Friday, 2 March 2018

Onion Pakoda | Crispy Onion Pakoda | Evening Snacks

How to prepare crispy Onion Pakoda?


Onion Pakoda | Crispy Onion Pakoda | Evening Snacks
 


Ingredients:-
  • Onion – 4 medium size chopped
  • Besan/Gram flour – 1 Cup
  • Salt to taste
  • Green Chilli – 1 Big chopped (1 Tbsp)
  • Ginger – 2 Tsp
  • Cumin seeds – 1 Tsp
  • Chili Powder – 1 Tbsp
  • Curry leaves as needed
  • Water as needed

 

Preparation:-
  • Take a big bowl and add Onion, Besan flour, Salt, Green Chilli, Ginger, Cumin Seeds and Curry powder and mix well
  • Once it is mixed well add chilli powder and pour water (1 ½ Tbsp) little by little and mix
  • Check the consistency by holding the mixture on your palm
  • Heat a pan and pour the required oil. Take a small portal of onion and deep fry it


Cheers!!!
Minu

Wednesday, 28 February 2018

Chikoo Banana Milk Shake | Milkshake for Kids | Sapota Milkshake

 How to prepare chikoo Banana milkshake/Kids special Milkshake?



Chikoo Banana Milk Shake | Milkshake for Kids | Sapota Milkshake



Ingredients:-
  • Chikoo/Sapota – 3 peeled and cut
  • Banana Robusta – 2 chopped
  • Milk – 1 Cup
  • Honey – 3 Tbsp

 
Preparation:-
  • Take a mixer jar and add Chikoo/Sapota, banana honey and milk into it
  • Blend the fruits to make juice
  • Pour the juice into a serving glass


Cheers!!!
Minu

Monday, 26 February 2018

Soft Gothambu Puttu | Wheat Puttu | Kerala Breakfast recipe

How to prepare soft gothambu/wheat puttu?


 Soft Gothambu Puttu | Wheat Puttu | Kerala Breakfast recipe


Ingredients:- 
  • Wheat Flour – 2 Cup
  • Grated Coconut as needed
  • Water – ½ Cup (120 ml)
  • Salt to taste


Preparation:-
  • Take a flat vessel and mix wheat flour and salt needed
  • Pour water little by little in to the flour and mix it well
  • Take a mixer jar and transfer the wheat flour into it and pulse it for twice
  • Make sure you don’t grind the wheat, pulse the wheat for twice or thrice
  • Transfer the wheat into a vessel from the mixer jar and mix it well
  • Take a puttu making vessel and fill coconut and wheat flour alternatively
  • Keep it over the cooker for steaming
  • Transfer the puttu into a plate, soft wheat/gothambu puttu is ready to serve
  • Serve it hot!

 

Cheers!!!
Minu

Saturday, 24 February 2018

Idichakka Thoran | Tender Jack fruit Stir Fry

How to prepare Idichakka thoran/Tender Jack fruit Stir Fry?


 Idichakka Thoran | Raw Jack fruit Stir Fry



Ingredients:-
  • Jack Fruit/Idichakka – ½ portion of a medium size fruit
  • Turmeric Powder - ½ tsp
  • Grate Coconut – ½ cup
  • Green chilli – 3
  • Garlic – 3 to 4 pods
  • Boiled rice – 1 Tsp
  • Urad dal – 1 Tsp
  • Dried red chilli - 2
  • Salt to taste
  • Mustard Seeds as needed
  • Curry leaves as needed
  • Water as needed to cook the Jack Fruit/Idichakka

 

Preparation:-

  • While cutting the Jack fruit make sure to apply oil on your hand and knife to avoid sticking the white paste
  • Remove the sharp portion of the jack fruit using a knife
  • Cut the Jack fruit into medium sized pieces
  • Transfer the cut pieces into a cooker. Add salt to taste, ½ tsp turmeric Powder and a little water to cook the jack fruit
  • Using a mixer jar crush the cooked idichakka. Make sure you pulse it for once or twice to avoid it become a paste
  • Crush the coconut using a mixer by adding green chilli and garlic
  • Heat a pan and add oil into it, splutter the mustard seeds.
  • Add boiled rice and urad dal into the oil. After that add curry leaves and dried red chilli into it sauté well
  • Transfer the crushed idichakka/Jack fruit into the pan and mix well
  • Add crushed coconut into it and mix well
  • Taste the salt and add if required
  • Mix the mixture well
  • Cook for 2 min by closing the mixture using a lid
  • Open the lid and mix it well. Switch off the stove and transfer it into a serving dish
  • Serve it hot!


Cheers!!!
Minu

Thursday, 22 February 2018

Sweet Bread Toast | Kids special Bread Toast

How to prepare a very simple Sweet Bread Toast/Kids special Bread Toast?



Sweet Bread Toast | Kids special Bread Toast



Ingredients:-
  • Bread – 6 Slices
  • Pineapple Jam – 3 Tbsp
  • Aval/Rice Flakes – 3 Tbsp
  • Milk – 2 Tbsp
  • Sugar – 1 Tbsp
  • Cardamom Powder – 3 Crushed  
  • Butter – 1 ½ to 2 Tbsp


Preparation:-
  • Add sugar and cardamom powder into the milk and stir well until it dissolves
  • Add Aval/Poha into the milk and soak it for few min
  • Cut the black portion of the bread
  • Take one bread at a time and paste the Jam over the bread
  • Add soaked Aval/Poha over the bread and keep one bread over another
  • Take a pan and toast the bread with butter
  • Serve it hot!


Cheers!!!
Minu

Tuesday, 20 February 2018

Karimeen Mappas | Kerala Style Fish Mappas

How to prepare Karimeen Mappas/Kerala Style Meen Mappas?


 Karimeen Mappas | Kerala Style Fish Mappas




Ingredients:- 
  • Karimeen/Pearl Sport Fish – 2
  • Onion – 1 Big sliced
  • Tomato – 2 (1 Sliced into small pieces and 1 round sliced)
  • Curry leaves as needed
  • Green chilli – 3
  • Garlic paste – 1 Tsp
  • Ginger Paste – ¾ Tsp
  • Small Onion/Shallot- 1 ½ Tbsp
  • Salt to taste
  • Chilli Powder – ½ Tsp
  • Turmeric Powder – ½ Tsp
  • Pepper Powder – ½ Tsp
  • Coriander Powder – 2 Tsp
  • Coconut Milk – 1 ½ Cup  - Second milk  and ¼ Cup  - First Milk
  • Mustad seeds
  • Fenugreek – less than ¼ Tsp
  • Oil as needed



Preparation:-
  • Marinate the Karimeen by adding a little salt, ½ Tsp Turmeric Powder and 1 pinch pepper powder and keep it aside for 10.
  • Heat a pan and add a little oil to fry the marinated Karimeen
  • Heat a cooking clay pot and add 2 tbsp oil into it. Splutter the mustard seeds.
  • Add fenugreek into the oil
  • Add garlic and ginger paste into the pot and mix saute well
  • Now add Shallot into the mixture and then add green chilli and saute well until its raw smell goes away
  • Add sliced onion into the mixture and continue sauting by adding a pinch of salt and later few curry leaves
  • Add turmeric powder, chilli powder and coriander powder into the mixture and saute well
  • Add sliced tomato into the mixture
  • Pour second coconut milk into the mixture and mix well
  • Add shallow fried Karimeen into the curry and cook
  • Add pepper powder and round sliced tomato and curry leaves into the curry
  • Finally pour the first coconut milk and switch off the stove once it starts boiling
  • Karimeen Mappas is ready now…Serve it hot!


Cheers!!!
Minu

Thursday, 15 February 2018

Egg Fried Rice | Kids lunch box Rice

Ho to prepare simple egg fried rice?


Egg Fried Rice | Kids lunch box Rice



Ingredients:- 
  • Cooked Basmati Rice - 2 Cup uncooked rice
  • Onion – 1 Big
  • Carrot - ½ Cup
  • Beans - ½ Cup
  • Spring Onion – ½ to ¾ cup
  • Egg - 3
  • Soya Sause - 2 Tbsp
  • Salt to taste
  • Oil as needed
  • Pepper Powder


Preparation:- 
  • Cook the Basmati rice, it is better if you can cook the rice in advance. Add salt while cooking.
  • Heat a pan and oil into it, add sliced onion and sauté well.
  • Add Carrot and beans into the pan and saute, make sure to add required salt into the vegetable
  • Add egg into the vegetable mix and also add a little salt, ½ tsp pepper powder into it and mix well
  • Add cooked basmati rice into the pan and mix well
  • Add 2 Tbsp Soya Sauce, 1 Tsp pepper powder and spring onion into the rice and mix well
  • Serve it hot!


Cheers!!!
Minu

Wednesday, 14 February 2018

Soft Phulka | Soft Pudina/Mint Phulka

How to prepare Soft pudina Phulka/Roti?


 Soft Phulka | Soft Pudina/Mint Phulka



Ingredients:-
  • Wheat Powder – 1 Cup
  • Pudina/Mint – 15 to 20 stump
  • Water - ¼ cup for grinding Pudina/Mint + 2Tbsp
  • Salt to taste


Preparation:-
  • Take a vessel and add wheat powder into it. Add Salt and mix it properly.
  • Pour Pudina paste into the wheat, while mixing add additional 2 Tbsp water little by little and knead it well
  • Transfer the dough into a closed vessel and keep it aside for 20 to 30 min
  • Make medium size balls to make phulka
  • Now take one of the balls and place it on a flat surface dusted with wheat flour. Using a rolling pin, roll the ball to a circular shape
  • Heat a Tawa and keep one phulka at a time and cook both sides
  • Once both sides are cooked for a min, by using clip take out the phulka and keep it directly over high flame. Flip over the phulka until it cook well.
  • Serve it hot with Vegetable or chicken curry!


Cheers!!!
Minu

Tuesday, 13 February 2018

Varuthu Aracha Naadan Style Chicken Curry | Kerala Style Varuthu Aracha Chicken Curry

How to prepare Thenga Varuthu Aracha Naadan Style Chicken Curry?


 Varuthu Aracha Naadan Style Chicken Curry | Kerala Style Varuthu Aracha Chicken Curry


Ingredients:-

Chicken – ¾ KG
Onion – 3 to 4 medium size
Tomato – 1
Ginger – 2 Inch
Garlic – 15 pods
Green chilli – 2
Turmeric Powder – ½ Tsp
Chilli Powder – 2 Tsp
Coriander powder – 1 ½ Tbsp
Chicken Masala – 1 Tsp
Grated Coconut – ¾ Cup
Cardamom – 4
Cloves - 5 to 6
Cinnamon – Small piece
Fennel Seeds – 1 Tsp
Whole Pepper - 1 Tsp
Curry leaves as needed
Salt to taste
Oil as needed




Preparation:-
  • Chop onion, tomato, green chilli, ginger and also crush the garlic
  • Heat a Kadai and pour oil into it. Add Onion, Salt, Green chilli, Ginger, Garlic, Curry leaves and sauté well. 
  • Add turmeric powder, chilli powder, coriander powder and chicken masala into the Kadai and continue sautéing
  • Add tomato into the mixture and continue sautéing
  • Add chicken into the Kadai and mix well. 
  • Add a little water into it and cook
  • Heat another pan to fry the grated coconut
  • Pour little oil and continue to fry the coconut
  • Add Cardamom, Cloves, Cinnamon stick, Fennel seeds, Whole Pepper and curry leaves into the coconut and sauté well
  • Grind the fried coconut mixture to make a thick paste using a mixer and keep it aside
  • Pour the fried coconut paste into the cooked chicken and mix well. Once it starts boiling switch off the stove 
  • Serve it hot with Rice or Chappathi!


Cheers!!!
Minu

Sunday, 11 February 2018

Onion Chutney | Coconut Chutney

How to prepare Onion Chutney/Coconut Chutney?


Onion Chutney | Coconut Chutney


Ingredients:-
  • Grated Coconut - ½ Cup
  • Dried red chilli - 2
  • Curry leaves as required
  • Small Onion/Shallot – 2 pods
  • Salt as required

Preparation:-
  • Take a mixer jar and add grated coconut, dried red chilli, curry leaves, salt as needed and crush
  • After crushing a bit take out the jar and add small Onion/Shallot into it and crush well
  • Check the salt and add if required, healthy coconut chutney is ready to serve
  • Serve it with rice or dosa!
 
Cheers!!!
Minu