Ingredients:-
Lemon - 1/2 piece
Black Khus khus (Soaked in water) - 5 Tsp
Green Chilli - 1 (Less Spicy)
Ginger Crushed - 1/2 Tsp
Mint Leaves - 8 to 10 leaves
Sugar - 1 to 1 1/2 Tbls
Salt - A pinch
Ice cubes - 4
Water - 3/4 Cup
Preparation:-
1. Soak Khus khus in water
2. Squeeze lemon into a serving glass or shaker.
3. Add lemon peel out of which juice has been squeezed,
Green chilli, ginger crushed, mint leaves, sugar, salt, soaked khus khus, water and
ice cubes.
4. Close with lid or another glass and shaken for at least
30 sec.
5. Serve immediately
NB: - Adjust green chilli according to your taste.
Cheers!!!
Minu