Tuesday, 1 June 2021

Eenthu Virakiyathu | Cycads pudding | Special Eenthu Payasam

How to prepare Eenthu Virakiyathu |  Cycads pudding | Special Eenthu Payasam

Eenth or Cycads is used to prepare nutritious dishes. It is a rich source of proteins, carbohydrates and helps to control blood pressure. Eenthu Virakiyathu looks like a Payasam with less sweetness. Eenth Virakiyathu or  Cycads pudding one of the healthy dish you must try at home when you get dried Eenthu or Cycads.

Eenthu Virakiyathu |  Cycads pudding | Special Eenthu Payasam


Ingredients:-

  • Eenthu (Cycads) – 1 ½ cup Soaked in water
  • Jaggery – 250-300 gram
  • Coconut milk – 1 ½ Cup
  • Cardamom – 3 
  • Ghee – 1 Tsp
  • Chana dal (Cooked) – ¼ Cup 
  • Salt a pinch

Preparation:-

  • Grind eenthu/ Cycads by adding water
  • Melt jaggery
  • Take a vessel and add ground eenthu, melted jaggery, coconut milk and cardamom
  • Switch on the stove and stir well
  • Add ghee into it and mix it well
  • Add salt as required
  • Once it start boiling add cooked chana and mix well 
  • Stir continuously until it reaches the required consistency 
  • Tasty Eenthu Virakiyathu / Cycads pudding is ready to serve

Cheers!!!
Minu
#EenthuVirakiyath #Ruchikaram #CycadsPudding


Monday, 31 May 2021

Potato Besan Fingers | Iftar Nombuthura Snack | Naalumani Palaharam | Potato Snack

How to prepare Potato Besan Fingers | Iftar Nombuthura Snack | Naalumani Palaharam | Potato Snack

Potato Besan Fingers | Iftar Nombuthura Snack | Naalumani Palaharam | Potato Snack

Ingredients:-

  • Potato – 2 Smashed
  • Onion -1 Medium
  • Turmeric Powder – ½ Teaspoon
  • Chilli Powder – 2 Teaspoon
  • Cumin Seeds – ½ Teaspoon
  • Coriander leaves as required
  • Gram flour – 1 Cup
  • Salt to taste
  • Oil as needed

Preparation:-

  • Take a bowl and add smashed potato, onion, salt to taste, turmeric powder, chilli powder, coriander leaves, and cumin seeds and mix it well
  • Add gram flour little by little and mix it again
  • Shape the mixture to make potato finger
  • Heat oil in a pan and deep fry both sides 
  • Tasty potato finger is ready to serve. 

Cheers!!!
Minu
#PotatoBesanFingers #Ruchikaram #EveningSnacks


Sunday, 30 May 2021

Nurukkari Pradhaman | Broken Rice Pradhaman | Sadya Special Nurukku Ari Pradhaman

How to prepare Nurukkari Pradhaman | Broken Rice Pradhaman | Sadya Special Nurukku Ari Pradhaman

Nurukkari Pradhaman | Broken Rice Pradhaman | Sadya Special Nurukku Ari Pradhaman

Ingredients:-

  • Broken Rice / Nurukkuari – 1 Cup
  • Coconut milk Third Extract – 2 to 2 ½ Cup
  • Coconut milk Second Extract – 1 ½ Cup
  • Coconut milk First Extract – ½ Cup
  • Jaggery Syrup – 500 Gram Melted
  • Cardamom crushed– 10 
  • Cut Coconut- 2 ½ Table spoon
  • Cashew nuts and raisins as required
  • Salt a pinch
  • Ghee as required

Preparation:-

  • Heat ghee in a pan or Uruli and fry cut coconut pieces
  • Melt jaggery
  • In the same pan or Uruli and fry broken rice 
  • Pour third extract of coconut milk and cook broken rice
  • Pour melted jaggery syrup and mix it well and stir continuously until it reaches the required consistency
  • Add two tablespoon ghee and mix it well
  • Pour second coconut milk extract and boil
  • Add crushed cardamom and a pinch of salt and mix it well
  • Switch off the stove once it reaches the required consistency and then pour first coconut milk extract and fried coconut pieces 
  • Tasty Nurukkari Pradhaman / Broken Wheat Pradhaman is ready to serve

Cheers!!!
Minu
#NurukkariPradhaman #Ruchikaram #BrokenRicePradhaman


Kerala Special Chakkakuru Muringa Curry | Chakkakkuru Curry | Jackfruit Seed Curry | Jackfruit Seeds Drumstick Curry

How to prepare Kerala Special Chakkakuru Muringa Curry | Chakkakkuru Curry | Jackfruit Seed Curry | Jackfruit Seeds Drumstick Curry 

Chakkakuru Muringa Curry | Chakkakkuru Curry | Jackfruit Seeds Drumstick Curry 

Ingredients:-

  • Jackfruit seeds – 30 
  • Drumstick – 2 small
  • Carrot – 1 Medium size
  • Tomato – 1 Medium
  • Onion – 1 Medium
  • Green Chilli – 2
  • Turmeric Powder – ½ Teaspoon
  • Red chilli powder – ¾ Tablespoon
  • Grated Coconut – ½ Cup
  • Water as required 
  • Mustard Seeds – ½ Teaspoon
  • Shallot/Small Onion - 3
  • Salt to taste
  • Curry Leaves as needed

Preparation:-

  • Take a cooker and cook jackfruit seeds
  • Add drumstick, carrot, tomato, onion, green chilli, curry leaves, salt to taste, turmeric powder, chilli powder, required water and cook well
  • Take a mixer grinder, add grated coconut and grind it well
  • Transfer the ground coconut into the curry, add required water for the curry and mix it well
  • Heat oil in a pan add splutter mustard seeds, add shallot into it and then transfer it into the curry
  • Tasty Chkkakkuru muringakkaya / Jackfruit seeds drumstick curry is ready to serve

Cheers!!!
Minu
#ChakkakuruCurry #Ruchikaram #ChakkaKuruMuringaCurry

Puttu Upma | Left Over Puttu Uppumavu | Naalumani Palaharam

How to prepare Puttu Upma | Left Over Puttu Uppumavu | Naalumani Palaharam

Upma is a common south Indian dish, but this special Upma is made with left over Puttu. It is easy to make and very tasty. 

How to prepare Puttu Upma | Left Over Puttu Uppumavu | Naalumani Palaharam

Ingredients:-

  • Puttu – 2 (Crushed)
  • Onion – 1 small chopped
  • Carrot – 1 Small Chopped
  • Green Chilli - 1
  • Mustard Seeds – ½ Teaspoon
  • Grated Coconut – ¼ Cup
  • Salt to taste
  • Curry Leaves leaves

Preparation:-

  • Heat oil in a pan, splutter mustard seeds. 
  • Add onion, carrot, green chilli , curry leaves and required salt and sauté for 2 min 
  • Transfer crushed puttu and mix it well
  • Add grated coconut and mix
  • Tasty Puttu Upma is ready to serve
Cheers!!!
Minu

#PuttuUpma #Ruchikaram #LeftOverPuttuUpma

Saturday, 29 May 2021

Pineapple Halwa at Home | Bakery Style Pineapple Halwa Recipe | Easy and perfect Pineapple Halwa

How to prepare Pineapple Halwa at Home | Bakery Style Pineapple Halwa Recipe | Easy and perfect Pineapple Halwa


Pineapple Halwa at Home | Bakery Style Pineapple Halwa Recipe | Easy and perfect Pineapple Halwa

Ingredients:-

  • Pineapple – 1 Medium
    • Pineapple sliced – ¼ cup
    • Pineapple pulp
  • Sugar – ½ Cup
  • Corn Flour – 4 Tablespoon
  • Ghee- 4 Tablespoon
  • Cashew nuts and raisins as needed
  • Pineapple essence as required

Preparation:-

  • Take a mixer jar and grind pineapple
  • Heat a pan, add pineapple and sugar into the pan and sauté well 
  • Transfer pineapple and sugar mixture into a vessel 
  • Add pineapple pulp and ghee into a pan and stir well 
  • Add sugar and stir well
  • Add corn flour and mix it well
  • Add pineapple sugar mixture and mix it again
  • Add balance ghee and mix again
  • Stir continuously until it reaches the required consistency 
  • Add cashew nuts and raisins a vessel and transfer the halwa into a vessel to cool down.
  • Tasty pineapple halwa is ready to serve

Cheers!!!

Minu

#PineappleHalwa #HomemadeHalwa #Ruchikaram

Hotel style Poori Bhaji | Potato Bhaji | Urulakishangu bhaji | Secret ingrediants Bhaji

How to prepare Hotel style Poori Bhaji | Potato Bhaji | Urulakishangu bhaji | Secret ingrediants Bhaji

Hotel style Poori Bhaji | Potato Bhaji | Urulakishangu bhaji | Secret ingrediants Bhaji


Ingredients:-

  • Potato - 3
  • Onion – 1 medium
  • Ginger – ¼ inch chopped
  • Green Chilli – 2 Sliced
  • Turmeric Powder – ½ Teaspoon
  • Gram Flour – 3 Table Spoon
  • Urad dal – 1/2 Teaspoon
  • Mustard Seeds – 1/4 Teaspoon
  • Water
  • Salt to taste
  • Curry Leaves as needed

Preparation:-

  • Boil the potato and smash it
  • Heat oil in a pan add splutter mustard seeds and urad dal 
  • Add onion, ginger, green chilli , curry leaves and salt and saute well 
  • Add turmeric and mix well
  • Take gram flour in a cup and add little water into it and pour the liquid into the pan 
  • Add boiled potato and mix well
  • Add required amount of water and boil
  • Bhaji is ready to serve

Cheers!!!

Minu

#PotatoBhaji #Ruchikaram #PooriBhaji

Malliyitta Ayala Curry | Mackerel Curry with Coriander | Malabar Style Malliyitta Ayala Curry

How to prepare Malliyitta Ayala Curry | Mackerel Curry with Coriander | Malabar Style Malliyitta Ayala Curry

Malliyitta Ayala Curry | Mackerel Curry with Coriander | Malabar Style Malliyitta Ayala Curry


Ingredients:-

  • Mackerel (Ayala) – 2
  • Onion – 1 Big
  • Tomato – 1 Medium Size
  • Garlic – 10 Pods Crushed
  • Ginger – 1 Tablespoon
  • Green Chilli – 2
  • Curry Leaves as needed
  • Mustard Seeds – ½ Teaspoon
  • Fenugreek – ¼ teaspoon
  • Turmeric Powder – ¼ Teaspoon
  • Red chilli powder – ¾ Tablespoon
  • Kashmiri chilli powder – ½ Tablespoon
  • Coriander Powder - 3 Tablespoon 
  • Pot Tamarind (Kudam Puli) - 
  • Water as required 
  • Salt to taste

Preparation:-

  • Heat coconut oil in a clay pot and splutter mustard seeds. Add fenugreek, sliced onion, salt to taste and sauté well
  • Add green chilli, garlic and ginger and continue sautéing 
  • Add Turmeric Powder, Chilli Powder, Kashmiri Chilli Powder, Coriander Powder, Tomato, Curry Leaves and little water into the clay pot and sauté well 
  • Pour required water and allow it to boil
  • Transfer cleaned mackerel (Ayala) and pot tamarind into the clay pot and cook well
  • Tasty Malliyitta (Mackerel) Ayala curry is ready to serve

Cheers!!!

Minu

#AyalaCurry #Ruchikaram #MalliyittaAyalaCurry


Friday, 28 May 2021

Coconut Chocolate Laddu | Chocolate Coconut Laddu

How to prepare Coconut Chocolate Laddu | Chocolate Coconut Laddu

Coconut Chocolate Laddu | Chocolate Coconut Laddu


Ingredients:-

  • Grated Coconut – 1 Cup
  • Milk – 2 Tablespoon
  • Ghee – 2 Tablespoon
  • Sugar – ½ Cup
  • Chocolate as required
  • Cardamom Powder 5 pods
  • Nuts as required

Preparation:- 

  • Grind chocolate
  • Heat ghee in a pan, add coconut and sauté well 
  • Add sugar, cardamom powder, milk and mix it well
  • Add chocolate and nuts and mix it again
  • Transfer the coconut mixture into a plate and keep it aside for cooling
  • Grind the coconut mixture and transfer it back to the plate 
  • Apply ghee on your hand and make laddu shape
  • Roll laddu over fresh coconut 
  • Tasty Chocolate Coconut laddu is ready to serve

Cheers!!!

Minu

#CoconutChocolateLaddu #Ruchikaram #ChocolateCoconutLaddu


Chemmeen Chukka | Prawns Chukka | Malabar Style Chemmeen Chukka

How to prepare Chemmeen Chukka | Prawns Chukka | Malabar Style Chemmeen Chukka

Chemmeen Chukka | Prawns Chukka | Malabar Style Chemmeen Chukka


Ingredients:-

  • Prawns – 500 Gram
  • Onion – 1 Big sliced
  • Tomato – 1 Big Size
  • Green Chilli – 2
  • Ginger – 1 Inch 
  • Garlic – 10 Pods 
  • Coriander Leaves as required
  • Curry leaves as required
  • Turmeric Powder – ½ Teaspoon
  • Chilli powder – 1 Teaspoon
  • Coriander Powder – 1 Tablespoon
  • Kashmiri Chilli Powder – 1 ½ Teaspoon
  • Garam masala – ½ Teaspoon
  • Vinegar – 1 Tablespoon
  • Salt to taste

Preparation:-

  • Heat oil in a pan and sauté well by adding a little salt
  • Add tomato, ginger, garlic, green chilli, and coriander leaves paste into the pan and mix it well
  • Add turmeric powder, chili powder, Kashmiri chilli powder, coriander powder water as required water and sauté well
  • Transfer cleaned Prawns into the pan and cook well
  • Pour required water to cook the prawns and close the pan with a lid
  • Add garam masala, curry leaves, vinegar and mix it well
  • Tasty Chemmeen Chukka is ready to serve

Cheers!!!

Minu

#ChemmeenChukka #Ruchikaram #PrawnsChukka