How to prepare Jowar Flour Appam | Healthy Breakfast | Easy Jowar Vellayappam recipe
Vellayappam/Palappam is one of the favorite breakfast in Kerala. If you visit any restaurants in Kerala you will find Vellayappam/appam as one of the breakfast item. Every home in a week on rotation vellayappam/appam is prepared as one day’s breakfast. This soft vellayappam/appam can be eaten with varieties of curries like Kadala, Cherupayar, Stew etc but famous curry to be used along with vellayappam is egg curry / mutta curry. Vellayappam can be prepared using rice, ragi, wheat etc. Here I am showing how to prepare vellayappam/palappam using Jowar Flour. Please watch the video and let us know your feedback as comment.
How to prepare Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe
Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe
Ingredients:-
Egg - 3
Onion sliced – 1 Big
Tomato – 2
Green Chilli – 2
Grated coconut – ¼ Cup
Cashew nut soaked - 10
Ginger – 1 Inch
Garlic– 3 Pods
Poppy seeds - 1 Teaspoon
Fennel Seeds – ¾ Teaspoon
Cardamom – 2
Cinnamon small piece
Cloves - 2
Bay leaf as needed
Turmeric Powder – ½ Teaspoon
Chilli Powder – ¾ Teaspoon
Curry leaves as needed
Coriander leaves as needed
Salt to taste
Oil as needed
Preparation:-
Take a mixer jar and add sliced tomato, grated coconut, soaked cashew nuts, ginger, garlic, poppy seeds, cardamom, cinnamon, cloves, fennel seeds, turmeric, and chilli powder and grind it well
Heat oil in a pan, add bay leaf, onion, salt to taste and sauté well
Add green chilli, curry leaves and sauté
Pour ground masala and mix it well
Pour required water and allow it to boil
Add boiled egg into the curry and then add curry leaves, coriander leaves
Switch off the stove. Tasty Egg Kuruma is ready to serve
Cheers!!! Minu #EggCurry #Ruchikaram #Kuruma #MuttaCurry
How to prepare Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari
During Deepavali time we prepare many sweets at home. Kesari is one of the tasty sweet everyone likes to eat. Here I have prepared Kesari using Chavvari/ Sago / Sabudana. Normally Kesari is prepared using Rava/Semolina but this Kesari tastes totally different from the regular Kesari prepared using Rava/Semolina. This is one of the special Diwali sweet you can try at home and it takes hardly 10 min if you have soaked Sago/Sabudana/Chavvari.
How to prepare Ragi Halwa | Muthari Halwa | Diwali Sweet Halwa
Most of the people likes Halwa. Halwa is prepared using many ingredients and Lots of Halwa varieties are available in the bakery. Here I have prepared this special Halwa using Muthari podi / Ragi Flour. This Ragi Flour Halwa / Burfi tastes totally different from other Halwa verities. Panja pullu Halwa can be prepared in few min and you can proudly present this Halwa to anyone with full confidence. Please follow the way I have prepared this Diwali special Muthari podi Halwa / Ragi Flour Halwa and let me know your feedback.
How to prepare Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu
Most of the people likes Laddu. Laddu is prepared using many ingredients and hundreds of laddu varieties are available in the bakery. Here I have prepared the Laddu using Gothambupodi / Wheat Flour. This Atta Flour laddu tastes totally different from other laddu verities. Gothambu laddu can be prepared in few min and you can proudly present this laddu to anyone with full confidence. Please follow the way I have prepared this special Gothambupodi Laddu / Wheat Flour Laddu and let me know your feedback.
