Chena Mezhukkupuratti | Yam fry | Kerala Style Chena Mezhukkupuratti

How to Prepare Chena Mezhukkupuratti | Yam fry | Kerala Style Chena Mezhukkupuratti?

Chena Mezhukkupuratti | Yam fry | Kerala Style Chena Mezhukkupuratti?

Ingredients:- 

• Elephant foot Yam (Chena) – 500 gm
• Kashmiri Chilli Powder – ¾ Table Spoon
• Turmeric Powder – ¼ Tea Spoon
• Cumin seeds Powder – ¼ Tea spoon
• Salt as needed
• Curry leaves as needed

Preparation:-

• Take a cooker and add elephant foot Yam (Chena), salt, turmeric Powder, and required water and cook for two whistle. Make sure you don’t overcook Yam/Chena
• Heat oil in a pan, add chilli powder, curry leaves into it and sauté well in a low flame
• Transfer the cooked Yam/Chena into the pan and mix it well
• Add cumin seeds powder and few more curry leaves into the pan and mix
• Keep the flame in medium and sauté well for 3 to 4 min.
• Switch off the stove once it become dry
• Tasty “Chena Mezhukkupuratti” is ready to serve

 

Cheers!!!

Minu

Mango Banana Yogurt Smoothie| Kids favorite Smoothie| Healthy and perfect smoothie

How to Prepare Mango Banana Yogurt Smoothie| Kids favorite Smoothie| Healthy and perfect smoothie?

Mango Banana Yogurt Smoothie| Kids favorite Smoothie| Healthy and perfect smoothie

Ingredients:-

• Mango – 1 Medium Size
• Banana Robust – 2 Medium Size
• Honey – 2 Table Spoon
• Yogurt – 1 Cup
• Ice Cubes – 5 to 6

Preparation:-

• Take a juice jar and blend Mango, Banana, Honey, Yogurt and ice cubes well.  Make sure you use ripened and sweet Mango and Banana for perfect taste.
• You may add additional honey if you would like to have more sweet
• Pour tasty “Mango Banana Yogurt Smoothie” into a serving glass

Cheers!!!

Minu

Kerala Special Pazham Puttu | Nenthra Pazham Puttu

How to Prepare Kerala Special Pazham Puttu | Nenthra Pazham Puttu?

Kerala Special Pazham Puttu | Nenthra Pazham Puttu

Ingredients:- 

• Puttu Podi (Rice Flour) – 2 Cup
• Banana – 2 sliced
• Grated Coconut – 1 cup
• Cardamom powder - 1 pinch
• Ghee – 1 Tea spoon
• Sugar – 1 Table spoon
• Salt to taste

Preparation:-

• Take a bowl and mix puttu podi (Rice Flour) and salt. Add water little by little and mix the rice flour well.
• Take another bowl with sliced banana, add sugar, grated coconut (1 to 1 ½ Table Spoon), cardamom powder, ghee into it and mix it well
• Take a puttu making vessel and fill the items in the order of grated coconut, banana, puttu podi. Repeat the same until the vessel become full.
• Keep the puttu making vessel over the cooker for 5 to 10 min for steaming
• Transfer the puttu into a plate, soft and tasty pazham puttu is ready to serve

Cheers!!!

Minu

Thenga Aracha Neymeen Curry | Kerala Special Ayakkoora Curry | Kerala Style King Fish Curry

How to Prepare Thenga Aracha Neymeen Curry | Ayakkoora Curry | King Fish Curry?

Thenga Aracha Neymeen Curry | Ayakkoora Curry| King Fish Curry

Ingredients:- 

• King Fish/Ayakkoora/Neymeen – ½ Kg
• Tomato (Chopped) – 1 Big 
• Green Chilli – 2
• Ginger – 1 Tea Spoon
• Turmeric Powder- ¾ Tea Spoon
• Chilli Powder – 3 ½ Tea Spoon
• Tamarind water – ½ Cup
• Grated Coconut – 1 cup
• Cumin seeds – 1 Tea Spoon
• Salt to taste
• Curry leaves as needed

Preparation:-

• Take the king fish in a clay pot. Marinate the fish by adding required salt, turmeric powder, chilli powder and then keep it aside for 10 min
• Take a mixer jar add grated coconut, balance turmeric powder, cumin seeds, required water and then grind it well to make a smooth paste
• Take the marinated fish and add chopped tomato, green chilli, ginger, curry leaves into it and mix it well.
• Pour tamarind water and mix it well
• Transfer the ground coconut along with required water into the fish and mix it well
• Switch on the stove and cook well by covering the vessel. Keep the fame in medium
• Add little more curry leaves and pour a little raw coconut oil after switching off the stove
• Tasty “King fish/Neymeen/Ayakkora Curry” is ready to serve.

Cheers!!!

Minu

Soft Aval Dosa | Beaten Rice Dosa | Rice and Beaten Rice Dosa

How to Prepare Soft Aval Dosa | Beaten Rice Dosa| Rice and Beaten Rice Dosa?

Soft Aval Dosa | Beaten Rice Dosa | Rice and Beaten Rice Dosa

Ingredients:- 

• Raw Rice (Soaked Overnigh) – 2 Cup
• Aval (Beaten Rice) - 1 Cup
• Salt to taste
• Water as needed
• Oil as needed

Preparation:-

• Take a mixer jar and add soaked rice, aval, salt, required water and then grind 
• Transfer the Dosa batter into a vessel
• Heat a tawa and apply oil on top of it. Pour one big spoon batter over the tawa and spread it to make Dosa. Make sure you stir the batter every time you take the batter.
• Soft Dosa is ready to serve

 

Cheers!!!

Minu

Thalassery Biriyani Masala | Authentic Thalassery Biriyani Masala

How to Prepare Thalassery Chicken Biriyani Masala | Authentic Thalassery Special Chicken Dum Biriyani Masala?

Thalassery Biriyani Masala | Authentic Thalassery Biriyani Masala

Ingredients:-

• Cloves – 4
• Cardamom – 4
• Nutmug Powder (Jathikka) – ½ Tsp
• Mace (Jathipathri) – 2 strands
• Cinnamon stick – 2 small
• Black Pepper – ½ Tsp
• Red dried chilli – 2
• Fennel Seeds – 1 Tsp
• Cumin Seeds – ½ Tsp
• Sajeera – ½ Tsp
• Poppy seeds – 1 Tsp
• Star Anise (Thakkolam)– 5

Preparation:-

• Heat a pan and add all spices into it and sauté well. Makes sure to keep the flame in medium and do only shallow fry.
• Take a mixer Jar and grind the shallow fried spices. Keep it in a dry container for future use.
• Thalassery special biriyani masala is ready

Cheers!!!

Minu