Friday, 13 December 2013

Betroot Payasam


Beetroot (grated) - 1 cup
Milk                    - 1 1/2 cup
Sugar                  - 1/4 cup
Water                 - as needed
Ghee                  - 3 Tbp
Cardamom         -1 Tsp (powder)  


  • Add ghee. Roast the nuts and keep it aside
  • Add beetroot to the same ghee and saute it for 2 to 3 minutes. Sprinkle a little water and cook the beetroot.
  • Boil the milk. Then add cooked beetroot and sugar into it.
  • Stir it continuously and cook well till it reaches required consistency.
  • Add fried cashew nuts and sprinkle cardamom powder and mix well.
  • Serve hot or chill

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