Thenga Paal Ozhicha Mutton Curry | Naadan Mutton Curry | Aattirachi Curry

How to prepare Thenga Paal Ozhicha Mutton Curry | Naadan Mutton Curry | Aattirachi Curry?

Thenga Paal Ozhicha Mutton Curry | Naadan Mutton Curry | Aattirachi Curry

Ingredients:-

• Mutton Small Pieces– 500 Gram
• Onion Sliced– 2 Medium Size
• Tomato Sliced – 2 Medium
• Ginger Sliced– 2 Table Spoon
• Garlic Sliced – 8 Pods
• Green Chilli sliced – 4
• Turmeric Powder – 1 Tea Spoon
• Crushed Dried Red Chilli – 1 Tea Spoon
• Coriander Powder – 2 Tea Spoon
• Pepper Powder – ½ Tea Spoon
• Garam masala – ½ Tea Spoon
• Coconut Milk – 1 Cup
• Cut Coconut – 2 Tbsp
• Coconut oil as required
• Curry leave as required
• Salt as required

 

Preparation:-

• Take a cooker and pour required oil into it. Once it become hot add cut coconut and sauté well
• Add sliced onion and a little salt into the cooker and sauté well
• Add ginger, garlic, curry leaves, green chilli into it and continue sautéing
• Add crushed dried red chilli, turmeric Powder, coriander powder and sauté well
• Add sliced tomato and continue sautéing
• Now transfer the mutton into the cooker and mix it well with masala
• Add few curry leaves on top of the mutton and close the lid and cook the mutton for 4 to 5 whistle
• Add Pepper powder, Garam masala and balance curry leaves into the mutton curry and mix it well
• Pour coconut milk into the cooker and allow it to boil
• Finally pour a little coconut oil on top of the mutton curry and switch off the stove
• Tasty “Mutton Curry” is ready to serve

Cheers!!!

Minu

Aval Upma / Variety uppumavu Kerala Style / Poha Upma

How to Prepare Aval Upma / Variety Uppumavu Kerala Style / Poha Upma?

Aval Upma / Variety uppumavu Kerala Style / Poha Upma

Ingredients:-

• Beaten Rice / Aval – 1 ½ Cup
• Onion Sliced– 1 Medium Size
• Grated Coconut – ½ Cup
• Salted water as needed (around ½ cup)
• Green Chilli sliced – 2
• Ghee – 1 Tea Spoon
• Mustard – 1 Tea Spoon
• Dried red chilli – 3
• Curry leave as required
• Salt as required

 

Preparation:-

• Take beaten rice into a vessel and sprinkle salted water and mix it well
• Heat a pan and pour required oil. Splutter the mustard seeds and then add dried green chilli.
• Add sliced onion, green chilli, curry leaves and sauté well
• Transfer the beaten rice into the pan and sauté well
• Add grated coconut into the beaten rice and mix it well
• Add ghee on top of the Upma
• Close the vessel using a lid and then Switch off the stove. Keep it aside for 2 to 3 min.
• Open the lid after 2 min and mix it well
• Healthy and Tasty “Aval Upma” is ready to serve

Cheers!!!

Minu

Kovakka Moru Curry | Kovakka Ozhichu Curry

How to Prepare Kovakka Moru Curry | Kovakka Ozhichu Curry?

Kovakka Moru Curry | Kovakka Ozhichu Curry

Ingredients:-

• Ivy Gourd / Kovakka – 200 gm (Around 15)
• Chilli Powder – ¼ Tea Spoon
• Turmeric Powder – ¼ Tea Spoon
• Grated Coconut – ¼ Cup
• Curd – ¼ Cup
• Green Chilli – 2
• Cumin Seeds – ¼ Tea Spoon
• Fenugreek Seeds – ¼ Tea Spoon
• Mustard Seeds – ½ Tea Spoon
• Pepper Powder – 1 Pinch
• Curry leave as required
• Salt as required

 

Preparation:- 

• Let’s cut the Ivy Gourd/Kovakka into small pieces to make the curry
• Take a cooker and add Ivy Gourd/Kovakka, Turmeric Powder, Chilli Powder, required salt and pour required water into it and cook well.
• Take a mixer jar and grind grated coconut, green chilli, and cumin seeds by pouring little curd
• Transfer the grinded coconut mixture into the cooker and mix it well
• Add curry leaves, balance curd and a pinch pepper powder into the curry. Switch off the stove once it starts boiling.
• Heat a pan and pour required oil. Splutter the mustard seeds and then add fenugreek seeds and curry leaves. Transfer the spluttered mustard into the curry
• Healthy and Tasty Kovakka Moru Curry is ready to serve

Cheers!!!

Minu

Karkidaka Special Jeeraka Kanji | Jeeraka kanji | Karkidaka Special Diet Food

How to Prepare Karkidaka Special Jeeraka Kanji | Jeeraka kanji | Karkidaka Special Diet Food?

Karkidaka Special Jeeraka Kanji | Jeeraka kanji | Karkidaka Special Diet Food

Ingredients:-

• Unakkalari – 1 Cup
• Cumin Seeds – 1/3 Cup
• Coconut Milk – 1 ¾ Cup
• Turmeric Powder  - 2 Pinch
• Salt as needed

Preparation:-

• Take a cooker and cook unakkaliri by adding required water for two whistle
• Take a mixer jar and grind cumin seeds by adding little water
• Transfer the ground cumin seeds and little water into the cooker and mix it well
• Add Turmeric Powder and salt into the “Kanji” and mix
• Switch on the stove and allow it to boil
• Pour coconut milk into the cooker. Switch off the stove once it starts boiling.
• Healthy and Tasty Jeeraka Kanji is ready to serve

Cheers!!!

Minu

Dry Fruits Laddu | Dates and nuts Laddu | Ladoo without Sugar

How to Prepare | Dry Fruits Laddu | Dates and nuts Laddu without sugar?

Dry Fruits Laddu | Dates and nuts Laddu | Laddu without Sugar

Ingredients:-

• Dates – 1 Cup
• Peanut – ¼ Cup
• Pistachio – ¼ Cup
• Cashew nuts – ¼ Cup
• Almond - ¼ Cup
• Walnut   - ¼ Cup
• Raisins - 1 Table spoon
• Poppy seeds – 1 Tea Spoon
• Cardamom powder – ½ Tea Spoon
• Ghee – As needed

 

Preparation:-

• Take a mixer jar and grind Peanut, Pistachio, cashew nuts, almond, and walnut
• Crush dates also using a mixer jar separately
• Heat a pan by pouring required ghee and sauté crushed dry fruits
• Transfer the crushed dates into the pan and mix it well
• Once dates and dry fruits are mixed well, add raisins, poppy seeds and Cardamom powder into the pan and mix it well
• Switch off the stove when all the ingredients are mixed well
• Transfer the sautéed dry fruits into a flat surface
• Once the mixture is warm mix it well using your hand
• Take a portion of the dry fruits and shape into Laddu
• Tasty and healthy dry fruit laddu is ready to serve

 

Cheers!!!

Minu

Gothambu Vellayappam | Kerala Special Soft Vellayappam | Wheat Vellayappam

How to Prepare Gothambu Vellayappam | Soft Vellayappam | Wheat Vellayappam?

Gothambu Vellayappam | Soft Vellayappam | Wheat Vellayappam?

Ingredients:-

• Wheat flour - 1 Cup
• Beaten Rice / Aval - ½ Cup
• Water - 1 ½ Cup
• Sugar - 1 Tea Spoon
• Yeast - 2 Pinch
• Salt as needed

 

Preparation:-

• First soak the beaten rice for 5 minutes, it may vary depends on the type of beaten rice.
• Take a mixer jar and grind wheat, Beaten Rice, Yeast, sugar by adding water
• Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
• After 8 hours take out the batter and stir it well
• Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
• After 2 to 3 min take out the appam.
• Tasty Gothambu/Wheat Vellayappam is ready to serve

Cheers!!!

Minu