How to prepare a tasty Plantain Erissery | Chena Kaya Erissery | Koottucurry Style Erisseri
Chena Kaya Erissery | Koottucurry Style Erisseri
Ingredients:-
- Plantain - 1
- Elephant Yam – A small portion
- Turmeric Powder – ½ Tsp
- Chilli Powder- 1 ½ Tsp
- Grated Coconut – 1 Cup
- Green Chilli - 1
- Cumin Seeds – ¾ Tsp
- Mustard Seeds
- Dry red chilli -2
- Curry leaves
- Salt
- Add Elephant Yam, Plantain, salt, Turmeric powder, chilli powder and water into a cooker and cook well
- Grind ½ Cup coconut, green chilli and cumin seeds by adding required water
- Add ground coconut into cooked vegetables. Add curry leaves and boil
- Add coconut oil in a pan, splutter mustard seeds. Add remaining coconut, Curry leaves, dry red chilli and sauté well
- Add fried coconut into the curry
- Tasty Chena Pachakaya Erisseri is ready to serve
Cheers!!!
Minu
#ChenaErissery #Erisseri #Ruchikaram
