How to prepare tasty wheat flour Kesari | Wheat Flour Sweet | Gothambu Podi Kesari | Gothambu Podi Halwa
Kesari is one of the very famous sweet across India. Authentic Kesari is prepared using Rava. Here I am showing you how to prepare Kesari using wheat Flour. You may find similar taste of Kesary prepared Using Rava when it is prepared using wheat flour. Kerai preparation using gothambu podi is very simple and quick. Try to prepare wheat flour/Gothambu podi Kesari using the method I have shown in this video and share the feedback.
How to prepare a tasty and easy Tender Coconut Milk Shake | Elaneer Shake | Coconut Milk shake
Tender coconut is good for health. Drinking tender coconut shake will helps to reduce your hunger and thirst. Elaneer is very easy to get preparing Elaneer shake is very easy. Here I am showing you a simple method to prepare Elaneer shake. Please try to prepare Tender Coconut shake like this and let me know your feedback.
How to prepare Sweet Thukada | Evening Snack | Special Diwali Sweet
Sweet Thukada is prepared using Maida and Rava. It is very easy to prepare and preserve it for couple of days. Sweet Thukada or this evening snack is coated with sugar and because of that kids enjoy eating this. Sweet Thukada is very easy to prepare. It can be used as Naalumani palaharam/evening snack.
Sweet Thukada | Evening Snack | Special Diwali Sweet
Ingredients:-
Maida- ½ Cup
Rava – 1 Tablespoon
Sugar -½ Cup
Powdered Sugar (Add 1 cardamom) – 1 Tablespoon
Baking Soda – A pinch
Salt – A Pinch
Ghee – 1 Teaspoon
Warm Milk – ¼ Cup
Oil
Preparation:-
Mix maida, rava, baking soda salt and powdered sugar
Add milk and make dough and rest it for half an hour
Make balls and roll out into thin chapathi shape
Cut it into desired shape
Fry both sides
Make a sugar syrup and dip the fried items into it
How to prepare Easy and Tasty Bakery Style Plum Cake without Oven | Plum Cake without Beater | Plum Cake without Alcohol
Plum Cake is one of the traditional cake which is prepared during Christmas. Plum Cake can be prepared using many ways. Here I am showing you how to prepare Plum Cake without using Alcohol, without using Beater and without using even Oven. One of the simplest to way to prepare Plum Cake. This Plum Cake is very soft and can last few days. Try to prepare this Plum Cake at home without using Oven, Beater and Alcohol and let me know your feedback.
Bakery Style Plum Cake without Oven | Plum Cake without Beater | Plum Cake without Alcohol
Plum Cake recipe Malayalam
Ingredients:-
All-purpose Flour/Maida – 1 Cup
Baking Soda – 1/2 Teaspoon
Baking Powder – 1 Teaspoon
Orange juice – 5 Tablespoon
Cashew- 2 Tablespoon
Raisins – 2 Tablespoon
Dates – 2 Tablespoon
Tutti fruity- 3 Tablespoon
Sugar Powder – ½ Cup +¼ Cup
Cloves – 2
Cardamom – 2
Cinnamon- a small portion
Nutmeg – A small portion
Melted unsalted butter – ½ Cup
Egg – 2 in room temperature
Vanilla essence – 1 teaspoon
Honey – 1 Tablespoon
Plum Cake Undakkunna Vidham
Preparation:-
Soak cloves cashew, raisins, tutti frutti and dates in orange juice
Take a bowl and sieve all-purpose flour, add teaspoon baking powder, and teaspoon baking soda
Caramelize the sugar
Grind sugar with cloves, cinnamon, and cardamom
Blend powdered sugar, eggs, vanilla essence, honey and melted sugar
Add soaked dry fruits and mix well
Transfer All-purpose flour mixture little by little and mix it well
Take a baking tin and apply butter on top of it. Transfer the cake mixture and tap it couple of times
Pre-heat the cooker for 10 min in medium flame
Keep the cake tin inside the cooker and bake for 1 hour
How to prepare River Fish Curry | Puzha Meen Curry | Special Puzha Meen Curry recipe
Puzha Meen is always special and it tastes totally different from other fish we get from sea. Puzha Meen Curry preparation s also slightly different from other regular fish curry. Some people doesn't like Puzha meen due to different smell. If you like this taste then you will never go for sea fish as it is very healthy. Try to prepare River Fish Curry or Puzha Meen Curry like this and let me know your feedback.
River Fish Curry | Puzha Meen Curry | Special Puzha Meen Curry recipe
Ingredients:-
River fish – ½ Kg
Grated Coconut – 1 Cup
Green chilli -2
Ginger – ½ Inch
Tomato – 1
Tamarind - Lemon size
Turmeric Powder – 1 Teaspoon
Chilli Powder – 2 ¾ Teaspoon
Mustard seeds – 1 ¼ Teaspoon
Coconut Oil
Curry Leaves
Salt
Preparation:-
Add Salt, turmeric, chilli powder into river fish and mix
Add ginger, green chilli and tomato and mix it again
Grind Coconut with ¾ portion of mustard seeds
Add tamarind pulp, curry leaves and then switch on the stove
Once it start boil add coconut paste and bring into boil
Splutter mustard seeds and add it into the curry
Tasty puzha meen Curry / River fish curry is ready to serve
Cheers!!! Minu #PuzhaMeenCurry #RiverFishCurry #Ruchikaram
