Kerala Special Gothambu Elayada | Gothambu Ela Ada

How to prepare Kerala Special Gothambu Elayada | Gothambu Ela Ada

Kerala Special Gothambu Elayada | Gothambu Ela Ada

Ingredients:-

• Wheat floor – 1 ½ Cup
• Grated Coconut – ¾ Cup
• Grated Jaggery – ½ Cup
• Cardamom Powder – 8 pods crushed
• Cumin Powder – ¼ Teaspoon
• Ginger Powder – 1 Pinch
• Ghee – ½ table spoon
• Salt – 1 Pinch
• Water as required

 

Preparation:-

• Take wheat floor in bowl and add salt into it and mix it well
•  Pour ghee and mix it again
• Pour water little by little and mix it well until you get the required consistency
• Take grated coconut, grated jaggery, cardamom powder, cumin powder, ginger powder in a bowl and mix it well
• Take a banana leaf and add required batter and flatten it over the leaf. Add required coconut mixture on top of it and fold it
• Taken an idly vessel with required water and steam Ada for 15 to 20 min
• Tasty gothambu Ilayada is ready to serve

Cheers!!!

Minu

Kerala Special Mutton Stew | Nadan Style Mutton Stew

How to prepare Kerala Special Mutton Stew | Nadan Style Mutton Stew

Kerala Special Mutton Stew | Nadan Style Mutton Stew

Ingredients:-

• Mutton Cooked – 500 gm (½ Tsp pepper powder and salt)
• Mutton stock- Needed
• Onion   - 1
• Potato -1
• Carrot -1
• Beans - 4 no.s
• Green Chilli - 4
• Ginger - ¼ inch
• Coconut Milk (First) – ¾ Cup
• Coconut Milk (second) – 1 Cup
• Cardamom- 3
• Garam masala ¼ Tsp
• Pepper powder – ½ Tsp
• Curry leaves
• Salt to taste

 

Preparation:-

• Take a cooker and add onion, potato, carrot, beans, curry leaves, green chilli, ginger, and cardamom, salt to taste, cooked mutton, water as required and cook for two whistle.
• Smash few potatoes get thick gravy
• Pour second coconut extract and mix it well
• Once it starts boiling add pepper powder
• Pour first coconut milk extract and mix well
• Add garam Masala and switch off the flame
• Add coconut oil into the curry
• Mutton stew is ready to serve

 

Cheers!!!

Minu

Kerala Special Pacha Kurumulaku Ittu Varutha Mathi | Green Pepper Marinated Sardine Fry

How to prepare Kerala Special Pacha Kurumulaku Ittu Varutha Chala| Green Pepper Marinated Sardine Fry

Kerala Special Pacha Kurumulaku Ittu Varutha Mathi | Green Pepper Marinated Sardine Fry

Ingredients:-

• Sardine - 6
• Green Pepper – 3 string
• Ginger – 1 Inch
• Green chilli – 15
• Curry leaves as required
• Turmeric powder – ¼ Teaspoon
• Lemon juice from ½ portion
• Salt to taste
• Oil as required

 

Preparation:-

• Take a mixer jar and add green pepper, garlic, ginger, salt to taste, turmeric powder, curry leaves and make a thick paste
• Transfer green pepper paste into a plate and mix it with lemon juice
• Apply green pepper masala over the sardine after making a thick cut and keep it aside for 30 min
• Heat oil a pan and shallow fry marinated fish
• Tasty sardine /Mathi fry is ready to serve

Cheers!!!

Minu

Kerala Special Fish Molly | Black Pomfret Fish Molly

How to prepare Kerala Special Fish Molly | Black Pomfret Fish Molly

Kerala Special Fish Molly | Black Pomfret Fish Molly

Ingredients for Marination:

• Black Pomfret – 250 Gram
• Salt to taste
• Turmeric Powder- ¼ Teaspoon
• Pepper Powder - ¼ Teaspoon
• Lemon juice from ½ portion

Ingredients:

• Onion sliced– 1 Medium Size
• Tomato – 1 Big
• Green chilli – 2
• Garlic – 3 pods
• Ginger Crushed– ½ Inch
• Turmeric powder – ¼ Teaspoon
• Pepper powder – ¼ Teaspoon
• Salt to taste
• Lemon juice from ½ portion
• Curry leaves as required
• Coconut milk first extract – ½ Cup
• Coconut milk second extract – ½ Cup
• Oil as required

 

Preparation:-

• Heat oil a pan and shallow fry marinated fish
• Heat oil in a pan and sauté garlic and ginger
• Add sliced onion, green chilli and a little salt and continue sautéing
• Add turmeric powder, pepper powder and Curry leaves into the pan
• Add second extract of coconut milk
• Add lemon juice and then close the lid and boil
• Transfer fried fish into the pan and mix it well
• Pour fist extract of coconut milk and then add sliced tomatoes and curry leaves into the pan
• Once it start boiling close the lid and switch off the stove.
• Tasty Black Pomfret fish molly is ready to serve

Cheers!!!

Minu

Special Egg Curry | Mutta Curry

How to prepare Special Egg Curry | Mutta Curry

Special Egg Curry | Mutta Curry

Ingredients:-

• Onion sliced– 2 Medium
• Green chilli – 2
• Garlic – 5 pods
• Ginger Crushed– 1 table spoon
• Turmeric powder – ½ Teaspoon
• Chilli powder – 2 Teaspoon
• Coriander powder – 2 Teaspoon
• Tomato sliced – 1 big
• Water – ½ Cup
• Boiled Egg -2
• Garam masala – ½ Teaspoon
• Pepper powder – ¼ Teaspoon
• Coconut milk – ¾ Cup
• Curry leaves as required
• Mustard seeds – ¼ teaspoon
• Shallot – 5 Pods
• Salt as required
• Oil as required

 

Preparation:-

• Heat a pan and sauté onion by adding little salt
• Add green chilli, garlic, ginger and continue sautéing
• Add turmeric powder, chilli powder, coriander powder and mix it well
• Add tomato and sauté well
• Pour ½ cup water and allow it to boil
• Transfer boiled egg and mix it well
• Add garam masala and pepper powder and mix it again
• Pour coconut milk and curry leaves and allow it to boil
• Heat a pan and splutter mustard seeds and then add shallot and sauté well
• Transfer mustard into the egg curry
• Tasty egg curry is ready to serve

Cheers!!!

Minu

Masala Chai | Special Masala Tea

How to prepare Masala Chai | Special Masala Tea

Masala Chai | Special Masala Tea

Ingredients:-

• Ginger – ½ Inch
• Cinnamon Stick – ¼ Inch
• Cloves – 2
• Whole Pepper - 3
• Cardamom – 2
• Sugar as required
• Tea Powder as required
• Water - 1 Cup
• Milk - 1 Cup

 

Preparation:-

• Crush ginger, cinnamon, cloves, whole pepper, cardamom and make a thick paste
• Boil 1 cup water and add masala into it
• Add required tea powder and allow it to boil
• Pour 1 cup milk and required sugar for the tea
• Switch off the stove once it starts boiling
• Tasty special masala chai is ready to serve

Cheers!!!

Minu