Tuesday, 7 December 2021

Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

How to prepare Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam


Ingredients:- 

  • Banana - 1
  • Aval – ½ Cup
  • Grated Coconut – ½ Cup
  • Jaggery – ¼ Cup
  • Wheat flour – 1 Cup
  • Cardamom Powder – ¼ Teaspoon
  • Ghee – 2 Table Spoon
  • Salt

Preparation:-

  • Add ghee in a pan and heat
  • Add banana and stir
  • Add aval and grated coconut into it and mix well
  • Add jaggery and cardamom powder and fry the banana
  • Switch off the stove
  • Prepare a batter using wheat flour and salt
  • Make a balls from banana
  • Coat with batter
  • Fry it

Cheers!!!
Minu

#BananaSnacks #Ruchikaram #RavaAndBananaSnacks


How to prepare Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum

How to prepare Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum


To watch video : https://youtu.be/qx5Ou05YzwI

Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum



 Ingredients:- 

  • Tapioca – 750 gm
  • Egg - 6
  • Onion – 3
  • Ginger – ½ inch
  • Garlic – 5 Pods
  • Green Chilli - 2
  • Curry leaves
  • Turmeric – ½ Teaspoon
  • Chilli Powder – ½ Teaspoon
  • Coriander Powder – 1 Teaspoon
  • Pepper Powder – ½ Teaspoon
  • Garam Masala – ½ Teaspoon
  • Salt
  • Coconut Oil


Preparation:-
  • Cook Tapioca by adding salt, Turmeric and water
  • Heat a pan add Coconut Oil
  • Add ginger, garlic, green chilli, curry leaves and sauté well
  • Add onion, salt and sauté well
  • Add turmeric, chilli powder, coriander powder and sauté again
  • Add eggs and mix well
  • Add pepper powder and garam masala and mix
  • Add Tapioca and mix

Cheers!!!
Minu

#KappaMutta #Ruchikaram #KappaBiriyani


Tuesday, 30 November 2021

Ragi Kuzhachathu | Ragi Upma| Breakfast

How to prepare Ragi Kuzhachathu | How to Prepare Ragi Upma|Breakfast



https://youtu.be/MQRZBJVpJbs

Ingredients:- 

Recipe 1



  • Ragi Flour – 1/2
  • Grated Coconut – ¼ Cup
  • Sugar – 4Teaspoon
  • Cardamom Powder – One pinch
  • Ghee – 1 Teaspoon

Recipe 2



  • Ragi – ½ Cup
  • Onion – 1 Small
  • Carrot
  • Green chilli - 1
  • Curry leaves
  • Mustard – ½ Teaspoon
  • Urad Dal – ½ Teaspoon
  • Ghee or Oil   

    Preparation:-



      Ragi Kuzhachath
      • Add Steamed ragi in a bowl
      • Add coconut, Sugar, Cardamom Powder, Ghee and mix well
        Ragi Upma



        • Heat oil in a pan
        • Add mustard and urad dal
        • Add onion, carrot, green chilli, Curry leaves and saute well.
        • Add steamed ragi and mix well
        • Sprinkle some water and closed for 1 or 2 minute
                Cheers!!!
                  Minu
                    #BananaSnacks #Ruchikaram #RavaAndBananaSnacks

                    Friday, 26 November 2021

                    Banana Rava snacks | 10 min Evening Snack| Easy Snack

                    How to prepare Banana Rava snacks Snacks | Evening Snack| Easy Snack

                    https://youtu.be/i0b3SpmzgdM





                    Ingredients:- 

                    • Banana - 1
                    • Rava –1/4 Cup
                    • Sugar – ¼ Cup
                    • Cardamom Powder – ¼ Teaspoon
                    • Ghee – 2 Table Spoon



                    Preparation:-
                    • Cut the banana
                    • Add ghee into a pan and fry the banana
                    • Add rava and mix well
                    • Add sugar and cardamom powder and mix till sugar melt
                    • Once the mixture cooled down shape it


                    Cheers!!!
                      Minu
                        #EasyEveninngSnack #Ruchikaram 

                        Tuesday, 23 November 2021

                        Homemade Pineapple wine | 21 days Pineapple wine| Easy homemade wine


                         How to prepare Homemade Pineapple wine | 21 days Pineapple wine| Easy homemade wine


                        https://youtu.be/qdY5WPPjpUg





                        Ingredients:-

                        • Pineapple  – 900 grm
                        • Sugar - 750 gm
                        • Cardamom - 3
                        • Cinnamon – 1 piece
                        • Cloves -3
                        • Water – 1 1/2Litre
                        • Yeast – 3/4 Teaspoon
                        • Whole wheat or broken wheat– 1 1/2 Tablespoon

                        Preparation:-

                        • Take a big pot/vessel and add sliced pineapple, sugar into it and mix it well 
                        • Add cloves, cinnamon mix it again.
                        • Add yeast into the vessel and mix it again
                        • Pour cooled boiled water into the vessel and mix it well. Make sure you leave 25% space as it the mixture will rise gradually.
                        • Add wheat and mix well.
                        • Close the vessel using a lid and also cover it using a cloth
                        • Keep it in a dark place and stir well everyday morning around same time for 2 to 3 min for next 20 days
                        • 21st day Open the cover and stir well and then filter the wine.
                        • Pour the wine into a bottle.


                        Cheers!!!

                        Minu

                        #PineAppleWine #Ruchikaram #HomemadeWine

                        Thursday, 18 November 2021

                        Bread and Egg Pizza| Bread Pizza| Easy Snack

                         How to prepare Bread and Egg Snacks | Bread Pizza| Easy Snack


                        https://youtu.be/U9o-JoZfdco




                        Ingredients:- 

                        • Bread Slice - 2
                        • Egg – 2
                        • Milk – 3 Tblspoon
                        • Grated Carrot – 1 Tblspoon
                        • Cheese -2 Tbls
                        • Pepper Powder – ¼ Teaspoon
                        • Tomato Sauce or pizza sauce
                        • Butter
                        • Chilli Flakes
                        • Salt As needed


                        Preparation:-
                        • Cut the bread slice 
                        • Beat the egg by adding milk and salt
                        • Add egg into bread and mix
                        • Add carrot and pepper powder and mix
                        • Heat pan and add butter
                        • Pour egg and bread mixture into it
                        • Cover and cook 3 to 5 min low flame
                        • Flip to the other side
                        • Add sauce and spread it
                        • Add cheese and chili flakes 
                        • Cover it again cook for another 2 more min


                        Cheers!!!
                        Minu

                        #BreadAndEggSnack  #Ruchikaram #BreadPizza

                        Monday, 15 November 2021

                        Split Moong dal Curry | Healthy Chilka Curry| Easy Moong dal recipe

                        How to prepare Moong dal Curry | Healthy Chilka Curry| Easy Moong dal recipe

                        Please visit YouTube Channel for video : https://youtu.be/Vc9V5GoBL9M



                        Healthy Chilka Curry| Easy Moong dal recipe



                        Ingredients:- 

                        • Moong Dal with skin – 1 Cup
                        • Onion - 2
                        • Tomato -1
                        • Coriander leaves
                        • Garlic - 3 pods
                        • Green Chilli – 2
                        • Turmeric Powder – ½ Teaspoon
                        • Chilli Powder – ¾ Teaspoon
                        • Garam Masala - ½ Teaspoon
                        • Cumin seeds – ½ Teaspoon
                        • Fresh Cream - 1 Table Spoon
                        • Oil
                        • Salt As needed
                        • Water


                        Preparation:-

                        • Add water and cook Moong dal 
                        • Heat oil in a pan and add cumin seeds
                        • Add onion and salt. Saute well
                        • Add garlic and green chilli and saute
                        • Add turmeric powder and chilli powder and mix well
                        • Add tomato and cook well
                        • Add cooked moong dal into it and mix
                        • Add water into it and cook
                        • Add garam masala and coriander leaves and mix well
                        • Add fresh cream if needed


                        Cheers!!!
                        Minu
                        #DalCurry  #Ruchikaram #MoongDalChilka

                        Wednesday, 10 November 2021

                        Jowar Vellayappam | Healthy Breakfast | Easy Breakfast

                        How to prepare Jowar Flour Appam | Healthy Breakfast | Easy Jowar Vellayappam recipe

                        Vellayappam/Palappam is one of the favorite breakfast in Kerala. If you visit any restaurants in Kerala you will find Vellayappam/appam as one of the breakfast item. Every home in a week on rotation vellayappam/appam is prepared as one day’s breakfast. This soft vellayappam/appam can be eaten with varieties of curries like Kadala, Cherupayar, Stew etc but famous curry to be used along with vellayappam is egg curry / mutta curry. Vellayappam can be prepared using rice, ragi, wheat etc. Here I am showing how to prepare vellayappam/palappam using Jowar Flour. Please watch the video and let us know your feedback as comment.

                        Please visit YouTube Channel for video : https://youtu.be/O_511zrLXwo


                        Healthy Jowar Appam | Jowar Vellayappam | Easy and healthy breakfast | Jowar Flour Palappam


                        Ingredients:-

                        • Jowar Flour – 2 Cup
                        • Rice flour – 1 Cup
                        • Aval – ½ Cup
                        • Yeast - 1/ 2 Teaspoon
                        • Salt As needed
                        • Water


                        Preparation:-

                        • Take a mixer jar and add Jowar, rice flour, yeast, sugar, water and grind it well
                        • Transfer the ground batter into a vessel and add salt on top of it. Keep it aside for 6 to 8 hours
                        • After 8 hours take out the batter and stir it well
                        • Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
                        • After 2 to 3 min take out the appam
                        • Tasty Jowar appam / Vellayappam is ready to serve

                        Cheers!!!
                        Minu
                        #Jowar #healthybreakfast #Vellayappam

                        Sunday, 7 November 2021

                        Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe

                        How to prepare Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe

                        Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe


                        Ingredients:- 

                        • Egg - 3
                        • Onion sliced – 1 Big
                        • Tomato – 2
                        • Green Chilli – 2
                        • Grated coconut – ¼ Cup
                        • Cashew nut soaked - 10
                        • Ginger – 1 Inch
                        • Garlic– 3 Pods
                        • Poppy seeds - 1 Teaspoon
                        • Fennel Seeds – ¾ Teaspoon
                        • Cardamom – 2
                        • Cinnamon small piece
                        • Cloves - 2
                        • Bay leaf as needed
                        • Turmeric Powder – ½ Teaspoon
                        • Chilli Powder – ¾ Teaspoon
                        • Curry leaves as needed
                        • Coriander leaves as needed
                        • Salt to taste
                        • Oil as needed

                        Preparation:-

                        • Take a mixer jar and add sliced tomato, grated coconut, soaked cashew nuts, ginger, garlic, poppy seeds, cardamom, cinnamon, cloves, fennel seeds, turmeric, and chilli powder and grind it well
                        • Heat oil in a pan, add bay leaf, onion, salt to taste and sauté well
                        • Add green chilli, curry leaves and sauté
                        • Pour ground masala and mix it well
                        • Pour required water and allow it to boil
                        • Add boiled egg into the curry and then add curry leaves, coriander leaves 
                        • Switch off the stove. Tasty Egg Kuruma is ready to serve

                        Cheers!!!
                        Minu
                        #EggCurry #Ruchikaram #Kuruma #MuttaCurry


                        Wednesday, 3 November 2021

                        Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

                        How to prepare Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

                        During Deepavali time we prepare many sweets at home. Kesari is one of the tasty sweet everyone likes to eat. Here I have prepared Kesari using Chavvari/ Sago / Sabudana. Normally Kesari is prepared using Rava/Semolina but this Kesari tastes totally different from the regular Kesari prepared using Rava/Semolina. This is one of the special Diwali sweet you can try at home and it takes hardly 10 min if you have soaked Sago/Sabudana/Chavvari.


                        Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari


                        Ingredients:-

                        • Soaked Sago Rice – 1 Cup
                        • Sugar – ¾ Cup
                        • Cashew as needed
                        • Raisins as needed
                        • Saffron – 3 to 4 strings
                        • Cardamom – 1 Teaspoon
                        • Ghee as needed

                        Preparation:-

                        • Heat ghee in a pan, fry cashew and raisins and keep it aside
                        • Pour more ghee into the pan, add sago rice and sauté well
                        • Pour little water and close the pan using a lid and cook sago rice, Make sure to stir in between to avoid it burning
                        • Add sugar and mix it well
                        • Add saffron mixed with milk to get yellow colour. Use food colour if u would like to have dark colour 
                        • Add cardamom powder and mix it well
                        • Add fried cashew and raisins and mix it well 
                        • Tasty sago Kesari / Chavvari Kesari is ready to serve 

                        Cheers!!!
                        Minu

                        #Chavvari #Kesari #Diwali #Sweet #Ruchikaram #Sabudana #Sago #Deepavali