Hi all, hope you all are doing good…We are meeting after a long gap….Somehow I was away from this beautiful space. Don’t have proper reason…But it happened. Anyway, I am back… 5 years back the same day I shared my first recipe here… Yes, today Ruchikaram turned 5 years old….Thanks all for your support.Special thanks to my friend Asha Sarun for today’s recipe. Today’s special brinjal tomato curry.
Ingredients:-
Brinjal -2
Tomato - 2
Cumin seeds
curry leaves
ginger garlic paste - 1Tsp
Onion - 1
Green chilli -1
Fenugreek - 1/2 Tsp
Turmeric powder- 1 Tsp
Chilli powder - 2 Tbls
Coriander Powder - 1 Tsp
Coriander leaves
Salt
Water
Tamarind pulp- 1 Tbls
Tomato - 2
Cumin seeds
curry leaves
ginger garlic paste - 1Tsp
Onion - 1
Green chilli -1
Fenugreek - 1/2 Tsp
Turmeric powder- 1 Tsp
Chilli powder - 2 Tbls
Coriander Powder - 1 Tsp
Coriander leaves
Salt
Water
Tamarind pulp- 1 Tbls
Method:
- Grill the brinjal
- Heat oil in a pressure cooker
- Season with cumin seeds and fenugreek seeds
- Add curry leaves and ginger garlic paste and saute well.
- When the aroma comes add chopped onions saute them till it becomes golden brown.
- Add green chilli, grilled brinjal and tomato. saute them well.
- Add turmeric powder, chilli powder, coriander powder and coriander leaves, salt and water and saute well.
- Pressure cook for 2 whistles.
- Open the lid and add tamarind pulp. allow the gravy to thicken a bit.
- When done mash the brinjal and tomato.
- Enjoy with chapati.
Cheers !!!
Minu
