Wednesday, 6 December 2017

Punjabi Chicken Curry/ Cashew Chicken





Ingredients:-


Chicken – ½ Kg
Onion - 1
Tomato -1
Ginger garlic paste - 1 Tbls
Cloves - 12
Whole Pepper -8
Cinnamon -1
Bay leaf -1
Cardamom -2
Chilli Powder - 3/4 Tbls
Turmeric Powder - 1/2 Tsp
Coriander Powder- 1 Tsp
Cumin Powder -1/4 Tsp
Coconut - 2 Tbls
Cashew nuts- 10
Sugar - 1/2 Tsp
Curd - 1/4 cup
Coriander leaves
Salt
Oil
Ghee - 1 Tbls



Preparation:-
  
  1. Marinate the chicken with salt and 1/4 Tsp Turmeric powder. And keep aside.
  2. Heat a pan. Add oil into it. Then add ghee.
  3. Add cloves, pepper, cinnamon, bay leaf and cardamom into the pan and sauté well.
  4. Add onion and sauté till it become golden colour. Add a little salt while sautéing.
  5. Then add sugar and sauté till sugar dissolves.
  6. Add chilli powder, turmeric powder, coriander powder, cumin powder into the onion and sauté well.
  7. Add tomato and stir continuously until it cooks.
  8. Take a bowl and mix curd and ginger garlic paste.
  9. Add curd mixture into the gravy little by little.
  10. Grind coconut and cashew nuts into a paste and add it into the gravy. And cook for 1 min.
  11. Add marinated chicken and mix well. Add salt and water and close the lid. Cook for few min till chicken cooks.
  12. Add coriander leaves
  13. Serve with chapathi, pulav etc.

Cheers !!!
Minu

Tuesday, 5 December 2017

Rasgulla/ Bengali Rasgulla





Ingredients:-

Milk – 1 Litre
Vinegar- 2 Tbls
Water- 2 Cups
Sugar – 1 Cup
Cardamom Powder – A Pinch





Preparation:-
  1. Keep milk in a pan and bring it to boil. 
  2. Lower heat and add the lemon/vinegar juice gradually, till milk curdles. 
  3. Add ice cubes into it and switch off the heat. Keep it aside for 5 min. 
  4. Drain the curdled milk into the hand kerchief. 
  5. Pour some water on the milk particles to remove the Lemon/vinegar flavor and smell. 
  6. Squeeze out the water again and hang the kerchief for 30 minutes. 
  7. Kneed paneer till it turns out smooth. 
  8. Make small balls of paneer and keep it aside.
For sugar syrup:
  1. Bring 2 cup of water to boil and add sugar into it.
  2. Add cardamom powder.
  3. Boil the syrup for 10 min.
  4. Add paneer balls into the syrup.
  5. Cover and boil for 15 min and have doubled in size.
  6. Let them cool down to room temperature.
  7. Serve it.
Cheers !!!
Minu

Monday, 4 December 2017

Butter Cauliflower Masala/ Cauliflower Curry




Ingredients:-

Cauliflower - 1 Cup (1/2 part of a medium one)
Potato     - 3/4 Cup
Onion       - A big
Tomato      - 4 ( )
Green Chilli - 1
Coriander Leaves
Garlic paste - 1 tsp
Ginger Paste- 1 Tsp
Chilli Powder -1 Tsp
Turmeric – ½ Tsp
Coriander Powder – 1 Tsp
Cumin Powder - ¼ Tsp
Garam masala - A pinch
Oil -
Butter - 1 Tbls
Coconut Milk (Optional)   - 1Cup
Salt – As required
Cumin Seeds - 1/4 Tsp
Fennel Seeds - 1/4 Tsp
Star anise-1
Cinnamon     -1
Cardamom     -2
Cloves       -5


Preparation:-

1. Take a kadai add oil and butter. Add cauliflower and potato into it. Sauté well.
2. Take another kadai. Put some oil. Add cumin seeds, Fennel Seeds, star anise, Cinnamon stick, cloves, Cardamom and sauté well.
3. Add onion into it and  stir well. Add salt into it.
4. Add garlic, ginger paste and green chilli .Mix well.
5. Add Chilli powder, turmeric powder, coriander powder and cumin powder. Sauté well till its raw smell goes away.
6. Add tomato puree and cook till its water dries out and stir till the oil comes out, it might take around 5 to 7 min.
7. Add cooked cauliflower and potatoes into it and mix well.
8. Close the lid and cook for 2 min.
9. Add coconut milk and boil for some time.
10. Add some garam masala and coriander leaves .
11. Serve with chapathi, rice etc.


Cheers !!!
Minu


Friday, 1 December 2017

Gooseberry Juice / Nellikka Juice / Amla Juice




Ingredients:-

Gooseberry -2
Green Chilli -1
Ginger- a small piece
Curry Leaves - 4 Leaves
Water
Salt



Method

1. Grind Gooseberry, Green chilli, Ginger and Curry Leaves with a little water.
2. Filter the pulp.
3. Add sufficient water along with salt and mix well.
4. Serve the Juice.



Cheers !!!
Minu


Wednesday, 29 November 2017

Rice Flour Coated Chicken Fry/ Crispy Chicken Fry

How to prepare Kerala Style crispy chicken easily at home?


Rice Flour Coated Chicken Fry | Crispy Chicken Fry

Ingredients:-
Chicken      -10 pieces
Ginger       - 1 inch piece
Garlic       - 5
Green Chilli -1
Curry Leaves
Chilli Powder -1/2 Tsp
Turmeric Powder- 1/4 Tsp
Coriander Powder -1/2 Tsp
Whole pepper corn -5
Rice flour       - 1Tbls
Salt
Oil




Method

1. Grind ginger, garlic, green chilli, curry leaves, chilli powder , Whole pepper corn, turmeric powder and coriander powder.
2. Put the ground paste into the chicken and mix well.
3. Add salt and again mix.
4. Keep it in the refrigerator for half an hour.
5. Add rice flour into the marinated chicken and mix.
6. Add oil into the kadai and fry the chicken.
7. Serve it as a starter.



Cheers !!!
Minu


Tuesday, 28 November 2017

Oats Smoothie/ Oats Fruits Smoothie



Ingredients:-
Oats                 - 1/2 Tbls
Boiled Water   - 1/4 Cup
Apple               - 1/2 part of an apple
Pomegranate    - 1/4 Cup
Cashew Nuts    - 10 no.s
Honey               - 2 Tbls
Cold Milk         - 3/4 Glass



Method:-
1. Soak oats in boiled water for half an hour.
2. After half an hour take a blender and add oats and water, apple, pomegranate, cashews, honey and milk. Then blend it well
3. Oats smoothie is ready to serve



Cheers !!!
Minu


Monday, 27 November 2017

Banana Fritters/ Etha Pazham appam



Ingredients:-

 Banana - 1
Sugar - min 1 Tbls (Depends on the sweetness of the banana)
Corn Flour - 5 Tbls
Coarse rice flour - 1 Tbls
Milk - 1 Tbls
Cardamom - 2 No.s 
Oil -As Needed


Method:-

1.     Blend Banana
2.     Grind Sugar with Cardamom.
3.     Mix Powdered sugar into the mashed banana.
4.     Add milk into it and mix well.
5.     Add Corn flour to the banana mixture little by little and mix well.
6.     Last add rice flour into the mixture and mix well.
7.     Heat a pan and add oil for frying.
8.     Once the oil is hot add a spoon full of mixture into the oil. Flip them in between.

9.     Serve with hot Tea.         

Cheers !!!
Minu

Saturday, 25 November 2017

Bachelors Chicken Curry/ Easy Chicken Curry


Ingredients:-

Chicken - 1/2 Kg
Onion - 12 Medium
Tomato - 2 Medium
Green Chilli - 1
Curry Leaves
Garlic -25 Pods
Ginger - small piece
Turmeric Powder - 1 Tsp
Chilli Powder - 1 Tbls
Coriander Powder -2 Tbls
Black Pepper Corns - 1 Tsp
Chicken Masala -1 Tbls
Garam Masala - 1/2 tsp
Salt
Oil
Water


Method:-
1. Grind Onion, tomato, green chilli, garlic, ginger, pepper corns.
2. Add ground paste into the chicken and mix well.
3. Add turmeric powder, chilli powder, coriander powder, chicken masala and curry leaves. Mix well.
4. Add salt into the chicken and keep it aside for minimum 10 min.
5.Heat a Pressure cooker. Add oil and add the marinated chicken.
6. Saute well for 1 min.
7. Close the lid and cook.
8.  Once it cook add some more water depending on the gravy you need.
9. Once the curry stated boiling add garam masala and some more curry leaves.
10. Serve with Chapathi, rice etc.


Cheers !!!
Minu

Unnakkaya/ Kerala Style Stuffed Banana




Ingredients:-

 Ripped Banana - 1 
Coconut Grated - 1/4 Cup 
Coconut Grated - 3/4 Cup 
Cashew Nuts - As Needed 
Raisins - as Needed 
Sugar - 1 1/2 Tbls 
Cardamom Powder - 1/2 Tsp 
Ghee - 1 Tsp 
Coconut oil -As Needed


Method:- 


1. Steam Banana. 
2. Smash or grind the banana without adding water
 3. Heat a pan. Add ghee and fry cashew nuts and raisins. Keep it aside. 
4. Fry the grated coconut. Add cardamom powder and sugar into it. Add the fried cashews and raisins also. 
5. Spread oil into hand and make ball using the smashed banana. Press the ball and add coconut mixture in the center. Shape it like an unnakkaya. 
6. Add oil into a kadai. Fry the unnakkaya. Fry both the sides until it turns brown color. 
7. Serve with hot Tea.


NB: - You can either Shallow fry it or deep fry it.

Cheers !!!
Minu


Tuesday, 21 November 2017

Pachakaya Thoran/ Raw banana stir fry/ Plantain Stir Fry

                                                         


Ingredients:-

Raw Banana                   - 1
Coconut                          - one handful
Turmeric                        -3/4 Tsp
Dry red chilli (Crushed)- 1 ½ Tbls
Coconut oil                    -1 Tsp
Salt
Curry leaves

Method:-

1. Cut the raw banana into 4 pieces.
2. Add salt and turmeric into it. Add some water and pressure cook it.
3. Once it cooked add crushed red chilli and curry leaves and grated coconut and mix well.
4. Last add coconut oil and mix well
5. Serve with Rice

Cheers !!!
Minu