Friday, 16 December 2011

Cauliflower curry with coconut milk

Cauliflower  -1 medium
Onion  -1
Tomato –2
Green chilli –1
Garlic –1 Tsp(Finely chopped)
Ginger  -1 Tsp(Finely chopped)
Chilli powder  -1 Tsp
Turmeric powder  - 1/2 Tsp
Coriander powder   - 2 Tsp
Chicken masala/Meat masala – 1Tsp
Coconut milk  - 1/2 cup
Curry leaves.


  • Soak the cauliflower floret in warm water mixed with a pinch of turmeric and salt for around 15 minutes. Wash and drain the florets and keep it aside.
  • Heat oil in pan and saute chopped onion till transparent.
  • Add salt, ginger,garlic and green chilli and saute for 2 min.
  • Add chilli powder,turmeric powder,coriander powder,chicken masala and stir well.
  • Add Tomato and mix well.
  • After that add the cauliflower floret and curry leaves and mix well to coat all masala into it.
  • Then add water to make enough gravy.Closed the pan and cook for another 15 min.
  • Stir occasionally until the cauliflower cooked.
  • Last add  Coconut milk.
  • Serve hot with rice or chapathis.

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