ½ Inch
• Green Chilli – 3
• Curry leaves
• Tamarind water from 1 lemon size tamarind
• Coconut – 1 ½ Cup
• Cumin Seeds – ¼ Teaspoon
• Mustard Seeds
• Oil

Preparation:-

• Marinate the fish with salt, turmeric powder and chilli powder
• Cut and add Tomato, ginger, green chilli and curry leaves into the fish
• Add Tamarind pulp and mix well
• Add required amount of water and cook
• Grind coconut and cumin seeds
• Once the fish is cooked add coconut mixture into the curry and allow to boil
• Splutter mustard seeds and add into curry

#ElaneerShake #Ruchikaram #CoconutDrink

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Cheers!!!
Minu

Tender Coconut Milk Shake | Elaneer Shake | Coconut Milk shake

How to prepare a tasty and easy Tender Coconut Milk Shake | Elaneer Shake | Coconut Milk shake

Tender coconut is good for health. Drinking tender coconut shake will helps to reduce your hunger and thirst. Elaneer is very easy to get preparing Elaneer shake is very easy. Here I am showing you a simple method to prepare Elaneer shake. Please try to prepare Tender Coconut shake like this and let me know your feedback.  

Tender Coconut Milk Shake | Elaneer Shake | Coconut Milk shake

Ingredients:-

• Tender Coconut Pulp- 1 Cup
• Tender coconut water – 1 Cup
• Boiled and Cooled milk – 1 Cup
• Sugar – 3 Table Spoon
• Cardamom - 3

Preparation:-

• To a mixer add tender coconut pulp, sugar cardamom and tender coconut water and blend it well
• Add Milk to it and blend it again
• Tender coconut shake is ready to serve

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#ElaneerShake #Ruchikaram #CoconutDrink

Cheers!!!
Minu

Beetroot Pickle | Malabar Style Pickle | Malabar Special Beetroot Pickle | Special Beetroot Pickle

How to prepare Malabar Special Beetroot Pickle | Special Beetroot Pickle 

Beetroot Pickle | Malabar Special Beetroot Pickle | Special Beetroot Pickle

Ingredients:-

• Beetroot – ½ portion of medium size
• Green chili – 5
• Garlic – 2 Tablespoon
• Ginger – 1 Tablespoon
• Dates - 5 Nos. pasted
• Coriander – 1 Teaspoon
• Pepper whole – 1 Teaspoon
• Cumin seeds – ½ Teaspoon
• Fenugreek – ¼ Teaspoon
• Turmeric Powder – 1 Teaspoon
• Salt to taste
• Gingerly Oil
• Vinegar
• Asafoetida a pinch

 

Preparation:-

• Great beetroot
• Heat a pan and sauté coriander, whole pepper, cumin seeds, fenugreek and crush it well
• Heat oil in a pan and add green chilli, ginger, garlic and sauté well
• Add grated beetroot and continue sautéing
• Add salt to taste and turmeric and mix it well
• Add pasted dates and mix it again
• Add Asafoetida
• Add filtered crushed spices and mix it well and then switch off the stove
• Once it become cool pour required vinegar and mix it well
• Tasty beetroot pickle is ready to serve.

 

#BeetrootPickle #Ruchikaram #SpecialPickle

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Cheers!!!

Minu

Sweet Thukada | Evening Snack | Special Diwali Sweet

How to prepare Sweet Thukada | Evening Snack | Special Diwali Sweet

Sweet Thukada is prepared using Maida and Rava. It is very easy to prepare and preserve it for couple of days. Sweet Thukada or this evening snack is coated with sugar and because of that kids enjoy eating this. Sweet Thukada is very easy to prepare. It can be used as Naalumani palaharam/evening snack.

Sweet Thukada | Evening Snack | Special Diwali Sweet

Ingredients:-

• Maida- ½ Cup
• Rava – 1 Tablespoon
• Sugar -½ Cup
• Powdered Sugar (Add 1 cardamom) – 1 Tablespoon
• Baking Soda – A pinch
• Salt – A Pinch
• Ghee – 1 Teaspoon
• Warm Milk – ¼ Cup
• Oil

Preparation:-

• Mix maida, rava, baking soda salt and powdered sugar
• Add milk and make dough and rest it for half an hour
• Make balls and roll out into thin chapathi shape
• Cut it into desired shape
• Fry both sides
• Make a sugar syrup and dip the fried items into it
• Tasty Thukada / Diwali Sweet is ready to serve

Cheers!!!
Minu
#DiwaliSweets #Ruchikaram #Thukada

Easy and Tasty Bakery Style Plum Cake without Oven | Plum Cake without Beater | Plum Cake without Alcohol

How to prepare Easy and Tasty Bakery Style Plum Cake without Oven | Plum Cake without Beater | Plum Cake without Alcohol 

Plum Cake is one of the traditional cake which is prepared during Christmas. Plum Cake can be prepared using many ways. Here I am showing you how to prepare Plum Cake without using Alcohol, without using Beater and without using even Oven. One of the simplest to way to prepare Plum Cake. This Plum Cake is very soft and can last few days. Try to prepare this Plum Cake at home without using Oven, Beater and Alcohol and let me know your feedback.

Bakery Style Plum Cake without Oven | Plum Cake without Beater | Plum Cake without Alcohol 

Plum Cake recipe Malayalam

Ingredients:-

• All-purpose Flour/Maida – 1 Cup
• Baking Soda – 1/2 Teaspoon
• Baking Powder – 1 Teaspoon
• Orange juice – 5 Tablespoon
• Cashew- 2 Tablespoon
• Raisins – 2 Tablespoon
• Dates – 2 Tablespoon
• Tutti fruity- 3 Tablespoon
• Sugar Powder – ½ Cup +¼ Cup
• Cloves – 2
• Cardamom – 2
• Cinnamon- a small portion
• Nutmeg – A small portion
• Melted unsalted butter – ½ Cup
• Egg – 2 in room temperature
• Vanilla essence – 1 teaspoon 
• Honey – 1 Tablespoon

Plum Cake Undakkunna Vidham

Preparation:- 

• Soak cloves cashew, raisins, tutti frutti and dates in orange juice
• Take a bowl and sieve all-purpose flour, add teaspoon baking powder, and teaspoon baking soda
• Caramelize the sugar
• Grind sugar with cloves, cinnamon, and cardamom
• Blend powdered sugar, eggs, vanilla essence, honey and melted sugar
• Add soaked dry fruits and mix well
• Transfer All-purpose flour mixture little by little and mix it well 
• Take a baking tin and apply butter on top of it. Transfer the cake mixture and tap it couple of times
• Pre-heat the cooker for 10 min in medium flame
• Keep the cake tin inside the cooker and bake for 1 hour
• Tasty plum cake is ready to serve

Cheers!!!
Minu
#PlumCake #Ruchikaram #XmasCake

River Fish Curry | Puzha Meen Curry | Special Puzha Meen Curry recipe

How to prepare River Fish Curry | Puzha Meen Curry | Special Puzha Meen Curry recipe

Puzha Meen is always special and it tastes totally different from other fish we get from sea. Puzha Meen Curry preparation s also slightly different from other regular fish curry. Some people doesn't like Puzha meen due to different smell. If you like this taste then you will never go for sea fish as it is very healthy. Try to prepare River Fish Curry or Puzha Meen Curry like this and let me know your feedback.

River Fish Curry | Puzha Meen Curry | Special Puzha Meen Curry recipe

Ingredients:-

• River fish – ½ Kg
• Grated Coconut – 1 Cup
• Green chilli -2
• Ginger – ½ Inch
• Tomato – 1
• Tamarind - Lemon size 
• Turmeric Powder – 1 Teaspoon
• Chilli Powder – 2 ¾ Teaspoon
• Mustard seeds – 1 ¼ Teaspoon
• Coconut Oil
• Curry Leaves
• Salt

Preparation:- 

• Add Salt, turmeric, chilli powder into river fish and mix
• Add ginger, green chilli and tomato and mix it again
• Grind Coconut with ¾ portion of mustard seeds
• Add tamarind pulp, curry leaves and then switch on the stove
• Once it start boil add coconut paste and bring into boil
• Splutter mustard seeds and add it into the curry
• Tasty puzha meen Curry / River fish curry is ready to serve

Cheers!!!
Minu
#PuzhaMeenCurry #RiverFishCurry #Ruchikaram

Black Chickpeas Vada | Special Kadala Vada| Naalumani Palaharam | Evening Snack

 How to prepare Black Chickpeas Vada | Special Kadala Vada| Naalumani Palaharam | Evening Snack

Black Chickpeas Vada | Special Kadala Vada| Naalumani Palaharam | Evening Snack

Ingredients:-

• Soaked black chickpeas – 1 Cup
• Onion - 1 
• Green chilli- 1
• Curry Leaves
• Turmeric Powder – ½ Teaspoon 
• Chilli Powder – ½ Teaspoon
• Salt to taste
• Oil as required

Preparation:-

• Crush soaked black chickpeas
• Add onion, green chilli, curry leaves, salt, turmeric and chilli powder into it and mix well
• Shape the dough for vada
• Heat oil in a pan and deep fry both sides
• Tasty black chickpeas Vada / Kadala Vada is ready to serve

Cheers!!!
Minu
#KadalaVada #Ruchikarakam #BlackChickpeasVada 

Rava Rasagula | Semolina Rasagula Recipe | Easy and quick Rasagaula

How to prepare Rava Rasagula | Semolina Rasagula Recipe | Easy and quick Rasagaula

Rava Rasagula | Semolina Rasagula Recipe | Easy and quick Rasagaula

Ingredients:-

• Semolina – 1 Cup
• Milk Powder – 3 Tablespoon
• Sugar – 1 Cup
• Water – 4 Cup
• Cardamom – 2 pods
• Lemon juice – 1 Teaspoon
• Ghee – 1 Teaspoon 

Preparation:- 

• Boil water and add milk powder and mix well
• Add semolina and make a dough
• Knead the dough well and make small balls
• Prepare Sugar syrup
• Add Rava balls into it and boil for 5 to 8 min
• Tasty Rava / Semolina Rasagulla is ready to serve

Cheers!!!
Minu
#SemolinaRasagula #RavaRasagula #DiwaliSweet

Iftar Nombuthura Special Egg Bonda | Mutta Bonda | Egg Potato Bonda

How to prepare Iftar Nombuthura Special Egg Bonda | Mutta Bonda | Egg Potato Bonda

Egg Bonda is a perfect evening snack. Mutta Bonda is prepared using three main ingredients. During Iftar/Nombuthura evening egg bonda can be prepared  in less time. One Potato Egg Bonda is sufficient for a person as it is a bit heavy evening snack. Try to prepare this tasty Egg Potato bonda the way I have explained in this video and let me know your feedback. 

Iftar Nombuthura Special Egg Bonda | Mutta Bonda | Egg Potato Bonda

Ingredients:-

• Boiled egg – 3
• Boiled Potato – 2
• Gram flour or besan - ¾ Cup
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – ¾ Teaspoon
• Garam Masala - ¼ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Curry Leaves
• Salt 
• Oil as needed

Preparation:-

• Mash cooked potato
• Add salt, turmeric powder, chilli powder, Curry leaves, garam masala and mix it well
• Take Gram flour or besan into a vessel and add salt, turmeric powder, chilli powder, cumin seeds into it. 
• Add water little by little and mix it well
• Cover egg with potato mix
• Dip the egg in Gram flour or besan mix and fry both sides
• Tasty egg bonda is ready to serve

Cheers!!!
Minu
#EggBonda #PotatoBonda #Ruchikaram