Kerala Special Chakka Curry | Chakkakkuru curry | Malabar Special Jackfruit Curry

How to prepare Kerala Special Chakka Curry | Chakkakkuru curry | Malabar Special Jackfruit Curry

Kerala Special Chakka Curry | Chakkakkuru curry | Malabar Special Jackfruit Curry

Ingredients:-

• Jackfruit – 1 ½ to 2 Cup
• Jackfruit seeds – 10
• Turmeric Powder– ½ Tea spoon
• Chilli Powder – 1 Tea Spoon
• Salt
• Coconut grated- ½ Cup
• Cumin Seeds – ¼ Tea spoon
• Turmeric Powder – A pinch
• Seasoning:-
• Onion – 1
• Garlic – 2 or 3
• Mustard – ¼ Tsp
• Dry chilli – 2
• Curry leaves

Preparation:-

• Add turmeric powder, chilli powder, salt to taste, Jackfruit, Jackfruit seeds and cook well
• Grind coconut with cumin seeds and turmeric powder
• Add ground coconut paste into cooked Jackfruit and boil
• Heat oil in a pan Splutter mustard seeds. Add onion, garlic into the pan and saute. Add red chilli and curry leaves. Transfer that it into the curry
• Tasty Chakka Curry / Jackfruit Curry is ready to serve

Cheers!!!
Minu
#ChakkaCurry #Ruchikaram #ChakkaKoottan

Kerala Special Moru Kalakkiyathu | Moru Thenga Curry | Butter Milk Coconut Curry

How to prepare Kerala Special Moru Kalakkiyathu | Moru Thenga Curry| Butter Milk Coconut Curry

Kerala Special Moru Kalakkiyathu | Moru Thenga Curry| Butter Milk Coconut Curry

Ingredients:-

• Coconut grated- ¾ Cup
• Jaggery – ¼ portion
• Green Chilli – 2
• Tamarind – small gooseberry size
• Ginger – ½ inch
• Dry chilli – 2
• Cumin seeds – ¼ Tea Spoon
• Curd – 250 ml
• Curry Leaves
• Salt
• Seasoning:-
• Mustard – ¼ Tsp
• Dry chilli – 2
• Curry leaves

Preparation:-

• Grind coconut, green chilli, ginger, tamarind, jaggery, dry red chilli, cumin seeds, curry leaves, salt and water
• Mix ground paste with curd
• Heat oil in a pan and  Splutter mustard seeds add red chilli and curry leaves
• Add it into the butter milk mixture
• Tasty Moru Kachiyathu / Thenga Moru Curry is ready to serve

Cheers!!!
Minu
#MoruKalakkiyathu #Ruchikaram #ButterMilkCoconutCurry

Kerala Special Vellarikka Thoran | Cucumber stir fry| Vellari Thoran

How to prepare Kerala Special Vellarikka Thoran | Cucumber stir fry| Vellari Thoran

Kerala Special Vellarikka Thoran | Cucumber stir fry| Vellari Thoran

Ingredients:-

• Cucumber – ½ portion of one’
• Turmeric Powder – ¼ Teaspoon
• Grated Coconut – ¼ Cup
• Green chilli – 2
• Shallot- 4 or 5
• Garlic – 2 pods
• Oil
• Mustard Seeds
• Salt

Preparation:-

• Cut cucumber 
• Take a pan. Add oil .sputter mustards
• Add cucumber
• Add salt, Turmeric powder and curry leaves
• Close the pan and cook it for 1 min
• Grind coconut, green chilli, shallot and garlic
• Open the lid and put crushes coconut into it and mix well
• Again close with a lid and cook for few minutes
• Tasty and easy Vellarikka thoran / Cocumber Stir Fry is ready to serve

Cheers!!!
Minu
#VellarikkaThoran #Ruchikaram #CucumberStirFry

Kerala Special Nurukku Gothambu vada | Broken Wheat Vada | Evening Snack Vada Recipe

How to prepare Kerala Special Nurukku Gothambu vada | Broken Wheat Vada | Evening Snack Vada Recipe

Kerala Special Nurukku Gothambu vada | Broken Wheat Vada | Evening Snack Vada Recipe

Ingredients:-

• Broken wheat – ½ cup soaked in water
• Onion – 1 
• Green chilli – 1
• Ginger – ½ inch
• Curry leaves
• Turmeric powder – ¼ Teaspoon
• Chilli powder – 1 Teaspoon
• Asafoetida – A pinch
• Salt

Preparation:-

• Grind soaked broken wheat 
• Add chopped onion, green chilli, ginger,curry leaves, salt, turmeric, chilli powder, asafoetida, wheat flour and mix well
• Shape the mixture into vada
• Heat oil in a pan and deep fry both side
• Tasty Nurukku Gothambu Vada / Broken Wheat Vada is ready to serve

Cheers!!!
Minu

#BrokenWheatVada #Ruchikaram #NurukkuGothambuVada

Kerala Special Idi Chakka Sambar | Varutharacha Idi Chakka Sambar | Special Sambar

How to prepare Kerala Special Idi Chakka Sambar | Varutharacha Idi Chakka Sambar | Special Sambar 

Kerala Special Idi Chakka Sambar | Varutharacha Idi Chakka Sambar | Special Sambar 

Ingredients:-

• Raw Jack fruit – Small
• Onion – 1
• Tomato – 1
• Green Chilli - 2
• Dal – ¼ Cup
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 2 Teaspoon
• Sambar Masala
• Tamarind- A lemon size 
• Jaggery – A small piece
• Mustard Seeds
• Dry red chili – 2
• Curry leaves
• Oil
• Salt
• For frying coconut
• Coconut – ½ Cup
• Shallot – 10
• Garlic – 10
• Curry Leaves
• Fenugreek – ¼ Teaspoon
• Pepper Corns- ¼ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Coriander Powder – 2 ½ Teaspoon
• Asafoetida – ¼ Teaspoon

Preparation:-

• Pressure cook dal, raw jackfruit, onion, tomato, green chilli with turmeric powder, chilli powder, salt and water
• Add oil into a pan and add coconut, shallot, curry leaves, pepper and fry
• Once it start to change the colour add fenugreek and fry
• Add cumin seeds 
• Add coriander powder and switch off the stove and add asafoetida
• Grind the fried coconut
• Add it into cooked jack fruit
• Once it start boiling add tamarind water and boil
• Add sambar powder 
• Add jaggery
• Add curry leaves and coriander leaves
• Splutter mustard and dry red chilli and add it into sambar
• Tasty Idichakka Sambar is ready to serve

Cheers!!!
Minu
#Sambar #Ruchikaram #IdichakkaSambar

Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada

How to prepare Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada 

Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada 

Ingredients:-

• Banana – 4
• Wheat flour – 1 Cup
• Grated Coconut – 3/4 Cup
• Jaggery – ½ Cup
• Cardamom - 6
• Salt

Preparation:-

• Steam and cook banana
• Grind the cooked banana once it is cooled
• Mix grated coconut and jaggery
• Add wheat flour, mashed banana, salt, cardamom and make a dough
• Take banana leaf spread the dough 
• Place the filling on one side and fold the other half on top of it
• Place it in a steamer or Idli Cooker
• Steam for about 10 to 15 min
• Tasty Nendrapazham / Ethapazham gothambu Elayada is ready to serve

Cheers!!!
Minu
#Elayada #Ruchikaram #BananaElayada

Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala | Palliyara Chicken

How to prepare Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala 

Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala

Ingredients:-

• Chicken – 500 gm
• Chicken Masala – 50 gm
• Shallot – 250 gm
• Coconut Pieces – ½ Coconut
• Curry leaves
• Oil – 250 ml
• Salt

Preparation:-

• Marinate chicken with chicken masala, salt shallot and curry leaves and keep it aside 
• Add oil in a vessel and put coconut pieces and fry till it become light brown in colour
• Add marinated chicken and mix and cover
• Stir frequently
• Once the chicken cooked switch off the stove

Cheers!!!
Minu
#CheckenFry #Ruchikaram #ChickenRecipe

Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

How to prepare tasty and easy Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

Ingredients:- 

• Bitter gourd– 1
• Raw Mango- 1
• Tomato – ½ Portion
• Green Chilli – 2
• Curry Leaves as needed
• Salt to taste
• Turmeric ½ Teaspoon
• Chilli Powder – 2 Teaspoon
• Grated Coconut – ½ Cup
• Mustard Seeds
• Oil as needed

Preparation:-

• Cut and clean mango and bitter gourd 
• Cook bitter gourd and raw mango by adding salt turmeric chilli powder and curry leaves
• Grind coconut and make a thick paste
• Once it is cooked add coconut ground paste 
• Splutter mustard seeds. If you want you can add dry red chilli also
• Transfer spluttered mustard into the curry
• Tasty Pavakka Manga Curry / Bitter Gourd Mango Curry is ready to serve

Cheers !!! 
Minu

#MangaCurry #Ruchikaram #BittergourdCurry

Rose Apple Chutney | Rose Apple Chammanthi | Chambakka Chammanthy | Chambakka Chutney Recipe

How to prepare Rose Apple Chutney | Rose Apple Chammanthi | Chambakka Chammanthy | Chambakka Chutney Recipe

Rose Apple Chutney | Rose Apple Chammanthi | Chambakka Chammanthy | Chambakka Chutney Recipe

Ingredients:- 

• Rose Apple - 8
• Grated Coconut – 1 Cup
• Salt
• Green chilli- 2
• Ginger – ½ inch 

Preparation:-

• Clean rose apple / Chambakka
• Take a mixer grinder and add rose apple, coconut, salt, green chilli and ginger and crush it well
• Tasty Chambakka Chammanthi / Rose apple chutney is ready to serve

Cheers!!!
Minu

#ChambakkaChammanthi #Ruchikaram #ChambakkaChutney

Wheat flour Kesari | Wheat Flour Sweet | Gothambu Podi Kesari | Gothambu Podi Halwa | Wheat flour sweet | Diwali Sweet

How to prepare tasty wheat flour Kesari | Wheat Flour Sweet | Gothambu Podi Kesari | Gothambu Podi Halwa

Kesari is one of the very famous sweet across India. Authentic Kesari is prepared using Rava. Here I am showing you how to prepare Kesari using wheat Flour. You may find similar taste of Kesary prepared Using Rava when it is prepared using wheat flour.  Kerai preparation using gothambu podi is very simple and quick. Try to prepare wheat flour/Gothambu podi Kesari using the method I have shown in this video and share the feedback.

Wheat flour Kesari | Wheat Flour Sweet | Gothambu Podi Kesari | Gothambu Podi Halwa | Wheat flour sweet | Diwali Sweet

 

Ingredients:-

• Wheat flour – 1 Cup
• Jaggery - ¾ Cup
• Cashew nuts
• Raisins
• Cardamom – 5
• Ghee – 4 Table Spoon
• Water – 1 1/2

Preparation:-

• Add 2 Tablespoon ghee into a pan and fry wheat flour till it become light brown in color
• Add 1 Tablespoon ghee and fry cashew and raisins and keep it aside
• Melt jaggery by adding water
• Add wheat flour into melted jaggery and mix it in low flame until it become thick in consistency
• Add cardamom powder, cashew and raisins into it. If needed you can add a tablespoon ghee also

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Cheers!!!
Minu