Wheat flour Kesari | Wheat Flour Sweet | Gothambu Podi Kesari | Gothambu Podi Halwa | Wheat flour sweet | Diwali Sweet

How to prepare tasty wheat flour Kesari | Wheat Flour Sweet | Gothambu Podi Kesari | Gothambu Podi Halwa

Kesari is one of the very famous sweet across India. Authentic Kesari is prepared using Rava. Here I am showing you how to prepare Kesari using wheat Flour. You may find similar taste of Kesary prepared Using Rava when it is prepared using wheat flour.  Kerai preparation using gothambu podi is very simple and quick. Try to prepare wheat flour/Gothambu podi Kesari using the method I have shown in this video and share the feedback.

Wheat flour Kesari | Wheat Flour Sweet | Gothambu Podi Kesari | Gothambu Podi Halwa | Wheat flour sweet | Diwali Sweet

 

Ingredients:-

• Wheat flour – 1 Cup
• Jaggery - ¾ Cup
• Cashew nuts
• Raisins
• Cardamom – 5
• Ghee – 4 Table Spoon
• Water – 1 1/2

Preparation:-

• Add 2 Tablespoon ghee into a pan and fry wheat flour till it become light brown in color
• Add 1 Tablespoon ghee and fry cashew and raisins and keep it aside
• Melt jaggery by adding water
• Add wheat flour into melted jaggery and mix it in low flame until it become thick in consistency
• Add cardamom powder, cashew and raisins into it. If needed you can add a tablespoon ghee also

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#WheatFlourSweet #Ruchikaram #GothambuPodiKesari

Cheers!!!
Minu

Shark Curry | Special Sraavu Curry | Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry

How to prepare Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry 

Shark Curry | Special Sraavu Curry | Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry 

Ingredients:- 

• Shark- 300 gm
• Turmeric – 1 Teaspoon
• Chilli Powder – 2 ½ Teaspoon
• Salt
• Tomato – 1 big
• Ginger – ½ Inch
• Green Chilli – 3
• Curry leaves
• Tamarind water from 1 lemon size tamarind
• Coconut – 1 ½ Cup
• Cumin Seeds – ¼ Teaspoon
• Mustard Seeds
• Oil

Preparation:-

• Marinate the fish with salt, turmeric powder and chilli powder
• Cut and add Tomato, ginger, green chilli and curry leaves into the fish
• Add Tamarind pulp and mix well
• Add required amount of water and cook
• Grind coconut and cumin seeds
• Once the fish is cooked add coconut mixture into the curry and allow to boil
• Splutter mustard seeds and add into curry

#ElaneerShake #Ruchikaram #CoconutDrink

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Cheers!!!
Minu

Tender Coconut Milk Shake | Elaneer Shake | Coconut Milk shake

How to prepare a tasty and easy Tender Coconut Milk Shake | Elaneer Shake | Coconut Milk shake

Tender coconut is good for health. Drinking tender coconut shake will helps to reduce your hunger and thirst. Elaneer is very easy to get preparing Elaneer shake is very easy. Here I am showing you a simple method to prepare Elaneer shake. Please try to prepare Tender Coconut shake like this and let me know your feedback.  

Tender Coconut Milk Shake | Elaneer Shake | Coconut Milk shake

Ingredients:-

• Tender Coconut Pulp- 1 Cup
• Tender coconut water – 1 Cup
• Boiled and Cooled milk – 1 Cup
• Sugar – 3 Table Spoon
• Cardamom - 3

Preparation:-

• To a mixer add tender coconut pulp, sugar cardamom and tender coconut water and blend it well
• Add Milk to it and blend it again
• Tender coconut shake is ready to serve

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#ElaneerShake #Ruchikaram #CoconutDrink

Cheers!!!
Minu

Beetroot Pickle | Malabar Style Pickle | Malabar Special Beetroot Pickle | Special Beetroot Pickle

How to prepare Malabar Special Beetroot Pickle | Special Beetroot Pickle 

Beetroot Pickle | Malabar Special Beetroot Pickle | Special Beetroot Pickle

Ingredients:-

• Beetroot – ½ portion of medium size
• Green chili – 5
• Garlic – 2 Tablespoon
• Ginger – 1 Tablespoon
• Dates - 5 Nos. pasted
• Coriander – 1 Teaspoon
• Pepper whole – 1 Teaspoon
• Cumin seeds – ½ Teaspoon
• Fenugreek – ¼ Teaspoon
• Turmeric Powder – 1 Teaspoon
• Salt to taste
• Gingerly Oil
• Vinegar
• Asafoetida a pinch

 

Preparation:-

• Great beetroot
• Heat a pan and sauté coriander, whole pepper, cumin seeds, fenugreek and crush it well
• Heat oil in a pan and add green chilli, ginger, garlic and sauté well
• Add grated beetroot and continue sautéing
• Add salt to taste and turmeric and mix it well
• Add pasted dates and mix it again
• Add Asafoetida
• Add filtered crushed spices and mix it well and then switch off the stove
• Once it become cool pour required vinegar and mix it well
• Tasty beetroot pickle is ready to serve.

 

#BeetrootPickle #Ruchikaram #SpecialPickle

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Cheers!!!

Minu