How to make Kerala style Chemmeen Parippu Curry | Special Prawns Dal Curry | Malabar Style Chemmen Parippu Curry
Prawns and Dal is a perfect combination to prepare curry for rice. By adding few drumstick will give super taste to the curry. Chemmeen is one of the favorite fish for all fish lovers and the curry prepared using chemmeen along with parippu is enough to eat a plate full of rice. Try to prepare this Malabar Style Chemmeen Parippu curry and let me know the feedback.
Chemmeen Parippu Curry | Prawns Dal Curry | Malabar Style Chemmen Parippu Curry
Ingredients:-
- Prawns – 250 Gram
- Drumstick - 1
- Dal (soaked) - ¼ Cup
- Onion – 1 Small
- Green Chilli – 2
- Ginger – ¼ Inch Crushed
- Garlic – 5 Pods Crushed
- Turmeric Powder – ½ Teaspoon
- Red chilli powder – ¾ Tablespoon
- Tomato – 1 Medium Size
- Tamarind – Gooseberry size soaked in 3/4 Cup water
- Salt to taste
- Grated Coconut – ½ Cup
- Cumin Seeds – ¼ Teaspoon
- Water as required
- Mustard Seeds – ½ Teaspoon
- Fenugreek – ¼ teaspoon
- Curry Leaves as needed
Preparation:-
- Take a cooker and cook soaked dal
- Heat oil in a mud pot and sauté chopped onion by adding little salt
- Add green chilli, ginger garlic and sauté well
- Add turmeric powder, chilli powder and continue sautéing
- Add tomato and curry leaves and sauté
- Add drumstick and cleaned prawns, ¾ Cup tamarind water and cook well by closing the pot
- Smash cooked dal and add it in the curry and mix it well
- Take a mixer grinder, add coconut, a pinch of turmeric powder, cumin seeds and grind it well
- Transfer the ground coconut into the curry, add required water for the curry and mix it well
- Heat oil in a pan add splutter mustard seeds, add fenugreek, curry leaves into it and then transfer it into curry
- Tasty Chemmeen parippu curry is ready to serve
Cheers!!!
Minu
#PrawnsDalCurry #Ruchikaram #ChemmeenParippuCurry
