Kachiya moru (Butter milk curry)

Ingredients
Butter milk - 1/2 ltr
Onion  -  1(medium)
Green chili  -4
Turmeric powder  - 1/4 tsp
fenugreek seeds -a pinch
Cumin seeds  - 1 tsp
Mustard seeds
coconut oil
salt
curry leaves

Preparation

• Heat oil in a pan and splutter mustard seeds, cumin seeds and  fenugreek seeds .
• Add onion ,green chili and curry leaves and stir well.
• Add turmeric powder and salt and mix it.
• Add butter milk into it and stir continuously until steam come.Never let it boil.