How to prepare Thenga Paal Ozhicha Mutton Curry | Naadan Mutton Curry | Aattirachi Curry?
Thenga Paal Ozhicha Mutton Curry | Naadan Mutton Curry | Aattirachi Curry
Ingredients:-
- Mutton Small Pieces– 500 Gram
- Onion Sliced– 2 Medium Size
- Tomato Sliced – 2 Medium
- Ginger Sliced– 2 Table Spoon
- Garlic Sliced – 8 Pods
- Green Chilli sliced – 4
- Turmeric Powder – 1 Tea Spoon
- Crushed Dried Red Chilli – 1 Tea Spoon
- Coriander Powder – 2 Tea Spoon
- Pepper Powder – ½ Tea Spoon
- Garam masala – ½ Tea Spoon
- Coconut Milk – 1 Cup
- Cut Coconut – 2 Tbsp
- Coconut oil as required
- Curry leave as required
- Salt as required
Preparation:-
- Take a cooker and pour required oil into it. Once it become hot add cut coconut and sauté well
- Add sliced onion and a little salt into the cooker and sauté well
- Add ginger, garlic, curry leaves, green chilli into it and continue sautéing
- Add crushed dried red chilli, turmeric Powder, coriander powder and sauté well
- Add sliced tomato and continue sautéing
- Now transfer the mutton into the cooker and mix it well with masala
- Add few curry leaves on top of the mutton and close the lid and cook the mutton for 4 to 5 whistle
- Add Pepper powder, Garam masala and balance curry leaves into the mutton curry and mix it well
- Pour coconut milk into the cooker and allow it to boil
- Finally pour a little coconut oil on top of the mutton curry and switch off the stove
- Tasty “Mutton Curry” is ready to serve
Cheers!!!
Minu