Wednesday, 1 June 2011

Kachiya moru (Butter milk curry)

Butter milk - 1/2 ltr
Onion  -  1(medium)
Green chili  -4
Turmeric powder  - 1/4 tsp
fenugreek seeds -a pinch
Cumin seeds  - 1 tsp
Mustard seeds
coconut oil
curry leaves


  • Heat oil in a pan and splutter mustard seeds, cumin seeds and  fenugreek seeds .
  • Add onion ,green chili and curry leaves and stir well.
  • Add turmeric powder and salt and mix it.
  • Add butter milk into it and stir continuously until steam come.Never let it boil.

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