Pazham Varattiyathu / Pazham nurukku / Banana Fry

Ingredients

Banana                - 3 Nos

Coconut Grated   -3/4 cup

Jaggery                -3 Pieces

Boiled Rice         - ¾ Cup

Cardamom           - 5 Nos(Grinded)

Ghee                    - 2 Tsp

Water                   -1 Cup

Method

1. Cut the banana into small pieces.

2. Fry the boiled rice till it became brown colour add cardamom while frying the rice

3. Grind the rice and cardamom

4. Heat water in a pan. Add Jaggery into it and stir well until it is dissolved

5. Add Banana into the melted Jaggery

6. Boil banana till it is cooked well

7. Add grated coconut and boil for 2 min after mixing thoroughly

8. Add grounded rice 

9. Add ghee and mix well

10. Serve hot with tea

NB: You can add fried cashew and raisins too.

Cheers!!!

Minu

Aval Payasam/ Poha Kheer

Ingredients:-

Rice flakes -1 cup

Sugar       - 1 Cup

Milk        -4 Cup

Ghee        - 2 Tbls

Raisins

Cashew nuts

Cardamom Powder

Preparation:-

1. Keep a pan on the stove, flame it.

2. Add ghee to the pan and heat up. Add cashews, raisins and fry. Keep it aside.

3. If needed add 1/2 Tbls ghee and fry rice flakes for 3 minutes in low flame.

4. Add milk into it. Mix well and wait until it boils.

5. Add sugar into it. Mix well and wait till rice flakes cooked. Keep stirring to prevent burning.

6. Once it done add cardamom powder and cook for another 2 min.

7. Add fried cashews and raisins

8. Serve it hot or cold

Cheers!!!

 Minu