Thursday 31 October 2013

Microwave Mysore Pak



Ingredients

Besan  -1 Cup
Powdered Sugar  - 2 Cup
Ghee  - 1 Cup
Milk   - 2 Tbsp


Preparation

  • Heat 1 Tbsp ghee in a pan . Add besan and gently fry.
  • Melt remaining ghee in a microwave safe bowl.
  • Mix besan, sugar and milk with the ghee. Stir well until get a smooth paste without lumps.
  • Microwave on high power for 2 minutes. Stir it after 1 min.
  • Pour it into a greased plate and flatten.
  • After 10 min you can cut into desired shape.

Wednesday 1 May 2013

Boneless Chicken Fry



Ingredients
Chicken pieces(boneless) - 200 gms
Chilli powder - 1/2 tsp
Turmeric powder  - 1/4 tsp
Coriander powder   -1 1/2 tsp
Pepper powder - 1 tsp
Ginger garlic paste - 1 tsp
Garam masala powder - 1/2 tsp
Lime juice - 1 tsp
Salt
curry leaves
Oil

Preparation

  • In a bowl marinate chicken pieces with all the ingredients except oil and curry leaves and keep aside for 15 minutes.
  • Pressure cook the chicken without adding water.
  • Heat oil in a pan add curry leaves and then add cooked chicken pieces. Then shallow fry the chicken in low heat for 5 minutes, turning it occasionally.
  • Serve hot with rice or chapathi.



Cheers !!!
Minu

Sunday 3 February 2013

Mixed Fruit Jam Milkshake



Ingredients
Mixed fruit jam   - 2 Tsp
Milk        - 1 Cup
Sugar      - As required
Preparation
Combine all ingredients and blend it well.
Keep it in refrigerator and serve it chilled.

Friday 11 May 2012

Chocolate Cake - Our Wedding Anniversary Special



Ingredients
Self raising flour – 200gm
Caster Sugar  -175gm
Cooking chocolate  - 75gm
Butter  - 100gm( at room temperature)
Eggs  - 3
Vanilla extract – 2 Tsp
Milk  - 3 Tbls
Salt – 1/4 Tsp
For icing
Icing sugar – 1 cup
Cooking chocolate – 6 or 7 squares
Unsalted Butter – 1 1/2 Tsp
Vanilla extract  - 1 Tsp
Hot Water or milk  - 1/4 cup

Preparation

  • Using a microwave or double boiler ,melt the cooking chocolate.
  • Sift the flour and salt into a bowl and keep it aside.
  • Add butter into a large bowl and beat until it very soft.
  • Then add caster sugar and beat until the mixture is fluffy.
  • Beat the egg in it one at a time.
  • Add the melted chocolate and vanilla extract until just combined.
  • Add the flour little by little and fold in gently to mix.
  • Add milk to the mixture, a little at a time until smooth (you can add more milk if you want).
  • Divide the batter between two sandwich tin and bake in the oven at 180 °C about 30 min or until a skewer inserted into the middle of each cake comes out clean.
  • Remove the cake from the oven and allow to cool completely.


For the frosting

  • Sift the icing sugar into a bowl.Add butter,melted chocolate,Vanilla extract and hot water and beat until smooth.
  • Let it cool for some time.


To assemble

  • Transfer one of the cakes into serving plate.Then add icing into the cake and spread it. (I just added normal butter icing in middle ).
  • Place the second cake on the top of the first.
  • Spread the chocolate icing on the top and sides of the cake.
  • Grate some chocolate over the cake.
Cheers !!!
Minu

Thursday 19 April 2012

Chilli Prawns


Ingredients
prawns  - 300 gm
Onion   - 1Chopped
Green chilli –1
Ginger Paste– 1 Tsp
Garlic (chopped) – 1 Tsp
Chilli Powder – 1 Tsp
Turmeric Powder – 1/2 Tsp
Coriander powder  - 1 Tsp
Garam masala   - 1 Tsp
Tomato  - 1
Soy sauce  - 1 Tblsp
Tomato Sauce  - 1 Tblsp
water
Coriander leaves

Salt
Oil


Preparation

  • Heat oil in a wok.
  • Stir fry the onion till fragrant
  • Add salt, chilli powder, turmeric powder and coriander powder.stir well.
  • Add chopped tomato and fry.
  • Then add prawns and mix with the masala.Add water and cook.
  • Once the prawns are fully cooked add Soy sauce and tomato sauce and stir well..
  • Last add garam masala and coriander leaves.


Cheers !!!
Minu





Tuesday 27 March 2012

Capsicum Ring (Bell Pepper Ring)



Ingredients
Capsicum – 2 (You can use any color)
Besan   - 1 Cup
Rice Flour – 1/2 Cup
Cumin seeds  - 1/2 Tsp
Red chilli Powder – 1 Tsp
Turmeric powder 1/4 tsp
Asafoetida – A pinch (Optional)
Baking Powder – A pinch (optional)
water
salt
Oil

Preparation
  • Wash the capsicum and remove the seeds. Slice them into rings.
  • In a bowl add besan,rice flour,cumin seeds,salt,chilli powder and turmeric powder (Add optional ingredients if you want) .
  • add water into it and make a smooth batter.
  • Heat oil in a pan.
  • Dip capsicum ring into the batter one at a time and put it into the oil.
  • Turn it occasionally and fry till both sides become golden brown.
  • Enjoy capsicum ring with tea.


Cheers !!!
Minu

Sending this recipe to Cooking with Love - Granddad series event hosted by Shama
                                    Gimme GREEN!  hosted by Rosh