How to prepare Special Chavvari Pradhaman | Sago Rice Payasam | Sabudana Payasam| Cow Milk Pradhaman
Payasam is one of the mandatory dish in Sadya. Pradhaman can be prepared in many ways. Here I have prepared this special Sago rice pradhaman using cow milk and jaggery. This Chavvari Pradhaman tastes totally different from the regular pradhaman prepared using coconut milk extract. Since we are using cow milk, preparation time required to make this special Sabudana pradhaman is very less. Try to make this super tasty Chavvari Pradhaman the way I have explained here and let me know your feedback.
How to prepare Navrathri Special Chavvari Vada | Sago Vada| Sabudana Vada | Evening Snack
This is a special vada prepared using Sago/Chavvari/Sabudana. This Chavvari vada tastes totally different from other Vada varieties. Sago rice vada is prepared during navarathri and it is one of the special snacks to be eaten during Dussehra. Please follow the way how I have prepared this special Sabudana Vada and let me know your feedback.
How to prepare Chavvari Vada | Navrathri Special Sago Vada| Sabudana Vada | Evening Snack
Ingredients:-
Sago /Sabudana rice – 1 Cup
Potato boiled – 2
Groundnut – ½ Cup
Ginger – 1 Teaspoon
Cumin Seeds – ½ Teaspoon
Green Chilli - 2
Salt as required
Coriander leaves as required
Oil as needed
Preparation:-
Crush groundnut using a mixer
Smash cooked potatoes
Take a vessel and add sago/sabudana rice, smashed potato, crushed groundnut, Cumin seeds, ginger, Green chilli, Coriander leaves, salt to taste and mix it well
Take handful of sago/sabudana mixture and shape it for making Vada
Heat oil in a pan and fry both sides at low to medium flame
Tasty Sago/Sabudana vada is ready to serve
Cheers!!! Minu #SagoVada #ChavvariVada #Ruchikaram
How to prepare Kerala Special Palavaka Fish Curry | Malabar Style Fish Curry | Charu Curry
Mixed small fishes are called palavaka or charu. We can prepare tasty fish curry using this palavaka or charu fish. Preparation of Malabar special Charu curry is slightly different from other fish. Here I am showing you how to cook mixed small fish or Palavaka fish or Charu. After watching the video please share the feedback.
Kerala Special Palavaka Fish Curry | Malabar Style Fish Curry | Charu Curry
Ingredients:-
Fish - 350 gm
Mango – ½ portion
Green Chilli – 2
Ginger – ½ Inch
Shallot – 4
Tomato - 1
Turmeric Powder– 3/4 Tea spoon
Chilli Powder – 11/2 Tea Spoon
Salt
Coconut grated- 1/2Cup
Curry leaves
Seasoning:-
Mustard – ¼ Tsp
Curry leaves
Preparation:-
Marinate the fish with salt, turmeric and chilli powder
Grind coconut
Take a clay pot and add the fish which require more cooking time. Add shallot, green chilli, ginger, mango and tomato. Add ground coconut paste and water. Cook it
Once the fish is half cooked add remaining fish. If required add some water also
Add Curry leaves and cook
Heat oil. Splutter mustard seeds .Add onion and saute. Add curry leaves. Add it into the curry
How to clean Mackerel Sardine fish cleaning | Ayala Mathi mean Cleaning | Easy Chala Ayala Cleaning tips
Mathi/Sardine and Ayala/Mackerel are two of the most famous fish in Kerala. Most of the houses in Keral who are non vegetarian eat Mathi/Sardine and Ayala/Mackerel daily or alternative days. Cleaning Mathi/Sardine and Ayala/Mackerel is one of the easiest task but some people struggle to clean with neatness and fish gets spoiled. Here I am showing you two ways to clean Mathi/Sardine and Ayala/Mackerel in an easiest way. Let me know your feedback after watching this video.
Mackerel Sardine fish cleaning | Ayala Mathi mean Cleaning | Easy Chala Ayala Cleaning tips
How to prepare Caramel Phool Makhana| Sweet Lotus Seeds | Sweet Thamara withu recipe | Caramel Fox Nuts
Phool Makhana is one of the rich nutrient food you must start eating. Many varieties of recipe can be prepared using Lotus Seeds. Here I have prepared caramel fox nuts or Caramel Makhana. In coming days I will be sharing you Makhana curry and other excellent recipe prepared using lotus seeds. Try to make this special caramel makhana / Caramel lotus seeds recipe and let us know your feedback.
How to prepare Jowar Pathiri| Jowar Flour Pathiri | Malabar Special Soft Pathiri using Sorghum Flour
Jowar Pathiri or Jowar flour nice pathiri is one of the easy breakfast you can prepare at home. There is no special ingredients required to prepare Jowar pathiri. If you are bored of eating same breakfast then try this Malabar special nice pathiri recipe you will love it. You may use stew or any other breakfast curry for this Sorghum Pathiri. Try to make this super nice pathiri / Jowar flour pathiri and let us know your feedback.
Jowar Pathiri| Jowar Flour Pathiri | Malabar Special Soft Pathiri using Sorghum Flour
Ingredients:-
Jowar Flour (Sorghum) – 1 Cup
Water – 1 Cup
Oil – 1 Teaspoon
Sesame Seeds Black – ½ Teaspoon
Salt to taste
Preparation:-
Boil water in a pan and add salt into it
Pour little oil while boiling the water
Keep the flame low and add Jowar flour into the boiled water and mix it well
Switch off the stove and keep it aside to cool down
Knead the dough well
Add sesame seeds and mix it well
Apply little more oil and kneed it again
Make medium size balls to make the Pathiri
Take one of the balls and place it in a presser. Press the ball to make it flat
If you don’t have a presser, take one of the balls and place it on a flat surface dusted with wheat flour. Using a rolling pin, roll the ball to a circular shape. Cut it using a sharp rounded vessel to get the exact circle shape
Heat a dosa tawa and keep one Pathiri at a time and cook both sides
