Cauliflower curry with coconut milk

Ingredients
Cauliflower  -1 medium
Onion  -1
Tomato –2
Green chilli –1
Garlic –1 Tsp(Finely chopped)
Ginger  -1 Tsp(Finely chopped)
Chilli powder  -1 Tsp
Turmeric powder  - 1/2 Tsp
Coriander powder   - 2 Tsp
Chicken masala/Meat masala – 1Tsp
Coconut milk  - 1/2 cup
Salt
water
Oil
Curry leaves.



Preparation

• Soak the cauliflower floret in warm water mixed with a pinch of turmeric and salt for around 15 minutes. Wash and drain the florets and keep it aside.
• Heat oil in pan and saute chopped onion till transparent.
• Add salt, ginger,garlic and green chilli and saute for 2 min.
• Add chilli powder,turmeric powder,coriander powder,chicken masala and stir well.
• Add Tomato and mix well.
• After that add the cauliflower floret and curry leaves and mix well to coat all masala into it.
• Then add water to make enough gravy.Closed the pan and cook for another 15 min.
• Stir occasionally until the cauliflower cooked.
• Last add  Coconut milk.
• Serve hot with rice or chapathis.