Ragi Kuzhachathu | Ragi Upma| Breakfast

How to prepare Ragi Kuzhachathu | How to Prepare Ragi Upma|Breakfast

https://youtu.be/MQRZBJVpJbs

Ingredients:- 

Recipe 1

• Ragi Flour – 1/2
• Grated Coconut – ¼ Cup
• Sugar – 4Teaspoon
• Cardamom Powder – One pinch
• Ghee – 1 Teaspoon

Recipe 2

• Ragi – ½ Cup
• Onion – 1 Small
• Carrot
• Green chilli - 1
• Curry leaves
• Mustard – ½ Teaspoon
• Urad Dal – ½ Teaspoon
• Ghee or Oil   

Preparation:-

Ragi Kuzhachath

• Add Steamed ragi in a bowl
• Add coconut, Sugar, Cardamom Powder, Ghee and mix well

Ragi Upma

• Heat oil in a pan
• Add mustard and urad dal
• Add onion, carrot, green chilli, Curry leaves and saute well.
• Add steamed ragi and mix well
• Sprinkle some water and closed for 1 or 2 minute

Cheers!!!

Minu

#BananaSnacks #Ruchikaram #RavaAndBananaSnacks

Banana Rava snacks | 10 min Evening Snack| Easy Snack

How to prepare Banana Rava snacks Snacks | Evening Snack| Easy Snack

https://youtu.be/i0b3SpmzgdM

Ingredients:- 

• Banana - 1
• Rava –1/4 Cup
• Sugar – ¼ Cup
• Cardamom Powder – ¼ Teaspoon
• Ghee – 2 Table Spoon

Preparation:-

• Cut the banana
• Add ghee into a pan and fry the banana
• Add rava and mix well
• Add sugar and cardamom powder and mix till sugar melt
• Once the mixture cooled down shape it

Cheers!!!

Minu

#EasyEveninngSnack #Ruchikaram 

Homemade Pineapple wine | 21 days Pineapple wine| Easy homemade wine

 How to prepare Homemade Pineapple wine | 21 days Pineapple wine| Easy homemade wine

https://youtu.be/qdY5WPPjpUg

Ingredients:-

• Pineapple  – 900 grm
• Sugar - 750 gm
• Cardamom - 3
• Cinnamon – 1 piece
• Cloves -3
• Water – 1 1/2Litre
• Yeast – 3/4 Teaspoon
• Whole wheat or broken wheat– 1 1/2 Tablespoon
  
  
  

Preparation:-

• Take a big pot/vessel and add sliced pineapple, sugar into it and mix it well 
• Add cloves, cinnamon mix it again.
• Add yeast into the vessel and mix it again
• Pour cooled boiled water into the vessel and mix it well. Make sure you leave 25% space as it the mixture will rise gradually.
• Add wheat and mix well.
• Close the vessel using a lid and also cover it using a cloth
• Keep it in a dark place and stir well everyday morning around same time for 2 to 3 min for next 20 days
• 21^st day Open the cover and stir well and then filter the wine.
• Pour the wine into a bottle.

Cheers!!!

Minu

#PineAppleWine #Ruchikaram #HomemadeWine

Bread and Egg Pizza| Bread Pizza| Easy Snack

 How to prepare Bread and Egg Snacks | Bread Pizza| Easy Snack

https://youtu.be/U9o-JoZfdco

Ingredients:- 

• Bread Slice - 2
• Egg – 2
• Milk – 3 Tblspoon
• Grated Carrot – 1 Tblspoon
• Cheese -2 Tbls
• Pepper Powder – ¼ Teaspoon
• Tomato Sauce or pizza sauce
• Butter
• Chilli Flakes
• Salt As needed

Preparation:-

• Cut the bread slice 
• Beat the egg by adding milk and salt
• Add egg into bread and mix
• Add carrot and pepper powder and mix
• Heat pan and add butter
• Pour egg and bread mixture into it
• Cover and cook 3 to 5 min low flame
• Flip to the other side
• Add sauce and spread it
• Add cheese and chili flakes 
• Cover it again cook for another 2 more min

Cheers!!!

Minu

#BreadAndEggSnack  #Ruchikaram #BreadPizza

Split Moong dal Curry | Healthy Chilka Curry| Easy Moong dal recipe

How to prepare Moong dal Curry | Healthy Chilka Curry| Easy Moong dal recipe

Please visit YouTube Channel for video : https://youtu.be/Vc9V5GoBL9M

Healthy Chilka Curry| Easy Moong dal recipe

Ingredients:- 

• Moong Dal with skin – 1 Cup
• Onion - 2
• Tomato -1
• Coriander leaves
• Garlic - 3 pods
• Green Chilli – 2
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – ¾ Teaspoon
• Garam Masala - ½ Teaspoon
• Cumin seeds – ½ Teaspoon
• Fresh Cream - 1 Table Spoon
• Oil
• Salt As needed
• Water

Preparation:-

• Add water and cook Moong dal 
• Heat oil in a pan and add cumin seeds
• Add onion and salt. Saute well
• Add garlic and green chilli and saute
• Add turmeric powder and chilli powder and mix well
• Add tomato and cook well
• Add cooked moong dal into it and mix
• Add water into it and cook
• Add garam masala and coriander leaves and mix well
• Add fresh cream if needed

Cheers!!!

Minu

#DalCurry  #Ruchikaram #MoongDalChilka

Jowar Vellayappam | Healthy Breakfast | Easy Breakfast

How to prepare Jowar Flour Appam | Healthy Breakfast | Easy Jowar Vellayappam recipe

Vellayappam/Palappam is one of the favorite breakfast in Kerala. If you visit any restaurants in Kerala you will find Vellayappam/appam as one of the breakfast item. Every home in a week on rotation vellayappam/appam is prepared as one day’s breakfast. This soft vellayappam/appam can be eaten with varieties of curries like Kadala, Cherupayar, Stew etc but famous curry to be used along with vellayappam is egg curry / mutta curry. Vellayappam can be prepared using rice, ragi, wheat etc. Here I am showing how to prepare vellayappam/palappam using Jowar Flour. Please watch the video and let us know your feedback as comment.

Please visit YouTube Channel for video : https://youtu.be/O_511zrLXwo

Healthy Jowar Appam | Jowar Vellayappam | Easy and healthy breakfast | Jowar Flour Palappam

Ingredients:-

• Jowar Flour – 2 Cup
• Rice flour – 1 Cup
• Aval – ½ Cup
• Yeast - 1/ 2 Teaspoon
• Salt As needed
• Water

Preparation:-

• Take a mixer jar and add Jowar, rice flour, yeast, sugar, water and grind it well
• Transfer the ground batter into a vessel and add salt on top of it. Keep it aside for 6 to 8 hours
• After 8 hours take out the batter and stir it well
• Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
• After 2 to 3 min take out the appam
• Tasty Jowar appam / Vellayappam is ready to serve

Cheers!!!
Minu
#Jowar #healthybreakfast #Vellayappam

Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe

How to prepare Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe

Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe

Ingredients:- 

• Egg - 3
• Onion sliced – 1 Big
• Tomato – 2
• Green Chilli – 2
• Grated coconut – ¼ Cup
• Cashew nut soaked - 10
• Ginger – 1 Inch
• Garlic– 3 Pods
• Poppy seeds - 1 Teaspoon
• Fennel Seeds – ¾ Teaspoon
• Cardamom – 2
• Cinnamon small piece
• Cloves - 2
• Bay leaf as needed
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – ¾ Teaspoon
• Curry leaves as needed
• Coriander leaves as needed
• Salt to taste
• Oil as needed

Preparation:-

• Take a mixer jar and add sliced tomato, grated coconut, soaked cashew nuts, ginger, garlic, poppy seeds, cardamom, cinnamon, cloves, fennel seeds, turmeric, and chilli powder and grind it well
• Heat oil in a pan, add bay leaf, onion, salt to taste and sauté well
• Add green chilli, curry leaves and sauté
• Pour ground masala and mix it well
• Pour required water and allow it to boil
• Add boiled egg into the curry and then add curry leaves, coriander leaves 
• Switch off the stove. Tasty Egg Kuruma is ready to serve

Cheers!!!
Minu
#EggCurry #Ruchikaram #Kuruma #MuttaCurry

Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

How to prepare Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

During Deepavali time we prepare many sweets at home. Kesari is one of the tasty sweet everyone likes to eat. Here I have prepared Kesari using Chavvari/ Sago / Sabudana. Normally Kesari is prepared using Rava/Semolina but this Kesari tastes totally different from the regular Kesari prepared using Rava/Semolina. This is one of the special Diwali sweet you can try at home and it takes hardly 10 min if you have soaked Sago/Sabudana/Chavvari.

Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

Ingredients:-

• Soaked Sago Rice – 1 Cup
• Sugar – ¾ Cup
• Cashew as needed
• Raisins as needed
• Saffron – 3 to 4 strings
• Cardamom – 1 Teaspoon
• Ghee as needed

Preparation:-

• Heat ghee in a pan, fry cashew and raisins and keep it aside
• Pour more ghee into the pan, add sago rice and sauté well
• Pour little water and close the pan using a lid and cook sago rice, Make sure to stir in between to avoid it burning
• Add sugar and mix it well
• Add saffron mixed with milk to get yellow colour. Use food colour if u would like to have dark colour 
• Add cardamom powder and mix it well
• Add fried cashew and raisins and mix it well 
• Tasty sago Kesari / Chavvari Kesari is ready to serve 

Cheers!!!
Minu

#Chavvari #Kesari #Diwali #Sweet #Ruchikaram #Sabudana #Sago #Deepavali

Ragi Flour Halwa | Muthari Podi Halwa | Diwali Sweet Halwa

How to prepare Ragi Halwa | Muthari Halwa | Diwali Sweet Halwa

Most of the people likes Halwa. Halwa is prepared using many ingredients and Lots of Halwa varieties are available in the bakery. Here I have prepared this special Halwa using Muthari podi / Ragi Flour. This Ragi Flour Halwa / Burfi tastes totally different from other Halwa verities. Panja pullu Halwa can be prepared in few min and you can proudly present this Halwa to anyone with full confidence. Please follow the way I have prepared this Diwali special Muthari podi Halwa / Ragi Flour Halwa and let me know your feedback. 

Ragi Flour Halwa | Muthari Podi Halwa | Diwali Sweet Halwa

Ingredients:-

• Ragi Flour – 1 Cup
• Jaggery – 1 Cup
• Desiccated Coconut – ¼ Cup
• Milk Powder – ¼ Cup
• Milk – 1 Cup
• Cashew as needed
• Cardamom – ¼ Teaspoon
• Ghee – 4 Tablespoon

Preparation:-

• Melt Jaggery in ¼ cup water
• Heat ghee in a pan, add rag flour, desiccated coconut, milk powder and sauté well
• Add ghee if required
• Pour melted jaggery and mix it well
• Pour milk and mix it again
• Add cardamom powder, cashew and mix it well 
• Once the mixture become thick switch off the stove
• Take a vessel and apply ghee on top of it
• Transfer halwa into another vessel and let the mixture come to room temperature
• Keep it refrigerated for 30 min to 1 hour once it reached room temperature
• After 30 to 1 hour take out the Halwa from refrigerator and cut it into desired shape 
• Tasty Ragi Halwa is ready to serve 

Cheers!!!
Minu
#RagiHalwa #Halwa #RagiFlour #Ruchikaram