Ingredients:
Cauliflower -1
Onion - 2
medium
Tomato -2
medium
Green
Chili -2
Ginger
paste -1 Tsp
Garlic
paste -1 Tsp
Chili
powder -½ Tsp
Turmeric
powder - ¼ Tsp
Coriander
powder - 1 Tsp
Vegetable
masala -2 Tsp
Coriander
leaves
Salt
Water
Oil
Cut and clean the cauliflower into pieces. Boil Cauliflower in water for 10 min. Drain out the water.
Heat oil in a pan. Add onion into it
and sauté well until it become light brown
Add green chili, garlic paste and ginger paste and sauté it again.
Add green chili, garlic paste and ginger paste and sauté it again.
Reduce the heat. Add salt, chili
powder, turmeric powder, coriander powder and veg masala. Mix it well.
Add chopped tomato and stir well.
Add cauliflower and mix well with
masala.
Add a little water and close it lid
for 5 min. Open it and sauté it well.Again
close it for 5 min. You can
a add water if find water is less. Do it until cauliflower become nicely cooked.
a add water if find water is less. Do it until cauliflower become nicely cooked.
Add coriander leaves into it.
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