Dhe Puttu Special Cinnamon Tea | Cinnamon Tea | Special Spices Tea

How to prepare Dhe Puttu Special Cinnamon Tea | Cinnamon Tea | Special Spices Tea

Dhe Puttu Special Cinnamon Tea | Cinnamon Tea | Special Spices Tea

Ingredients:-

• Cinnamon Stick – 1 Inch
• Cloves - 1
• Tea Powder – ½ Teaspoon
• Sugar as needed
• Water – 2 Cup
• Mint leaf - 2

Preparation:-

• Boil 2 cup water in a vessel
• When it starts boiling add sugar, cinnamon stick and cloves and allow it to boil
• Add tea powder and boil
• Switch off the stove and filter the tea
• Tasty Cinnamon Tea is ready to serve. Serve it hot

Cheers!!!

Minu

Oats Kanji | Oats Green Gram Porridge | Oats Cherupayar Kanji

How to prepare Oats Kanji | Oats Green Gram Porridge | Oats Cherupayar Kanji

Oats Kanji | Oats Green Gram Porridge | Oats Cherupayar Kanji

Ingredients:-

• Oats – 4 Tablespoon
• Green Gram – 2 Tablespoon
• Cumin Seeds – Teaspoon
• Milk – 1 Cup
• Salt to taste

Preparation:-

• Roast oats, green gram and cumin seeds
• Crush green gram and cumin seeds
• Cook grinded green gram by adding one cup water
• Add oats and milk into the pan and cook well
• Add salt to taste
• Add grounded cumin seeds and mix it well
• Switch off the stove once it reaches the required consistency
• Tasty Oats green gram meal is ready to serve

Cheers!!!

Minu

Banana Egg Snacks | Pazham Mutta Naalumani Palaharam

How to prepare Banana Egg Snacks | Pazham Mutta Naalumani Palaharam

Banana Egg Snacks | Pazham Mutta Naalumani Palaharam

Ingredients:-

• Ripe Banana -2
• Egg -1
• Sugar – 1 ½ Tablespoon
• Dry ginger powder – ¼ Teaspoon
• Cashew nuts as needed
• Raisins as needed
• Ghee – 2 Tablespoon

Preparation:-

• Take a cup and beat the egg
• Cut the banana into small pieces
• Heat ghee in a pan and then add cashew and raisins and fry for 2 to 3 min
• Add banana, egg, sugar and dry ginger powder and sauté for another 5 min
• Kaikritha / Egg Banana evening Snack is ready to serve

Cheers!!!

Minu

Special Brinjal Fry | Kids Special Brinjal Fry | Vazhuthanaga Porichathu

How to prepare Special Brinjal Fry | Kids Special Brinjal Fry

Special Brinjal Fry | Kids Special Brinjal Fry | Vazhuthanaga Porichathu

Ingredients:-

• Brinjal – 1 Big
• Turmeric Powder– ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Kashmiri Chilli Powder – 1 ½ Teaspoon
• Coriander Powder – ½ Teaspoon
• Garam masala – ½ Teaspoon
• Curd - 3 Tablespoon
• Salt to taste

Preparation:-

• Take a bowl and add Turmeric Powder, Chilli Powder, Kashmiri Chilli Powder, coriander Powder, Garam Masala, salt to taste and Curd and mix it well to make a thick paste
• Cut the Brinjal into small slices
• Marinate the Brinjal with the masala and keep it aside for 10 min
• Pour oil in a frying pan and fry the Brinjal both sides
• Tasty Brinjal Fry is ready to serve
• Serve it hot with rice

Cheers!!!
Minu

Kadala Curry without Coconut | Kerala Special Thick Chickpea Curry

How to prepare Kadala Curry without Coconut | Kerala Special Thick Chickpea Curry

Kadala Curry without Coconut | Kerala Special Thick Chickpea Curry

Ingredients:-

• Soaked black chickpeas – 1 Cup
• Onion - 1
• Tomato – 1
• Ginger – ½ Inch
• Green chilli- 1
• Curry Leaves
• Turmeric Powder – ¼
• Chilli Powder – 1 ½ Tsp Teaspoon
• Coriander Powder 2 Teaspoon
• Pepper Powder - ¼ Teaspoon
• Garam Masala - ¼ Teaspoon
• Mustard Seeds – ¼ Teaspoon
• Salt to taste
• Oil as required

Preparation:-

• Add salt and Pressure cook the black chickpeas for 3 whistle.
• Once it is cooked take 4 Tablespoon cooked chickpeas and grind it well using a mixer grinder.
• Heat oil and splutter mustard seeds.
• Add onion, green chilli, ginger and salt and sauté well
• Add turmeric powder, chilli powder, coriander powder and sauté continuously until the raw smell goes away
• Add tomato, curry leaves and sauté well
• Add chickpeas into the pan and then add grinded Chickpeas and pour required water into it
• Once it start boiling add pepper powder, garam masala and curry leaves.
• Switch off the stove once it reaches the required consistency
• Serve it with puttu, appam, chappathi

Cheers!!
Minu

Special Chicken Leg Fry | Special Masala Chicken Leg Fry

How to prepare Special Chicken Leg Fry | Secret Masala Chicken Leg Fry

Special Chicken Leg Fry | Secret Masala Chicken Leg Fry

Ingredients:-

• Chicken Leg – 4 Pieces
• Garlic – 15 Pods
• Ginger – ½ Inch
• Curry Leaves as required
• Egg – 1
• Chilli Powder - 1 Teaspoon
• Kashmiri Chilli Powder - 2 Teaspoon
• Turmeric Powder – ½ Teaspoon
• Garam Masala – ¼ Teaspoon
• Corn Flour – 1 Tablespoon
• Curd – 1 Tablespoon
• Salt to taste
• Oil as required

Preparation:-

• Take a mixer Jar and add egg, corn flour, salt to taste, Turmeric Powder, Chilli powder, Kashmiri Chilli Powder, Garam Masala, Ginger, Curry Leaves, Garlic, Curd and grind it well to make a thick paste
• Apply this paste into leg pieces and keep it aside or refrigerator for 30 min
• Heat oil a pan and deep fry chicken legs
• Transfer the chicken leg pieces into a serving dish

Cheers!!!

Minu

Rava Egg Snacks | Rava Mutta Naalumani Palaharam

How to prepare Rava Egg Snacks | Rava Mutta Naalumani Palaharam

Rava Egg Snacks | Rava Mutta Naalumani Palaharam

Ingredients:-

• Semolina – 1 Cup
• Egg – 1
• Sugar – ¼ Cup
• Milk – 2 Tablespoon
• Cardamom Powder – 5 Pods Crushed
• Oil as required

Preparation:-

• Beat egg by adding sugar, milk and cardamom powder
• Add semolina little by little and mix it well using your hand
• Make small balls using your hand
• Heat oil in a pan and fry each rava balls
• Tasty Rava Egg evening snack is ready to serve

Cheers!!!

Minu

Easy Tomato rice | Cooker Tomato Rice

How to prepare Easy Tomato rice | Cooker Tomato Rice

Easy Tomato rice | Cooker Tomato Rice

Ingredients:-

• Tomato – 4 Medium Sliced
• Onion – 1 Small Sliced
• Garlic – 5 Pods
• Ginger – ¼ Inch
• Green Chilli - 1
• Coriander Leaves as required
• Cumin Seeds – ¼ Teaspoon
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – ½ Teaspoon
• Salt to taste
• Ghee – 1 ½ tablespoon
• Basmati Rice – 1 ½ Cup
• Water – 2 ¼ Cup

Preparation:-

• Heat ghee in a cooker and sauté cumin seeds
• Add ginger and garlic and continue Sautéing
• Add Onion and green chilli sauté
• Add tomato, salt to taste, turmeric powder, and chilli powder and sauté it again
• Add washed rice and mix it well and then pour water
• Taste the salt and add if required. Close the lid and cook for one whistle at high flame and then another whistle at medium whistle
• Open the lid and add coriander leaves and mix it gently
• Tasty Tomato rice is ready to serve

Cheers!!!

Minu

Cool Bar style Fresh Lime Juice | Fresh Lime Juice

How to prepare Cool Bar style Fresh Lime Juice | Fresh Lime Juice

Cool Bar style Fresh Lime Juice | Fresh Lime Juice

Ingredients:-

• Lemon – 1 ½
• Sugar as needed
• Cashew nuts – 2 Soaked
• Grated coconut – 1 ½ Tablespoon
• Ginger – ½ Inch
• Condensed Milk – 1 Tablespoon
• Salt a pinch
• Cardamom – 4 pods
• Ice Cubes as required

Preparation:-

• Take a mixer jar and add lemon juice by squeezing lemon, sugar, ginger, cardamom, soaked cashew nuts, grated coconut and grind it well
• Add condensed milk, ice cubes and 2 cup water and grind it well
• Filter (optional) lemon juice
• Tasty lemon juice is ready to serve.

Cheers!!!

Minu

Kovakkai Mezhukkupuratti | Ivy Gourd Stir Fry

How to prepare Kovakkai Mezhukkupuratti | Ivy Gourd Stir Fry

Kovakkai Mezhukkupuratti | Ivy Gourd Stir Fry

Ingredients:-

• Ivy gourd / Kovakkai – 250 Gram
• Onion – 1 Medium
• Turmeric Powder – ¼ Teaspoon
• Dried chilli flakes – 2 Tablespoon
• Curry Leaves as needed
• Salt to taste
• Oil as required

Preparation:-

• Cut ivy gourd and onion into small pieces
• Take a bowl and add ivy Gourd/kovakkai, onion, curry leaves, salt to taste and mix it well
• Heat oil in a pan and add dried chilli flakes, turmeric powder and sauté well
• Transfer cut ivy gourd into the pan and sauté well
• Close the vessel and cook well
• Mix it well continuously
• Switch off the stove once it is dry
• Tasty ivy gourdKovakkai stir fry is ready to serve

Cheers!!!

Minu