Potato Long Beans Stir Fry ( Urulakizhangu Achinga Payar Mezhukupuratti)

Ingredients:-

Potato             - 2
Long Beans    - 1 Cup (cut it into 3/4 inch)
Turmeric        - 1/2 Tsp
Chilli Powder - 1 Tblp
Salt
Curry Leaves
Oil

Preparation:-

• Boil potato and cut it into lengthwise.
• Heat a pan and add oil into it.
• Add curry leaves.
• Add Long Beans into the pan and saute for 2 to 3 minutes.
• Add cooked potato into it.
• Add salt,turmeric powder and chilli powder saute well.
• Cover the pan for 3 minutes. Stir occasionally.
• Serve it with rice

Cheers !!!
Minu