Milk Powder Chocolate Roll Recipe | Paalpodi Sweets | Diwali Special Milk Powder Sweets

How to prepare Milk Powder Chocolate Roll recipe | Paalpodi Sweets |Diwali Special Milk Powder Sweets

Most of the people likes Sweets. During Diwali time every home in India prepare sweets or share sweets. This is a special Diwali sweet prepared using milk powder. This special Paalpodi sweet is having two layers. Inner layer is prepared using chocolate and outer later with Milk powder. This special Milk Powder Chocolate roll can be prepared in few min and you can proudly present this sweets to anyone with full confidence. Please follow the way I have prepared this Diwali/Deepavali special Milk Powder sweet recipe and let me know your feedback. 

Milk Powder Chocolate Roll recipe | Paalpodi Sweets |Diwali Special Milk Powder Sweets

Ingredients:-

• Milk Powder – 1 ½ Cup
• Sugar Powder – ¼ Cup
• Desiccated Coconut – ¾ Cup
• Crushed Cashew Nuts as required
• Milk Powder – ½ Cup
• Cardamom Powder – ½ Teaspoon
• Cocoa Powder – ½ Teaspoon
• Ghee as required
• Salt a pinch

Preparation:-

• Take a bowl and add Milk Powder, Desiccated Coconut, Sugar Powder, Cardamom Powder, salt a pinch and mix it well
• Pour milk and make a dough similar to chappathi dough. Keep ¼ portion aside
• Take ¼ portion which we kept aside and add cocoa powder, crushed cashew nuts and mix it well
• Take a butter paper and apply ghee on top of it
• Flatten the dough using a rolling pin
• Take cocoa powder mixed dough and roll it. Keep it on top of the flattened dough
• Roll the base dough over the cocoa roll 
• Make the roll thin by roll it over. Cut it into half if it is too lengthy
• Cut it into a size which can be covered using aluminum foil and then cover it using aluminum foil
• Keep the roll inside the refrigerator for 30 min to 1 hour
• Cut the sweets into desired length
• Tasty Milk Powder roll sweet is ready to serve 

Cheers!!!
Minu
#MilkPowder #Sweet #DiwaliSweets #Ruchikaram 

Kerala Special Broccoli Potato Mezhukkupuratti | Broccoli Potato Stir Fry| Special Broccoli Urulakizhangu Thoran

How to prepare Kerala Special Broccoli Potato Mezhukkupuratti | Broccoli Potato Stir Fry| Special Broccoli Urulakizhangu Thoran

Kerala Special Broccoli Potato Mezhukkupuratti | Broccoli Potato Stir Fry| Special Broccoli Urulakizhangu Thoran

Ingredients:-

• Broccoli – 1 Head 
• Potato – 2
• Capsicum – ½ portion
• Onion – 1 Medium size
• Turmeric Powder – ¼ Teaspoon
• Dried chilli flakes – ½ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Oil as required
• Salt to taste

Preparation:-

• Cut Broccoli into small pieces
• Cut onion, potato, capsicum into small pieces
• Heat oil in a pan and add potato and sauté well
• Add broccoli, capsicum, onion salt to taste and mix it well
• Add turmeric powder, chilli flakes, pepper powder and sauté well
• Pour 2 table spoon water and then close the pan and cook well, open in between and stir well to avoid burning
• Switch off the stove
• Tasty Broccoli Potato stir fry is ready to serve

Cheers!!!
Minu
#Broccoli #Potato #Thoran #Ruchikaram #StirFry

Special Paneer Mutta Thoran | Paneer Egg Stir Fry| Special Paneer Thoran

How to prepare Special Paneer Mutta Thoran | Paneer Egg Stir Fry| Special Paneer Thoran

Special Paneer Mutta Thoran | Paneer Egg Stir Fry| Special Paneer Thoran

Ingredients:-

• Paneer – 100 Gram 
• Capsicum – ½ Portion
• Onion – 1 Medium
• Green chilli - 2
• Egg – 1
• Turmeric Powder – ¼ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Garam Masala – ¼ Teaspoon
• Kasuri Methi as needed
• Coriander leaves as required
• Oil as required
• Salt to taste

Preparation:-

• Cut Onion, Capsicum, Green chilli, Coriander leaves in to small pieces
• Grate paneer cubes
• Heat oil in a pan and add onion, capsicum, salt to taste and sauté well
• Add turmeric powder, green chilli and continue sautéing 
• Add grated paneer and mix it well
• Close the pan and cook well, open in between and stir well to avoid burning
• Add egg into the pan and mix it well
• Add garam masala, pepper powder, kasuri methi, coriander leaves and mix it well
• Switch off the stove
• Tasty Paneer egg stir fry is ready to serve

Cheers!!!
Minu
#Paneer #Mutta #Thoran #Egg #Ruchikaram #StirFry

Special Chavvari Pradhaman | Sago Rice Payasam | Sabudana Payasam| Cow Milk Pradhaman

How to prepare Special Chavvari Pradhaman | Sago Rice Payasam | Sabudana Payasam| Cow Milk Pradhaman

Payasam is one of the mandatory dish in Sadya. Pradhaman can be prepared in many ways. Here I have prepared this special Sago rice pradhaman using cow milk and jaggery. This Chavvari Pradhaman tastes totally different from the regular pradhaman prepared using coconut milk extract. Since we are using cow milk, preparation time required to make this special Sabudana pradhaman is very less. Try to make this super tasty Chavvari Pradhaman the way I have explained here and let me know your feedback.

Chavvari Pradhaman | Sago Rice Payasam | Sabudana Payasam| Cow Milk Pradhaman

Ingredients:-

• Chavvari / Sago Rice – 1 Cup
• Milk – 1 Litre
• Jaggery – 300 to 350 Gram
• Condensed milk as needed
• Cardamom Powder – ¼ Teaspoon
• Dry ginger powder – ¼ Teaspoon
• Cashew as needed
• Raisins as needed
• Ghee as needed

Preparation:-

• Heat ghee in a pan and sauté chavvari / Sago Rice until it become puffy
• Pour 2 cup warm water initially and then pour required water when it became thick. Total 3 to 4 cup water is required 
• Melt jaggery by adding very little water
• Filter jaggery syrup and pour that into cooked sago rice and boil. Make sure to stir continuously
• Once it reaches the required consistency, pour boiled milk and allow it to boil
• Add condensed milk as required
• Add cardamom powder dry ginger powder and then switch off the stove
• Heat ghee in a pan and fry cashew and raisins. Transfer the cashew and raisins into the payasam
• Tasty Sago rice / Chavvari payasam with milk and jaggery is ready to serve

Cheers!!!
Minu
#Chavvari #Sadya #Payasam #Ruchikaram

Chavvari Vada | Sago Vada| Sabudana Vada | Evening Snack

How to prepare Navrathri Special Chavvari Vada | Sago Vada| Sabudana Vada | Evening Snack

This is a special vada prepared using Sago/Chavvari/Sabudana. This Chavvari vada tastes totally different from other Vada varieties. Sago rice vada is prepared during navarathri and it is one of the special snacks to be eaten during Dussehra. Please follow the way how I have prepared this special Sabudana Vada and let me know your feedback.

How to prepare Chavvari Vada | Navrathri Special Sago Vada| Sabudana Vada | Evening Snack

Ingredients:-

• Sago /Sabudana rice – 1 Cup
• Potato boiled – 2
• Groundnut – ½ Cup
• Ginger – 1 Teaspoon
• Cumin Seeds – ½ Teaspoon
• Green Chilli - 2
• Salt as required
• Coriander leaves as required
• Oil as needed

Preparation:-

• Crush groundnut using a mixer
• Smash cooked potatoes
• Take a vessel and add sago/sabudana rice, smashed potato, crushed groundnut, Cumin seeds, ginger, Green chilli, Coriander leaves, salt to taste and mix it well
• Take handful of sago/sabudana mixture and shape it for making Vada 
• Heat oil in a pan and fry both sides at low to medium flame
• Tasty Sago/Sabudana vada is ready to serve 

Cheers!!!
Minu
#SagoVada #ChavvariVada #Ruchikaram 

Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

How to prepare Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

Buy Havells Air Fryer from Amazon: https://amzn.to/3Dk60ec

Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

Air Fryer Pazham Pori Recipe

Ingredients:-

• Wheat Flour – 1 Cup
• Banana - 3 
• Sugar – ½ Cup
• Cardamom Powder
• Turmeric Powder – A pinch
• Sesame seeds as required
• Water as required

Preparation:-

• Take a bowl and add wheat flour, sugar, turmeric powder, cardamom powder
• Pour required water and make a thick batter
• Slice banana and dip each one into the batter
• Take the pan outside from air fryer and apply oil on top of it avoid sticking the batter
• Keep banana slices dipped in the batter into the pan side by side
• Place the pan inside the fryer 
• Keep the temperature at 180 degree and keep the timer for 10 min and switch on the fryer
• After 5 min open the fryer and apply little oil on top of the banana and keep it back
• Fryer will stop automatically when you take out the pan 
• Keep the pan back into the slot and press On button to continue cooking
• Tasty Pazham Pori without oil is ready to serve. It has taken total 8 min to cook

Air Fryer Chicken Fry Recipe

Ingredients

• Chicken – ½ KG
• Garlic Powder – ¼ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Italian seasoning as required
• Soya sauce – ½ Teaspoon
• Lemon juice from 1 lemon
• Take a bowl and add chicken, garlic powder, pepper powder, Italian seasoning, soya sauce, lemon juice and mix it well
• Keep it refrigerated for 30 min
• Place chicken pieces into the pan side by side and then place the pan inside the fryer 
• Keep the temperature at 180 degree and keep the timer for 20 min and switch on the fryer
• After 10 min open the fryer and apply little oil on top of the chicken and then flip it over and keep it back into the fryer 
• Tasty oil free chicken fry is ready to serve

Cheers!!!
Minu
#AirFryer #Recipe #Ruchikaram #ChickenFry #PazhamPori

Kerala Special Palavaka Fish Curry | Malabar Style Fish Curry | Charu Curry

How to prepare Kerala Special Palavaka Fish Curry | Malabar Style Fish Curry | Charu Curry

Mixed small fishes are called palavaka or charu. We can prepare tasty fish curry using this palavaka or charu fish. Preparation of Malabar special Charu curry is slightly different from other fish. Here I am showing you how to cook mixed small fish or Palavaka fish or Charu. After watching the video please share the feedback.

Kerala Special Palavaka Fish Curry | Malabar Style Fish Curry | Charu Curry

Ingredients:-

• Fish - 350 gm
• Mango – ½ portion 
• Green Chilli – 2
• Ginger – ½ Inch
• Shallot – 4
• Tomato - 1
• Turmeric Powder– 3/4 Tea spoon
• Chilli Powder – 11/2 Tea Spoon
• Salt
• Coconut grated- 1/2Cup
• Curry leaves
• Seasoning:-
• Mustard – ¼ Tsp
• Curry leaves

Preparation:-

• Marinate the fish with salt, turmeric and chilli powder
• Grind coconut 
• Take a clay pot and add the fish which require more cooking time. Add shallot, green chilli, ginger, mango and tomato. Add ground coconut paste and water. Cook it
• Once the fish is half cooked add remaining fish. If required add some water also
• Add Curry leaves and cook
• Heat oil. Splutter mustard seeds .Add onion and saute. Add curry leaves. Add it into the curry

Cheers
Minu!!!
#PalavakaFishCurry #Ruchikaram #MalabarCharuCurry

Mackerel Sardine fish cleaning | Ayala Mathi mean Cleaning | Easy Chala Ayala Cleaning tips

How to clean Mackerel Sardine fish cleaning | Ayala Mathi mean Cleaning | Easy Chala Ayala Cleaning tips

Mathi/Sardine and Ayala/Mackerel are two of the most famous fish in Kerala. Most of the houses in Keral who are non vegetarian eat Mathi/Sardine and Ayala/Mackerel daily or alternative days. Cleaning Mathi/Sardine and Ayala/Mackerel is one of the easiest task but some people struggle to clean with neatness and fish gets spoiled. Here I am showing you two ways to clean Mathi/Sardine and Ayala/Mackerel in an easiest way. Let me know your feedback after watching this video. 

Mackerel Sardine fish cleaning | Ayala Mathi mean Cleaning | Easy Chala Ayala Cleaning tips

Cheers!!!

Minu
#MathiCleaning #Ruchikaram #AyalaCleaning

Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

How to prepare Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

Ingredients:-

• Raw Jackfruit – ½ portion 
• Green Chilli - 2
• Turmeric Powder– 1 Tea spoon
• Chilli Powder – 11/2 Tea Spoon
• Salt
• Coconut grated- 3/4 Cup
• Tamarind water- One lemon size in ¼ water
• Curry leaves
• Seasoning:-
• Onion – 1
• Mustard – ¼ Tsp
• Curry leaves

Preparation:-

• Add green chilli, turmeric powder, chilli powder and salt into Jackfruit and cook
• Grind coconut 
• Add ground coconut paste into cooked Jackfruit and boil. Add curry leaves
• Add tamarind pulp and boil
• Heat oil in a pan and splutter mustard seeds. 
• Add onion and sauté, add curry leaves. 
• Add spluttered mustard seeds into the curry
• Tasty idichakka Pulincurry is ready to serve 

Cheers!!!
Minu

#IdiChakkaCurry #Ruchikaram #IdiChakkaPulinCurry

Caramel Phool Makhana| Sweet Lotus Seeds | Sweet Thamara withu recipe | Caramel Fox Nuts

How to prepare Caramel Phool Makhana| Sweet Lotus Seeds | Sweet Thamara withu recipe | Caramel Fox Nuts

Phool Makhana is one of the rich nutrient food you must start eating. Many varieties of recipe can be prepared using Lotus Seeds. Here I have prepared caramel fox nuts or Caramel Makhana. In coming days I will be sharing you Makhana curry and other excellent recipe prepared using lotus seeds. Try to make this special caramel makhana / Caramel lotus seeds recipe and let us know your feedback. 

Caramel Phool Makhana| Sweet Lotus Seeds | Sweet Thamara withu recipe | Caramel Fox Nuts

Ingredients:-

• Lotus Seeds/Phool Makhana/Fox Nuts – 1 Cup
• Jaggery – ¼ Cup
• Water to melt Jaggery– 1 Tablespoon
• Cardamom Powder – A Pinch
• Desiccated Coconut – 1 Tablespoon
• Sesame Seeds White – 1 Tablespoon
• Ghee as required

Preparation:-

• Heat ghee in a pan and fry makhana at low flame until it become crusty
• Heat a pan and fry sesame seeds and keep it aside
• Melt jaggery by adding 1 tablespoon water
• Add cardamom powder
• Transfer roasted makhana and mix it well
• Add roasted sesame seeds
• Tasty Caramel Makhana or Jaggery coated Lotus Seeds recipe is ready to serve

Cheers!!!
Minu
#CaramelMakhana #CaramelLotusSeeds #Ruchikaram