Cabbage - 1 cup(finely chopped)
Ginger - 1 tbsp(chopped)
Turmeric powder - 1/4 tsp
Coconut - 2 tbsp
- Mix cabbage,salt ,green chili,ginger and turmeric together.
- Heat oil in a pan and allow mustard seeds to splutter.
- Add onion into it and saute for few second.
- Add the cabbage into it and mix well.
- Sprinkle a very little water into it.
- Cover the pan and cook on low fame for 5 min.
- Add the grated coconut and Curry leaves into it and mix .
- Cook it for another 5 minutes.