Egg Vandaloo

Ingredients:-

 Boiled eggs       -5
Onions              -2
Dry red chilies   -4
Garlic                -5 flakes
Ginger               -1 piece
Cummin seeds   -½ tsp.
Cinnamon          -1 piece
Garam masala   -1 tsp.
Vinegar             -¾ cup
Sugar                -1 tbsp.
Ghee                 -2 tbsp.
Salt


Preparation:-
1. Add ghee in a pan and heat.Add Chopped onions and fry well.

2. Then add the paste made by Grinding the red chilies, garlic, ginger and
cummin seeds with a little vinegar.

3. Add Cinamon and salt and stir well.

4. Then add sugar and garam masala.

5. Cut eggs into halves, lengthwise and add to the curry.

6. Cook till we get a thick gravy.

Today is October 21

How time has flown,
I can't believe
How Varad's grown!
Oh my God! Our baby is
Turning One!

Happy birthday to you my dear..........

Onion chutney

Ingredients:
 Grated coconut - 1 cup
10 curry leaves
shallots- 6
few tamarind
salt to taste
dry chilli – 4

Preparation:
 Grind coconut, tamarind, chilli, curryleaves.When done add oninon with salt and grind for few seconds. Noneed to add water.And no need to make fine paste.

Bread upma

Ingredients:

Bread slice    -8(cut into small pieces
Onion           - 1 finley chopped
Tomato         - 1 chopped
Green chilli   - 2 chopped
Dry chilli       - 1 cut into 2-3 pieces
Oil
Mustard
curry leaves


































Preparation :-
In a frying pan put oil, once oil gets heated add mustard, after splattering the mustard add dry chilly and curry
leaves and roast. Add onion and green chilly. Roast well till onions gets golder brown.
Then add tomato and roast till it mix well with onion. Finally add bread pieces and mix well.
Adjust the seasoning and turn off the heat.

**If you are a non vegetarian adding an egg before mixing the bread to the above recipe will give more taste.