How to prepare Vishu Sadya Special Parippu Pradhaman?
Vishu Onam Sadya Special Parippu Pradhaman | Kerala Sadya Special Parippu Pradhaman
Vishu Onam Sadya Special Parippu Pradhaman | Kerala Sadya Special Parippu Pradhaman
Ingredients:-
- Coconut grated for taking milk– 2 Big
- · First Milk – ½ Cup
- · Second Milk – 1 Ltr
- · Third Milk –1 ½ Ltr
- Moong Dhal – 250 gm
- Jaggery – 500 gm for making Jaggery syrup
- Cashew nuts as needed
- Raisins as needed
- Cardamom – 6 to 7 for making Cardamom powder
- Cut coconut pieces – 2 Tbsp
- Ghee as needed
Preparation:-
- Take a pan and shallow fry moong dhal. Make sure you don’t do deep fry
- If you are using Uruli then apply little ghee before heating
- Heat a vessel (Here we used Uruli) and boil 1 ½ ltr 3rd milk
- Add moong dhal into the milk and cook well
- In parallel boil jaggery with little water and make jaggery syrup
- Once moong dhal is cooked well pour jaggery syrup into it and stir well
- Once the mixture become thick add 1 Tbsp ghee into it
- Pour second milk (1 litre) into it and stir well
- Add a pinch salt into the payasam
- Stir the payasam continuously
- Check the consistency and switch off the stove
- Add cardamom powder and 1st milk into the payasam and stir
- Add ghee in to a pan, once it is hot add cut coconut and saute well. When coconut gets brown colour add cashew nuts and then raisins
- Add it into the Payasam and it is ready to serve hot!
Cheers!!!
Minu