Saturday, 1 October 2022

How to prepare Crispy Chilli Cauliflower recipe | Crispy Chilli Gobi Malayalam | Chilli Gobi

Wednesday, 28 September 2022

How to prepare Mutta Chammanthi Choru | Egg Chutney Rice | Egg Rice | Chammanthi Rice | Easy rice without curry | Kids lunch box menu

Tuesday, 6 September 2022

How to prepare Sharkara Semiya Payasam | Vermicelli Payasam with Jaggery | Sadya Special Semiya Payasam | Onasadya Payasam | Vish Sadya Payasam | Semiya Payasam with Sharkara

How to prepare Sharkara Semiya Payasam | Vermicelli Payasam with Jaggery | Sadya Special Semiya Payasam | Onasadya Payasam | Vish Sadya Payasam | Semiya Payasam with Sharkara


Tuesday, 7 December 2021

Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

How to prepare Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam


Ingredients:- 

  • Banana - 1
  • Aval – ½ Cup
  • Grated Coconut – ½ Cup
  • Jaggery – ¼ Cup
  • Wheat flour – 1 Cup
  • Cardamom Powder – ¼ Teaspoon
  • Ghee – 2 Table Spoon
  • Salt

Preparation:-

  • Add ghee in a pan and heat
  • Add banana and stir
  • Add aval and grated coconut into it and mix well
  • Add jaggery and cardamom powder and fry the banana
  • Switch off the stove
  • Prepare a batter using wheat flour and salt
  • Make a balls from banana
  • Coat with batter
  • Fry it

Cheers!!!
Minu

#BananaSnacks #Ruchikaram #RavaAndBananaSnacks


How to prepare Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum

How to prepare Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum


To watch video : https://youtu.be/qx5Ou05YzwI

Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum



 Ingredients:- 

  • Tapioca – 750 gm
  • Egg - 6
  • Onion – 3
  • Ginger – ½ inch
  • Garlic – 5 Pods
  • Green Chilli - 2
  • Curry leaves
  • Turmeric – ½ Teaspoon
  • Chilli Powder – ½ Teaspoon
  • Coriander Powder – 1 Teaspoon
  • Pepper Powder – ½ Teaspoon
  • Garam Masala – ½ Teaspoon
  • Salt
  • Coconut Oil


Preparation:-
  • Cook Tapioca by adding salt, Turmeric and water
  • Heat a pan add Coconut Oil
  • Add ginger, garlic, green chilli, curry leaves and sauté well
  • Add onion, salt and sauté well
  • Add turmeric, chilli powder, coriander powder and sauté again
  • Add eggs and mix well
  • Add pepper powder and garam masala and mix
  • Add Tapioca and mix

Cheers!!!
Minu

#KappaMutta #Ruchikaram #KappaBiriyani