How to prepare Chena Mezhukkupuratti | Elephant Yam Stir Fry | Easy Mezhukkupuratti | Easy Side dish for Rice

How To Prepare Elephant Yam Stir Fry

How to prepare Amrutham Podi Laddu | Amrutham Podi Unda | Amrutham Nutrimix Laddu | Easy Laddu using Amrutham Podi

How to prepare Masala Kadala | Peanut Masala | Masala Kappalandi | Easy Peanut Masala at home | Perfect Peanut Masala

Bangalore 3 BHK Flat Tour | Bangalore Flat Interior Design Ideas |Kerala Style interior design ideas

How to prepare Sharkara Semiya Payasam | Vermicelli Payasam with Jaggery | Sadya Special Semiya Payasam | Onasadya Payasam | Vish Sadya Payasam | Semiya Payasam with Sharkara

How to prepare Sharkara Semiya Payasam | Vermicelli Payasam with Jaggery | Sadya Special Semiya Payasam | Onasadya Payasam | Vish Sadya Payasam | Semiya Payasam with Sharkara

Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

How to prepare Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

Ingredients:- 

• Banana - 1
• Aval – ½ Cup
• Grated Coconut – ½ Cup
• Jaggery – ¼ Cup
• Wheat flour – 1 Cup
• Cardamom Powder – ¼ Teaspoon
• Ghee – 2 Table Spoon
• Salt

Preparation:-

• Add ghee in a pan and heat
• Add banana and stir
• Add aval and grated coconut into it and mix well
• Add jaggery and cardamom powder and fry the banana
• Switch off the stove
• Prepare a batter using wheat flour and salt
• Make a balls from banana
• Coat with batter
• Fry it

Cheers!!!
Minu

#BananaSnacks #Ruchikaram #RavaAndBananaSnacks

How to prepare Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum

How to prepare Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum

To watch video : https://youtu.be/qx5Ou05YzwI

Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum

 Ingredients:- 

• Tapioca – 750 gm
• Egg - 6
• Onion – 3
• Ginger – ½ inch
• Garlic – 5 Pods
• Green Chilli - 2
• Curry leaves
• Turmeric – ½ Teaspoon
• Chilli Powder – ½ Teaspoon
• Coriander Powder – 1 Teaspoon
• Pepper Powder – ½ Teaspoon
• Garam Masala – ½ Teaspoon
• Salt
• Coconut Oil

Preparation:-

• Cook Tapioca by adding salt, Turmeric and water
• Heat a pan add Coconut Oil
• Add ginger, garlic, green chilli, curry leaves and sauté well
• Add onion, salt and sauté well
• Add turmeric, chilli powder, coriander powder and sauté again
• Add eggs and mix well
• Add pepper powder and garam masala and mix
• Add Tapioca and mix

Cheers!!!
Minu

#KappaMutta #Ruchikaram #KappaBiriyani

Ragi Kuzhachathu | Ragi Upma| Breakfast

How to prepare Ragi Kuzhachathu | How to Prepare Ragi Upma|Breakfast

https://youtu.be/MQRZBJVpJbs

Ingredients:- 

Recipe 1

• Ragi Flour – 1/2
• Grated Coconut – ¼ Cup
• Sugar – 4Teaspoon
• Cardamom Powder – One pinch
• Ghee – 1 Teaspoon

Recipe 2

• Ragi – ½ Cup
• Onion – 1 Small
• Carrot
• Green chilli - 1
• Curry leaves
• Mustard – ½ Teaspoon
• Urad Dal – ½ Teaspoon
• Ghee or Oil   

Preparation:-

Ragi Kuzhachath

• Add Steamed ragi in a bowl
• Add coconut, Sugar, Cardamom Powder, Ghee and mix well

Ragi Upma

• Heat oil in a pan
• Add mustard and urad dal
• Add onion, carrot, green chilli, Curry leaves and saute well.
• Add steamed ragi and mix well
• Sprinkle some water and closed for 1 or 2 minute

Cheers!!!

Minu

#BananaSnacks #Ruchikaram #RavaAndBananaSnacks

Banana Rava snacks | 10 min Evening Snack| Easy Snack

How to prepare Banana Rava snacks Snacks | Evening Snack| Easy Snack

https://youtu.be/i0b3SpmzgdM

Ingredients:- 

• Banana - 1
• Rava –1/4 Cup
• Sugar – ¼ Cup
• Cardamom Powder – ¼ Teaspoon
• Ghee – 2 Table Spoon

Preparation:-

• Cut the banana
• Add ghee into a pan and fry the banana
• Add rava and mix well
• Add sugar and cardamom powder and mix till sugar melt
• Once the mixture cooled down shape it

Cheers!!!

Minu

#EasyEveninngSnack #Ruchikaram 

Homemade Pineapple wine | 21 days Pineapple wine| Easy homemade wine

 How to prepare Homemade Pineapple wine | 21 days Pineapple wine| Easy homemade wine

https://youtu.be/qdY5WPPjpUg

Ingredients:-

• Pineapple  – 900 grm
• Sugar - 750 gm
• Cardamom - 3
• Cinnamon – 1 piece
• Cloves -3
• Water – 1 1/2Litre
• Yeast – 3/4 Teaspoon
• Whole wheat or broken wheat– 1 1/2 Tablespoon
  
  
  

Preparation:-

• Take a big pot/vessel and add sliced pineapple, sugar into it and mix it well 
• Add cloves, cinnamon mix it again.
• Add yeast into the vessel and mix it again
• Pour cooled boiled water into the vessel and mix it well. Make sure you leave 25% space as it the mixture will rise gradually.
• Add wheat and mix well.
• Close the vessel using a lid and also cover it using a cloth
• Keep it in a dark place and stir well everyday morning around same time for 2 to 3 min for next 20 days
• 21^st day Open the cover and stir well and then filter the wine.
• Pour the wine into a bottle.

Cheers!!!

Minu

#PineAppleWine #Ruchikaram #HomemadeWine