Friday 1 December 2017
Wednesday 29 November 2017
Rice Flour Coated Chicken Fry/ Crispy Chicken Fry
How to prepare Kerala Style crispy chicken easily at home?
Rice Flour Coated Chicken Fry | Crispy Chicken Fry
Ingredients:-
Chicken -10 pieces
Ginger - 1 inch piece
Garlic - 5
Green Chilli -1
Curry Leaves
Chilli Powder -1/2 Tsp
Turmeric Powder- 1/4 Tsp
Coriander Powder -1/2 Tsp
Whole pepper corn -5
Rice flour - 1Tbls
Salt
Method
1. Grind ginger, garlic,
green chilli, curry leaves, chilli powder , Whole pepper corn, turmeric powder
and coriander powder.
2. Put the ground paste
into the chicken and mix well.
3. Add salt and again
mix.
4. Keep it in the
refrigerator for half an hour.
5. Add rice flour into
the marinated chicken and mix.
6. Add oil into the kadai
and fry the chicken.
7. Serve it as a starter.
Cheers !!!
Minu
Tuesday 28 November 2017
Oats Smoothie/ Oats Fruits Smoothie
Ingredients:-
Oats - 1/2 Tbls
Boiled Water - 1/4 Cup
Apple - 1/2 part of an apple
Pomegranate - 1/4 Cup
Cashew Nuts - 10 no.s
Honey - 2 Tbls
Cold Milk - 3/4 Glass
Method:-
1. Soak oats in boiled
water for half an hour.
2. After half an hour
take a blender and add oats and water, apple, pomegranate, cashews, honey and
milk. Then blend it well
3. Oats smoothie is ready
to serve
Cheers !!!
Minu
Monday 27 November 2017
Banana Fritters/ Etha Pazham appam
Ingredients:-
Banana - 1
Sugar - min 1 Tbls (Depends on
the sweetness of the banana)
Corn Flour - 5 Tbls
Coarse rice flour - 1 Tbls
Milk - 1 Tbls
Cardamom - 2 No.s
Oil -As Needed
Method:-
1.
Blend
Banana
2.
Grind
Sugar with Cardamom.
3.
Mix
Powdered sugar into the mashed banana.
4. Add milk into it and mix well.
5.
Add
Corn flour to the banana mixture little by little and mix well.
6.
Last
add rice flour into the mixture and mix well.
7.
Heat
a pan and add oil for frying.
8.
Once
the oil is hot add a spoon full of mixture into the oil. Flip them in between.
9.
Serve
with hot Tea.
Cheers !!!
Minu
Saturday 25 November 2017
Bachelors Chicken Curry/ Easy Chicken Curry
Ingredients:-
Chicken - 1/2 Kg
Onion - 12 Medium
Tomato - 2 Medium
Green Chilli - 1
Curry Leaves
Garlic -25 Pods
Ginger - small piece
Turmeric Powder - 1 Tsp
Chilli Powder - 1 Tbls
Coriander Powder -2 Tbls
Black Pepper Corns - 1 Tsp
Chicken Masala -1 Tbls
Garam Masala - 1/2 tsp
Salt
Oil
Water
Method:-
1. Grind
Onion, tomato, green chilli, garlic, ginger, pepper corns.
2. Add
ground paste into the chicken and mix well.
3. Add
turmeric powder, chilli powder, coriander powder, chicken masala and curry
leaves. Mix well.
4. Add salt
into the chicken and keep it aside for minimum 10 min.
5.Heat a
Pressure cooker. Add oil and add the marinated chicken.
6. Saute
well for 1 min.
7. Close the
lid and cook.
8. Once it
cook add some more water depending on the gravy you need.
9. Once the curry stated boiling add garam masala and some
more curry leaves.
10. Serve with Chapathi, rice etc.
Cheers !!!
Minu
Unnakkaya/ Kerala Style Stuffed Banana
Ingredients:-
Ripped Banana - 1
Coconut Grated - 1/4 Cup
Coconut Grated - 3/4 Cup
Cashew Nuts - As Needed
Raisins - as Needed
Sugar - 1
1/2 Tbls
Cardamom Powder - 1/2 Tsp
Ghee - 1 Tsp
Coconut oil -As Needed
Method:-
1. Steam Banana.
2. Smash or grind the banana without adding water
3.
Heat a pan. Add ghee and fry cashew nuts and raisins. Keep it aside.
4. Fry the
grated coconut. Add cardamom powder and sugar into it. Add the fried cashews
and raisins also.
5. Spread oil into hand and make ball using the smashed
banana. Press the ball and add coconut mixture in the center. Shape it like an
unnakkaya.
6. Add oil into a kadai. Fry the unnakkaya. Fry both the sides until
it turns brown color.
7. Serve with hot Tea.
NB: - You can either Shallow fry it or deep fry it.
Cheers !!!
Minu
Subscribe to:
Posts (Atom)